How to make fruit pizza in the oven, how to make fruit pizza delicious

Approximately two eight-inch amounts.

Ingredients: 1. Milk (water is also OK): 100-110 grams.

2. Mango: 50 grams.

3. Pineapple: 50 grams.

4. Strawberries: 50 grams.

5. Table sausage: 4 pieces.

6. Mozzarella cheese: 250 grams.

7. Butter: 20 grams.

8. Salt: 1 gram.

9. Pizza sauce: a little.

10. Flour: 200 grams.

11. Yeast: 5 grams.

Method: 1. Warm the milk and put in the yeast to dissolve.

2. Pour the milk solution from step 1 into the flour, mix well, and knead it into a smooth dough by hand.

3. Put the butter in it (you can melt it in hot water).

4. Knead evenly repeatedly, and then you obviously feel that the dough is smoother and much moister than the top.

5. Wrap it in plastic wrap and put it in a warm place to ferment (I put it in the oven).

6. Use the fermentation function for 30 minutes and the noodles will be ready.

7. Like the Chinese dough, the volume is twice as large as the original, and there is a dense stomatal tissue, and the dough is ready.

8. Take it out and divide it into small pieces, knead it smooth with your hands, and exhaust it.

9. Roll out thin with a rolling pin (the thickness is about 1 yuan coin).

10. Shape it by hand and roll it up on the side (I don't have a pizza plate, so I shape it by hand, and if you have a pizza plate, you shouldn't need it).

11. Use a fork to tie the dough into small holes.

12. Brush the baking tray with oil and put the finished cake blank into the oven.

13. Preheat the oven, bake at 230 degrees for 10 minutes.

14. Shave the mozzarella cheese into shreds.

15. After soaking the pineapple in lightly salted water, add sugar or rock sugar to boil it into a sugary pineapple (fresh pineapple is also fine, if you have tried it a little sour, you don't need to do this step if you don't mind the sour).

16. Cut the strawberries, mangoes, and pineapples into small pieces.

17. Put the sausages in the oven at 220 degrees, bake for a few minutes, and then take out and cut into thin slices (I think this will be more fragrant and reduce the baking time below).

18. Brush the pizza sauce on top of the baked crust.

19. Spread the grilled sausage slices.

21. Finally, put the chopped fruit.

22. Spread another layer of mozzarella.

23. After the oven is preheated, put the pizza in at 230 degrees and heat it for 8 minutes.

24. Take it out and cool it slightly before you cut it into pieces and eat.

It has a fresh fruity flavor and bright color that gives the illusion that summer is coming, as if the amount of cheese is a little too small, and it will be brushed, but not enough.

Ingredients: Bananas, dragon fruit, papaya, apples, mangoes, coconut, canned peaches, canned pineapples.

1 tablespoon salad dressing.

About 100 grams of mozzarella cheese.

Corn. 15 grams of sugar.

7 grams of yeast powder.

Salt 8 grams. 25 grams of butter.

250 grams of water 260 grams.

500 g breadcrumbs.

Step 1Mix the sugar, salt, and yeast powder, add water and dissolve. Add the mixed water and flour to the chef and knead the dough for about 1 minute, add cooking oil, and continue to knead the dough until it forms a uniform dough. It took about 10 minutes.

Step 2Take out the kneaded dough, knead it evenly, and divide it into small doughs, the amount of dough from 9 inches to 10 inches is about 170 grams to 185 grams.

Step 3 Knead the divided dough into a circle, roll it out with a rolling pin, roll it out to the size of a plate as much as possible, and punch holes with a pizza roller needle.

Step 4: After punching the hole of the dough, the hole must be clear!

Step 5Brush the pizza pan with a layer of butter (salad oil is fine) and place the perforated dough into the pizza pan, trying to make the dough fit to the edge of the pizza pan.

Step 6: Seal the dough with plastic wrap, put it in the fermentation box, the temperature is 40 degrees, the humidity is 80 degrees, and the fermentation is half an hour. If there is no fermentation box, you can put it in the oven to ferment (put a bowl of water in the oven to ferment), or ferment at room temperature (the temperature is relatively high now, and the fermentation at room temperature is also very fast) to complete, and there will be slight bubbles on the surface of the fermented cake, which is almost twice as big as when it was not fermented. Note:

The fermentation time depends on the temperature and is not fixed, and the next step is done until the fermentation is complete.

