How to make fruit silk drawing, and how to make fruit silk pulling effect?

Simple and convenient fruit fruit pulling:

1 After the fruit is cut into cubes, it is necessary to mix the flour and loose flour with water, not too thin, so that the fruit can be completely covered.

2 Then you have to boil the oil in a pan, boil the oil until it is seven ripe, and then put the wrapped fruits in the oil one by one and fry them until golden brown.

3 After starting the plate, leave a small amount of oil, add a large amount of sugar, fry the sugar until it is as transparent as liquid, then pour in the fried fruit, stir quickly, so that the liquid sugar completely covers the fruit pieces, OK, and you're done.

Preparation: 1Cut the fruit into cubes, overoil, fry until golden brown, remove from the pan 2

Boil syrup in the ratio of 3 oil and 7 sugar. Put about 1 tablespoon of oil, then a small amount of water, put 2 tablespoons of sugar, and boil over low heat. Remember that the most important thing is to keep stirring with a spoon, this is the true transmission of what I learned from my master!

The syrup will slowly melt and bubble, and when the bubbles are thick, the syrup will turn brown and yellow.

3.Pour in the fruit, stir-fry, be sure to evenly wrap the sugar juice on the fruit pieces, and finally put it on a plate, and you're done!

Be sure to hurry up and eat yo!

But I guess you'll have to practice a few more times to succeed, and that's my experience! The step of boiling syrup is very crucial.

Basic seasoning: 150 grams of sugar.

Essentials Flour and a little water mix into a batter.

When boiling sugar, use a spatula to stir constantly so that it does not stick.

Method 1: Peel the apples and cut them on all sides, leaving the core in the middle untouched. Then cut the apples into small pieces. Put two and a half bowls of flour on a plate, add water, into a thick paste (depending on the amount of apples) three, put the apple pieces in the flour paste, let the flour paste cover the apple pieces four, put oil in the pot, to cover the apple pieces as well, use low heat to three into five hot, put in the apple pieces, and fry them on both sides to light yellow.

Sixth, then wrap the fried light yellow apple pieces with a layer of flour paste seven, then put it in the oil pan and fry it until yellow, and then put it on a plate.

8. Pour sugar into the oil wrap, boil over low heat until orange and form a paste, pour out the oil in the pot, and leave the sugar paste in the pot. Pour the apple pieces into the pan and stir. (Remember to use medium heat after stirring, otherwise the sugar will easily harden and you won't be able to wrap the apple pieces).

10. Prepare a bowl of ice water or cold boiled water in advance, and put the shredded apples out of the pot in ice water, the skin is crispy and soft inside, and the mouth is sweet and fragrant.

The same method for other fruits.

Do silk drawing, learn these steps, husband and children like to eat.

Cut the fruit, then put it in the pot to fry, then scoop up the fruit and let it cool, and finally put white sugar in the pot, and pour the boiled syrup on the fruit, which can cause the effect of pulling silk.

Be sure to sauté the sugar color, and wait until it is lying down to bubble before putting the fruit. When frying the sugar, be sure to stir it with a spoon, and then wait until the big bubbles come out, the color becomes darker, and the brushing effect can appear, and then the fruit is added. Be sure not to use high heat to avoid the syrup becoming bitter, you can add some honey appropriately, and the taste will be particularly good.

Everyone knows that the nutritional value of apples is very high, and it is very suitable for silk drawing. Many people especially like to eat apples, not only can they be eaten immediately, but they are also very popular in the process of making other special dishes. Pulled apples are a very everyday dessert for many people, even if they are made at home.

Apple sugar and tapioca starch must be prepared in advance, and all apples must be cleaned up when they are ready, and then wiped with sanitary paper. Remember to use kitchen blotting paper for toilet paper, in that case it is to avoid the residue of general toilet paper on the apples, then it will not be easy to deal with.

Then peel and cut the apple into small pieces, remove the core of the apple, then put all the apple pieces in a pot, add some tapioca starch, and mix well. After mixing, each piece of apple pieces needs to be wrapped in tapioca starch, and then the apple pieces are wrapped and set aside for reserve. Remove a pot, add vegetable oil, bring to a boil, and when the pan is 50% hot, put the apple pieces in the pan.

Cook the apple chunks in a pan until the surface is crispy.

Then take out the pot, put white sugar and a little cold water in the pot, and gradually boil out the syrup with a simmer. After boiling out the syrup, put the apples in the syrup and stir-fry them quickly, then remove from the pot, put them aside to cool, and then you can achieve the actual effect of pulling the silk. And the process of pulling apples is particularly simple and convenient, you just have to cut the apples into small pieces and burn the syrup.

