Coriander and vinegar are still mutually reinforcing, and coriander is intertwining food

What does Shanlay clash with.

1. Beef liver in Xianglai.

Not feeling well.

2. Lemonade loofah.

Rapis contains vitamin C, and if eaten with loofah, the vitamin C in Panda will be destroyed, affecting the digestion and absorption of vitamin C.

3. Shanlai pork loin.

Gas consumption hurts the liver.

4. Shanglai raw pork.

Xianglai can remove the fishy taste, its sex is pungent and warm, and the gas consumption is tiring; Raw pork is damp, helping cold and dampness and producing phlegm, a consumption of gas, a lifetime of dampness, so the two are fed, which is harmful to the human body.

5. Panda peony skin.

Peony skin has the effect of clearing heat and cooling blood, clearing deficiency and fire, invigorating blood and removing stasis, etc., Xianglai is warm and fragrant, and peony skin is bitter and cold, and the sex is opposite, and the medicinal effect is also reversed. Therefore, the two cannot be used together.

6. Xianglai winter melon.

Eating the two together will destroy the vitamin C in Xianglai and lose the original nutrients.

7. Xianglai Atractylodes cocos.

Xianglai has the effect of fragrant stomach and digestion, wind and toxin, can make up for deficiency and cold, has the effect of benefiting the intestines, is conducive to urination, and can also improve the blood circulation system. Eating it with Atractylodes cocos will cause it to be easily irritated.

8. Xianglai tonics.

It is not necessary to take the tonic to avoid reducing the ** effect of the tonic.

Coriander is a food with pork liver, and eating the two foods together can cause physical discomfort and pose a certain threat to our health.

Coriander and cucumber are mutually reinforcing, and cucumber destroys vitamin C in vegetables, which is a loss for our body.

Coriander and pork loin are compatible, and eating these two foods together will deplete the body's nourishing qi, which is very bad for the health of the body.

Coriander + pork liver: Eating these two foods together can cause discomfort to the body and pose a certain threat to our health.

Coriander + cucumber: will destroy the vitamin C in vegetables, which is a loss for our body.

Coriander + pork tenderloin: Eating these two foods together will deplete the body's nourishing qi, which is very bad for the health of the body.

Coriander + pork: Eating these two foods together can harm our body.

Raw pork: Hurts the liver.

Xianglai pork ribs: Coriander is also known as Xianglai, which can remove the fishy smell and is suitable for eating with beef. Coriander is spicy and warm, and the gas consumption is tiring.

Raw pork is wet and helps cold and damp and produces phlegm. There is an ancient book that says: "All meat is supplemented, but raw pork is not."

One consumes gas, and the other does not make up, so the two are matched with food, which is harmful to the human body.

Xianglai pork belly: Xianglai is spicy and warm, eating more will consume gas and work out; Raw pork is wet and helps cold and damp and produces phlegm. Therefore, they are not suitable for food pairing.

Beef liver: Not feeling well.

Pork loin: gas consumption hurts the liver.

Rapis loofah: destroys vitamin C

Foods that cannot be eaten with coriander Coriander -- Pork liver: unwell Coriander -- Cucumber: destroys vitamin C Coriander -- Pork loin: Consumes gas and hurts the body Coriander -- Pork: hurts the body.

Coriander should not be eaten with cucumbers.

The vitamin C in coriander will be divided into cucumber seed vitamin C.

Lytic enzymes are destroyed, reducing the nutritional value of coriander, which is not conducive to good health.

Coriander is also not suitable for eating with animal liver.

1. Vinegar and milk: vinegar contains acetic acid and a variety of organic acids, and milk is a colloidal mixture with amphoteric electrolytes.

nature, and it itself has a certain acidity. When the acidity increases below the isoelectric point, agglutination and precipitation occur, which is not easy to digest and absorb. People with a weak stomach and stomach are more likely to cause indigestion or diarrhea. That's why the ancients had "milk is the opposite of acid".

said. Therefore, it is not advisable to consume vinegar-based food immediately after drinking milk or milk powder.

2. Vinegar and mutton: Mutton is hot, vinegar is sweet and warm, and it is similar to wine, so the two things are eaten together, and it is easy to make fire and blood. Sheep.

Vinegar should not be added to the broth, and patients with poor heart function and blood diseases should pay more attention.

