The practice of coriander meat dumpling filling, the practice of coriander stuffed dumplings

Spare ingredients: 400 grams of flour, appropriate amount of water, appropriate amount of pork filling, 1 handful of coriander, appropriate amount of sesame oil, appropriate amount of minced green onion and ginger, appropriate amount of dark soy sauce, a little salt, appropriate amount of cooking oil;

Production process: the first step, put the flour into the basin, slowly add water, knead it into a smooth dough, cover it with a piece of plastic wrap, put it aside to relax for a while, you can prepare the filling in this process, after a piece of pork is washed, cut into large pieces first;

In the second step, then put the pork into a meat grinder to grind into meat filling, or chop it into a filling by hand, in the container containing the meat filling, first add salt, special seasoning for dumplings, and then add a little water, and stir it in one direction with chopsticks until it is strong;

The third step, 1 small handful of coriander, after washing it, add water to the pot, after boiling the water, put in the washed coriander and blanch the water, about 15 seconds, you can take the coriander out of the pot, and then fully control the moisture in it, and cut it into minced pieces;

The fourth step, 1 green onion is washed and cut into fine pieces, a small piece of ginger is washed, and the green onion and ginger are put into the meat filling, stirred well again, then add dark soy sauce and sesame oil and mix well, and finally add chopped coriander and mix well, and the filling is ready;

The fifth step, after the loose dough is rolled into a dumpling skin, put in an appropriate amount of filling to knead into dumplings, add water to the pot, after the water is boiled, put in the dumplings one by one, and after cooking, you can take it out, dip it in your favorite sauce and enjoy it.

Summary: Coriander is mostly used to make cold dishes or soup to enhance the freshness of the garnish, but in fact, we can not only use it as an ingredient, coriander is also a very good choice for dumplings, the fragrance of coriander will make the taste of dumplings more delicious and delicious, for the practice of coriander stuffed dumplings, I hope you don't miss it, I believe you will not forget it after eating it once, and eat it before and after Xiaohan, it can also help drive away the cold and appetize, you can give it to your family more appropriately, and the coriander will be bitter. As long as you master the skills, you can solve it, and the dumplings filled with coriander are delicious, so don't miss it.

Cooking Tips:

1. If you want the coriander not to be bitter, you need to keep in mind 1 trick, that is, after washing the coriander, put it in a pot of boiling water in advance and blanch the water.

2. Of course, the taste of pork filling is better when chopped by hand, but it also takes time and strength, so you can choose to use a meat grinder to operate, and the seasoning of the filling can be matched according to personal preferences;

3. When cooking dumplings, you can add some salt to the pot to prevent the dumplings from sticking together, which will cause the dumpling skin to be easy to break.

Coriander, generally referred to as coriander, is also known as coriander, coriander. It is a familiar flavor vegetable, the shape is like celery, the leaves are small and tender, the stem is slender, the flavor is fragrant, it is the condiment in soup and drink, and it is mostly used to make cold salad condiments, or hot sauces, noodles and vegetables to enhance the taste. Coriander is spicy and warm, returning to the lungs and spleen meridians; It has the effect of diaphoresis, dissipating appetite and qi, awakening the spleen and neutralization.

Process: Boiled. Taste: Homemade.

Ingredients: Cooking steps:

1.Coriander, pork, garlic are chopped.

2.Add eggs, oyster sauce, light soy sauce, salt, sesame oil, pepper and oyster sauce.

3.Stir to combine.

4.Flour ready.

5.Add 2 grams of salt and an appropriate amount of water and stir into a flocculent shape.

6.Knead into a smooth dough.

7.Roll out into long strips and cut into small pieces.

8.Take one of them and rub it round.

9.Roll out into a dumpling wrapper with thick middle and thin edges.

10.Place the filling in the middle of the dumpling wrapper.

11.Pinch from one side.

12.Wrapped dumplings.

13.Cook in water.

Preparation of pork coriander stuffed dumplings:

Ingredients: 500 grams of flour, 450 grams of pork (fat and lean), 200 grams of coriander, two eggs, 100 ml of milk, a green onion, 50 grams of ginger.

Excipients: 2 tablespoons of cooking wine, 1 tablespoon of oil, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of pepper.

2. Beat an egg white into the flour, pour in a small amount of milk many times, and stir into a flocculent shape while adding milk.

3. Knead the flour into a dough by hand, and cover with plastic wrap to let rise for 30 minutes.

4. Pour 2 tablespoons of cooking wine into the fresh fat and lean pork.

5. Cut into small pieces and grind into meat puree with a meat grinder.

6. Chop the green onion, ginger and coriander.

7. Add the green onion, ginger and coriander to the pork puree, and pour in the light soy sauce, oil, sesame oil, salt and pepper; Stir well, cover with plastic wrap and marinate for a while.