After the combination of the two, you can achieve the actual effect of beautiful silk drawing, and eating more fruits can also fill the body's vitamin C, which has a greater effect and benefit to the human body. In such a nutritious and very homely fresh fruit, it is crisp and refreshing when eaten, which is also a fresh fruit that many people apply every day. If you want to make other fresh fruits, you can also try them, most of the fruits and vegetables can be pulled, so dare to try to make delicious and delicious.

Bananas, apples, sweet potatoes, etc., can all be used to make silk drawing. The production method is similar, all of them are to pick the durable melted sugar, pour the fruit pieces and put them into the pot, stir-fry them evenly, and quickly put them out of the pot. First accompaniment.

Hawthorn, strawberry, apple, pineapple, banana, grape. These fruits can be used to make silk drawing.

Apples, strawberries, bananas, pineapples, papayas, cantaloupes are all fruits that can be used to make silk drawing.

Bananas, apples, cherries, tangerines, oranges. These can be used to do wire drawing. It works very well.

Which fruits can be used to make silk drawing, this is more, such as the most common apples, can be made into silk apples, and bananas can be made into silk bananas, of course, the most famous is sweet potatoes, can be made into silk sweet potatoes, these kinds of fruits and vegetables are not much, the finished color is particularly beautiful, the taste is crispy, sweet and sour, particularly delicious, the general elderly and booklet children like to eat silk to make a simple dish.

1. Drawing silk banana is a characteristic traditional Shandong dish, with bananas, sugar, and eggs as the main ingredients, crispy on the outside and tender on the inside, sweet and glutinous. The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled when eating, which is sweet and delicious.

2. The color of the drawn apple is golden, the block type is light and resistant, the taste of Changchen is sweet and sour, the outside is crisp and the inside is soft, the sugar silk is continuous, and the taste is super good. As soon as it is on our dinner table, it is full of gold and fun, it is a dessert that is both pleasing to the eye and delicious, and the "silk apple" is suitable for all ages.

3. Drawing cherry is a drawing dessert made of cherries, sugar, sesame and other main ingredients, and the taste is also very smooth and delicious.

Apples, pineapples, bananas, as long as the traces are small in water, you can do it, and yams, potatoes, and sweet potatoes are more delicious. Even popsicles do. Pull the silk yam to eliminate the chang, pull the silk apple to take the state pickled fruit, pull the silk sweet potato ,..

Both banana and apple peel stools can be used for silk drawing, because these two fruits are ripe and very easy to eat, and the coarse canopy does not affect the taste at all, nor does it reduce its nutritional quality.

There are many fruits that can be used to pull silk, such as strawberries, apples, bananas, pineapples, etc., and the best one is sweet potato.

You can use it to make shredded fruits, such as bananas, hawthorns, apples, oranges, etc., as long as you want to eat anything.

Fruits with relatively low water such as apples, bananas, peaches, etc., can be used to make shredded dishes.

There are many fruits that can be used for silk drawing, such as bananas, which are especially suitable for silk drawing.

The best fruit is banana or apple, which is particularly delicious.

This kind of fruit with a lot of moisture must be dipped in dry powder and hung paste into the pan oil before frying in the oil pan, otherwise the water will be fried and the raw materials of the drawn banana are: 3 bananas (large) 2 eggs, 1 bowl of flour, 6 bowls of salad oil, 2 teaspoons of black sesame seeds

As early as hundreds of millions of years ago, the ginkgo tree has appeared, with a long history, and the whole body is a treasure, so what does it look like, it is what we now call ginkgo fruit, ginkgo has high nutritional value, ** cheap, it is what we can often see in the market, but many people will think that it is kiwi fruit when they see this white little thing, and there are some similarities in appearance, and many people still don't know how to make it delicious.

Materials for the production of ginkgo seeds:

Ingredients: 100 grams of potatoes (yellow skin).

Seasoning: 150 grams of starch (peas), 50 grams of wheat flour, 50 grams of vegetable oil, 150 grams of white sugar, 10 grams of sugar osmanthus, 10 grams of sesame oil Production steps of silk ginkgo seeds:

1.The potatoes are boiled first, peeled and then crushed with a knife to puree; After the dry starch is mixed with water, add it to the mashed potatoes with 2 3, add 50 grams of sugar, adjust it into a filling, smear some oil on the large flat plate, smear the filling flat on the large flat plate, steam it in the basket, take it out and let it cool, cut it into dices the size of an apricot kernel, that is, it becomes a ginkgo for later use.

2.Mix dry starch, flour and water into a paste, put the cut ginkgo into the paste and mix well to make it sticky and full of paste.