3. Vinegar and carrots: Vinegar should not be added to fried carrots. Because carrots contain a lot of carotene, they become after ingestion into the human body.

Vitamin A. Vitamin A can maintain the health of the eyes and **, and people with **roughness and night blindness are deficient in vitamins.

Vegetarian A, so don't fry it with vinegar. Because of the vinegar, the carotene is completely destroyed.

Vinegar contains protein, sugar, vitamins (B1, B2, PP), acetic acid and a variety of organic acids (such as lactic acid, succinic acid, lemon).

Citric acid, grape acid, malic acid, etc.). Koji enzyme in vinegar secretes protease, which breaks down the protein in the raw material into various amino groups.

Sour. Its sour and warm nature can reduce swelling and activate blood, sterilize and detoxify; The medicinal properties of food are similar to those of wine. Therefore, vinegar can be fishy, and it is advisable to go with cold.

Sexual foods such as crab are combined, and mutton is very hot, so it is not suitable to be served with vinegar.

Vinegar and milk: Vinegar contains acetic acid and a variety of organic acids, milk is a colloidal mixture, has amphoteric electrolyte properties, and itself has a certain acidity. When the acidity increases below the isoelectric point, agglutination and precipitation occur, which is not easy to digest and absorb.

People with a weak stomach and stomach are more likely to cause indigestion or diarrhea. That's why the ancients had the saying that "milk is the opposite of acid". Therefore, it is not advisable to consume vinegar-based food immediately after drinking milk or milk powder.

Vinegar + mutton: mutton is very hot, and its function is to nourish qi and replenish deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, its sour and warm, swelling and blood activation, should be combined with cold food, and mutton is not suitable.

Vinegar + Choy Sum: will destroy the nutritional value.

Vinegar + Ulva Herb: Can damage hair.

Vinegar + millet: will reduce the nutritional value.

Vinegar + winter melon: will reduce the nutritional value.

Vinegar + chrysanthemum: will reduce the nutritional value.

Vinegar + cabbage: nutrients will be lost.

Vinegar + celery: damage to teeth.

Vinegar + milk: Eating together will cause abdominal disease, you can use ground slurry water **vinegar + green beans: destroy the nutritional value.

Vinegar + mustard greens: destroys carotene.

Vinegar + carrots: The carotene will be completely destroyed.

Vinegar + pork bone broth: affects the body's absorption of nutrients.

It is advisable to use vinegar + mung bean sprouts: can be disinfected and sterilizedView recipes

Vinegar + Potatoes: Decomposable Toxic SubstancesView Recipes

Vinegar + cucumber: It can clear away heat and detoxifyView the recipe

Vinegar + ginger: can help digestionView recipes

Vinegar + garlic: can be sterilized and sterilizedView recipes

Vinegar + black fungus: can balance nutritionView recipes

Vinegar + pork bones: nutritious digestion and absorptionSee recipes

Foods that are compatible with vinegarMutton: Mutton is very hot, and its function is to nourish qi and replenish deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, its sour and warm, swelling and blood activation, should be combined with cold food, and mutton is not suitable.

Millets: will reduce the nutritional value;

Chinese cabbage: will lose nutrients;

Artemisia chrysanthemum: can reduce nutritional value;

Winter melon: will reduce the nutritional value;

Ulva officinalis: can damage hair;

Choy sum: will destroy the nutritional value;

Carrots: Carotene will be completely destroyed;

Mustard greens: destroys carotene;

Milk: Eating together will cause abdominal disease, you can use ground slurry water**;

Celery: damage to teeth;

Green beans: destroy the nutritional value;

Pork bone broth: affects the body's absorption of nutrients.

Coriander aliases: fragrant ru, vanilla, fragrant rong, stone fragrant herb, mushroom, lemon balm, garden coriander, coriander, coriander, coriander.

Contraindications: People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should be cautious; Those who have been penetrated or have not been penetrated and the heat is stagnant.

Suitable for people: It can be eaten by the general population. It is especially suitable for people suffering from external sensitivity to wind and cold, prolapse of the anus and loss of appetite, and children with measles.

Coriander + pork liver: unwell.

Coriander + cucumber: destroys vitamin C

Coriander + pork tenderloin: Consumes gas and hurts the body.

Coriander + pork: hurts the body.