Step 7: Prepare the fruits you want to use, and put whatever you like. ps: If you want to put durian, it is best to go with mango, not with other fruits; All kinds of fruits can be put casually, except for durian.

Step 8 I used canned pineapples, canned peaches, coconut, bananas, mangoes, corn kernels. PS: Take kitchen paper to absorb the water before using various fruits, so as to prevent too much water from the fruits and affect the taste.

Step 9Once the pizza dough is risen, remove it.

Step 10: Put on the pizza ring (see the last two steps if you don't have one).

Step 11: Squeeze in the salad dressing.

Step 12: Then use the back of the spoon to spread the salad dressing evenly.

Step 13Sprinkle a layer of mozzarella cheese and spread as evenly as possible.

Step 14: Then sprinkle the prepared fruit and corn kernels on top of the cheese.

Step 15Finally, sprinkle a little cheese on the surface of the pizza, remove the pizza ring, put it in a preheated 220 degree oven, bake for about 10 minutes, and take out the cheese when it is lightly colored.

Step 16 The delicious pizza is baked, you can squeeze some salad dressing on the surface and it will be even more delicious!

Step 17If you don't have a pizza ring, you can take a small spoon and press it to draw out the pizza edge by yourself and look at the picture!

Step 18: Scratch the edge of the pizza with a small spoon, too, great! Then, just spread the salad dressing in the circle and you're done, go back to the steps above and just keep doing it!

Pizza is an extremely common food in our daily life and loved by men, women and children, many friends will go to the supermarket to buy some pizza and put it at home to eat. However, some friends find that they don't know how to make fruit pizza when they make pizza at home, and the most common is all kinds of meat pizza. So how do we solve this situation where we don't know how to make fruit pizza?

So let me introduce you to the steps of making a fruit pizza.

Step 1:

Prepare 100 grams of high-gluten flour and 5 grams of sugar. 32 grams of salt, 2 grams of yeast, and a pinch of water.

Step 2:

Stir the ingredients to be made, knead the dough into a dough and cover with plastic wrap to allow the dough to rise for 20 minutes.

Step 3:

Prepare some of your favorite fruits and dice them.

Step 4:

Sprinkle a little flour on the cutting board, roll out the dough into large circles and make small holes in the dough with a fork.

Step 5:

Bake the dough in the oven for 20 minutes and remove after 20 minutes.

Step 6:

After taking out the pizza dough, top it with mozzarella cheese, top with freshly cut fruit pieces, and then spread a little cheese and bake in the oven for another five minutes.

After reading my method, now have you learned how to make a fruit pizza? If you learn it, share this method so that more people can know how to make fruit pizza. While carrying out the above steps, we need to pay attention to the need to use a fork to insert the dough cake for ventilation.

That's it for how to make a fruit pizza.

First of all, prepare the ingredients for the crust, 68g of warm water, 2g of baking powder, 2g of salt, 3g of sugar, 5g of butter, 120g of cake flour, filling ingredients, half an apple, 5 cherry tomatoes, mozzarella cheese, appropriate amount of tomato sauce.

1. Add baking powder, salt and sugar to warm water and mix well.

2. Add butter (butter softened in advance) and high-gluten flour.

3. Knead into a smooth dough, cover with plastic wrap and ferment until twice the size.

4. Knead the fermented dough and roll it out into a cake larger than the mold.

5. Put it in the pizza pan, compact the part by hand so that it sticks to the edge of the pizza pan, fill the small holes with a fork to prevent the pie crust from protruding in the middle during the baking process, and let the finished cake bottom stand for 15-20 minutes for the second fermentation.

6. Preheat the oven at 190 degrees in advance. Wild Dust Type Place the pizza crust in the preheated oven and bake at 190 degrees for 10 minutes.

7. Prepare the fruit while the crust is baking, and wash all the cherry tomatoes in half.

8. Wash the apples, remove the cores and cut into thin slices.

9. Remove the baked crust from the oven, spread a layer of tomato sauce and sprinkle with some mozzarella cheese.

10. Arrange the apple slices, put cherry tomatoes, and sprinkle with a layer of mozzarella cheese.

11. Put it in the oven and bake it at 190 degrees for 10 minutes.

12. When it's time to take out the pizza and complete the renderings.