3.Put the pot on the fire, add vegetable oil, when it is 60% hot, put the pasty ginkgo seeds into the oil one by one and fry them until golden brown, pour them into a colander and drain the oil.

4.Use another pot, add sesame oil and 100 grams of sugar, boil over medium heat until the shreds come out, pour the fried ginkgo seeds into the sugar juice and turn them evenly.

The effect of ginkgo seeds is very many, and the production methods are also various, ginkgo seeds are just one of them, ginkgo seeds taste a little bitter, with silk pulling can block its bitter taste, it tastes better, you can make it according to your own taste, you should pay attention to the fact that ginkgo seeds have medicinal effects, not suitable for all people.

The main ingredient of ginkgo is eggs.

In September 2018, it was rated as one of the top ten classic dishes in Jilin of "Chinese cuisine".

Ingredients] Eggs.

Seasoning] salt, flour, sugar, starch.

Features] golden color, full shape, sandwiched silk, crispy, fragrant, sweet and crisp.

Cuisine] Northeast cuisine.

How to make it: (1) Beat five or six eggs. Pour oil into the pan so that the pan is covered with oil as much as possible. Pour out all the oil again, leaving nothing behind. Heat the pan over high heat.

2) Turn the heat to low and add the egg mixture, shake the pot so that the egg mixture fills the whole pot, the thinner the better. Peel off the skin and turn it over. Repeat this process until all egg wash is used.

3) Knife the egg skin into a parallelogram. Starch the egg and put it in a pan to fry the egg skin pieces until crispy and fluffy. The fire should not be too big to interfere with the paste. Fry and drain the oil and set aside.

4) Add a little oil to the pan, or use the same pan that pours out the frying oil. After heating, add a little more sugar, keep stirring with a shovel to melt the sugar until it becomes a viscous juice, add the fried egg skin pieces, turn it a few times and let it be wrapped in sugar and put on a plate.

Points: Do not make egg skins on high heat, the egg skin should be thin, and the pan should be full of oil but not excess oil. When frying sugar, the heat should not be too high, and the most important thing is to stir more to prevent paste.

If you like to eat sesame seeds, you can also add some sesame seeds when you come out of the pot.

There are more than 10 kinds of cooking methods such as boiling, stir-frying, steaming, simmering, stewing, stewing, boiling, burning, and stirring, which can be made into more than 400 dishes in 13 categories, all of which reflect the unique flavor and unique charm of ginkgo. Today I would like to introduce to you the practice of pulling ginkgo seeds.

Method 1: Ingredients: 200 grams of ginkgo, 60 grams of sugar, a little salad oil.

Preparation: 1200 grams of ginkgo, knock it with the back of a knife on the board, and knock it on the edge of the ginkgo, so that it is not easy to break the kernel.

2.Knock out the kernels of the silver.

3.Add an appropriate amount of water to the pot and bring to a boil, pour in the peeled gapplets, press in a circle with a grate, you can easily remove the membrane on the kernels, and cook in the pot for another two minutes.

4.Pour out the almonds and wash off the membrane.

5.Insert it from the middle with a toothpick to remove the germ of ginkgo, ginkgo biloba contains hydrocyanic acid compounds, the germ is the most toxic, it is better to remove, you can omit this step if you are afraid of annoyance, and carefully spit out the germ when eating.

6.Put a little salad oil in a pan, pour in sugar, and stir-fry over low heat.

7.Stir-fry until the sugar solution is amber, pour in the processed gentry and stir-fry until the grafts are evenly coated with the sugar solution and can be put out of the pot and put on a plate.

8.Enjoy it hot, sweet and glutinous, and the sugar can cover the slight bitterness of the ginkgo.

Method 2: Raw materials: 300 grams of gink, 5 grams of sugar osmanthus, 5 grams of cooked sesame seeds, 150 grams of sugar, 2000 grams of cooked lard, 40 grams of flour, 100 grams of wet starch, half an egg.

2.Mix the paste with wet starch, flour and eggs, add the ginkmonds and grasp well.

3.Put the wok on the heat, put the lard and cook until 6 mature.

4.Put the battered ginkgo biloba into the oil pan, fry it until it is light yellow, and then fry it again until golden brown and remove it.

5.At the same time of re-frying, put 10 grams of oil and 150 grams of sugar in a wok, boil over medium heat, turn to low heat, when the sugar can be shredded, turn the refried ginkgo biloba into the sugar juice and turn it upside down, sprinkle with cooked sesame seeds and sugar osmanthus, get out of the pot, and put it in a dish smeared with a layer of oil.

6.Bring a bowl of cold boiled water to the table.