8. Take out the proofed dough, knead it several times, knead it into long strips, cut it into evenly sized agents, and roll out the dough with a rolling pin into a dumpling skin with thin edges and thick middle.

9. Take a dumpling wrapper, put the dumpling filling in the middle, fold the dumpling wrapper in half and pinch it tightly.

10. This delicious dumpling is finished!

11. Add 800ml of water to the pot, pour in the dumplings after boiling, and add the remaining 200ml of water to the dumplings after they float, and add them once after boiling.

12. The delicious dumplings are cooked!

Preparation of coriander stuffed dumplings:Ingredients: 400 grams of minced meat, 200 grams of coriander, 500 grams of flour.

Excipients: 3 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 egg white, appropriate amount of green onion, ginger and garlic, a little sesame oil, appropriate amount of water.

Steps: 1. First of all, add an appropriate amount of water to the flour, mix into a smooth dough, and cover for half an hour.

2. Use the time to make the minced meat. Add chopped green onion, minced ginger, light soy sauce, dark soy sauce and rotten soy sauce, oyster sauce, egg white, and a little sesame oil to the minced meat. If it still feels dry, add some water as appropriate.

3. Wash the coriander and cut it into small pieces.

4. Add the chopped coriander to the meat filling and mix well.

5. Sprinkle some flour on the cutting board, cut off one-third of the dough, and roll it into long strips with a diameter of about 2 cm.

6. Cut into small pieces.

7. Press each small agent flattened again.

8. Roll out each agent into a dumpling wrapper.

9. Wrap in dumpling filling.

10. Cover the lid and boil until boiling, and the dumplings will be cooked when they float up.

Pork stuffing with coriander.

1. Ingredients: 200 grams of pork filling, sesame oil, minced green onion, minced ginger, dumpling filling seasoning powder, dark soy sauce, appropriate amount of salt, 100 grams of coriander, appropriate amount of vegetable oil.

2. Remove the roots, wash and chop the coriander, mince the green onion, and mince the ginger.

3. Add the pork puree, minced garlic and ginger, dumpling filling seasoning, dark soy sauce and salt in one direction and whip it thoroughly;

4. Put the minced green onion and coriander into the meat filling and stir well in one direction.

5. Put oil in the pot, add minced green onion and stir-fry until fragrant, then pour it into the mixed filling and stir evenly. (In this way, the stuffing is more fragrant and tasty).

The filling of coriander and pork dumplings is to first beat the pork filling, reduce an egg in one direction, and then put a little salty salt and dark soy sauce, and finally chop the coriander.

First of all, wash the pork and use a mincing machine to mince the pork. Then, Lao Qiang poured oil on the meat filling. Then add soy sauce, then add green onions, ginger, garlic, etc., and cooking wine, and finally stir the coriander and half a catty of pork filling, so that the line drawn is called.

It's delicious, and you can add some friends.

How to adjust the filling of coriander pork dumplings? Wash the pork first, then chop it into minced meat and then use light soy sauce. Salt, chicken essence marinate for a while, and then put parsley before doing the wrap. and pork, if you are afraid of mixing well, you can go to make dumplings.

How to make coriander pork stuffed dumplings? Stir the meat filling with water first, spice it up in the sky, and then cut and clean the coriander, and then put a little salt to kill it. Then cut it into small Xiao years, and then turn it around, and stir it into the pork to wrap it.

Hello, that coriander you have to cut into small pieces, and then stir with that pork, if you can, add some egg whites and stir it, then add a little soybean oil, and a little salt to stir out the dumplings, you wait, it's pretty good.

First cut the pork into minced pieces for later use, chew some water in the dumplings, it will be more tender, put the fried oil into the green onion, ginger, garlic, pepper, Xinyan monosodium glutamate, soy sauce vinegar after frying into the dumpling filling, and then put the chopped coriander in it, stir well.

It is to chop the pork into minced pieces, then add some coriander, add some salt, chicken essence, monosodium glutamate, 13 spices, and oyster sauce, so it is very good to prepare.

Chop the pork into a puree first, then chop the coriander and stir it together to taste, do not add the five-spice powder, as it does not blend with the flavor of the coriander.

For pork dumplings wrapped in coriander, the coriander needs to be washed and finely chopped. Stir well with the pork filling and add seasonings.

How to adjust the sauerkraut pork dumplings with coriander pork stuffing dumplings, you can make the meat as good as possible, and then put in some salt, sesame oil, monosodium glutamate, and then put a few big things if you want, and finally put in coriander and mix it together.

First of all, how good is the pork filling, and then put aside with various seasonings in oil for a good test, cut the coriander into powder, and cut it into minced shapes. I'm afraid of pork, just do it next week.

Coriander pork dumplings are delicious, after the pork filling is adjusted, wash and chop the coriander. Just do it.

Hello, mince the pork and put it in the chopped parsley. Add salt, chicken essence 13 spices. Wine.

Add salt monosodium glutamate cooking wine to make it very good.

Put the pork, make some ingredients, and then put strong coriander on the fire, and then put some leeks to taste better.

Hello, this pork must be mixed with coriander. Beat this into minced meat and then make dumplings.

There are no unified regulations and requirements for how to adjust the filling of coriander pork dumplings. You can choose the amount of additives according to your taste.

How to adjust the filling of coriander pork dumplings? I think it's very easy to make this dumpling filling nowadays, you can mix the pork and add coriander to wrap it.

Coriander pork stuffed dumplings.

Coriander pork dumplings are a type of dumplings made with coriander and pork filling. Northerners eat more.

Whether it contains preservatives: No Chinese name: pork coriander dumplings.

Main edible efficacy: health Suitable for people: suitable for all ages.

:Not.

Dough, filling.

Ingredients: pork filling, sesame oil, minced green onion, minced ginger, dumpling filling seasoning powder, dark soy sauce, salt, coriander, vegetable oil.

Method: Remove the roots, wash and chop the coriander, mince the green onion, and mince the ginger.

2. Add the pork puree, minced garlic and ginger, dumpling filling seasoning, dark soy sauce and salt in one direction and whip it well;

3. Put the minced green onion and coriander into the meat filling and stir well in one direction;

4. Put oil in the pot, add minced green onions and stir-fry until fragrant, then pour into the mixed filling and stir well. (In this way, the stuffing is more fragrant and tasty).

Cheek. Ingredients: flour, water, filling.

Method: (I am making the bread machine and the noodles, cutting and rolling the skin is the responsibility of the little beauty, although the size of the dope is different, the thickness is uneven, but I have to praise it).

Coriander pork dumplings.

1. Add water to the flour, put it in the bread machine, and let the bread machine form a dough. (My family generally mixes noodles, and the ratio of noodles to water is 100:60, which is 100 grams of noodles and 60 grams of water).

2. After the dough is reconciled, let it sit for a while, knead the dough into long strips, and cut it into agents with a hob;

3. Sprinkle a thin layer of noodles, flatten it by hand, and roll out the dumpling wrappers with a rolling pin;

5. Put the filling into the skin, knead the opposite side, knead the two sides separately, and the dumplings are wrapped.

Remove the roots, wash and chop the coriander, finely chop the green onion, and mince the ginger.

Add the pork puree, minced garlic and ginger, dumpling seasoning, dark soy sauce and salt in one direction and whip thoroughly;

Add the minced green onion and coriander to the minced meat and stir well in one direction.

Put oil in the pot, put the green onion when the oil is hot, then pour it into the mixed filling and stir it evenly.

The method of filling coriander dumplings and the preparation of coriander dumplings are as follows:

Ingredients: 350 grams of mutton; 500 grams of flour; 60 grams of coriander.

Excipients: oil 10 ml; 1 tablespoon of salt; 1 scoop light soy sauce; Appropriate amount of dark soy sauce; appropriate amount of sesame oil; Appropriate amount of five-spice powder; 5 grams of minced ginger.

<>2.Wash the mutton and chop it into meat filling, chop the coriander, try to buy the tender coriander, the old coriander will have a strange smell, not delicious, don't put too much coriander in the meat filling, otherwise the taste will be too heavy, put five or six on it.

3.Put cooking oil, light soy sauce, dark soy sauce, minced ginger, salt, five-spice powder, sesame oil into the minced mutton filling, add a little pepper water when adjusting the meat filling, so that the meat filling will not be too dry, and then put the chopped coriander into it.

4.Stir with chopsticks in one direction, stir vigorously, so that the wrapped dumplings are filled into a ball, which is not easy to diverge, and the adjusted coriander filling is very fragrant.

5.Flour add water and form a dough, wake up for about half an hour, and the dough this step is put at the beginning to carry out, wake up at the same time we will adjust the filling, save time, wake up the dough kneaded and cut into dumpling agent, rolled into dumpling skin, wrap the dough of dumplings as soft as possible.

6.Take a dumpling wrapper, add the mutton coriander filling, and wrap it into dumplings.

7.Boil water in a pot, boil the water into the dumplings, boil and add cold water once, then boil the pot and then draw water, repeat twice, the meat-filled dumplings will be cooked, take them out and eat them.