There are 19 ways to make dumpling filling, and 36 ways to make dumpling filling

Pork stuffed dumplings with leeks].

Ingredients required: 1 kg of pork, 1 kg of leeks, 100 grams of oil, 5 grams of salt, 50 grams of oyster sauce, 20 grams of minced ginger, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 2 grams of thirteen spices, 2 grams of pepper, 2 grams of chicken essence, 50 grams of Sichuan pepper water

Steps:1Chop the pork with three parts fat and seven points lean into meat filling, and if there is fascia on the meat, it must be removed in advance.

2.Add oil to the pan, heat until smoking, turn off the heat and let the oil cool for later use.

3.Add light soy sauce, dark soy sauce, cooking wine, thirteen spices, pepper, minced ginger, oyster sauce, salt, chicken essence to the minced pork, stir well, then add 50 grams of pepper water, and put the meat filling clockwise for about 5 minutes.

4.Put the mixed pork filling in the refrigerator for more than half an hour, so that the meat filling and all the seasonings have a full integration and marinating process.

5.Wash the leeks, spread them out to dry, cut off the roots, and then chop the leeks into minced pieces. Put the minced leeks in a pot, add the cool oil and mix well.

6.Mix the prepared pork filling with the leeks mixed with oil, and finally add 5 grams of salt and mix well, and the pork leek filling is mixed.

Zucchini egg shrimp dumplings.

Ingredients:2 tender zucchini, about 650g, about 120g shrimp, 4 eggs, 13cm of green onions, 2 catties of dumpling skin, salt, black pepper, oyster sauce, cooking oil;

Steps:

1.Wash the zucchini, cut off the melon stems, and grate. Add a small amount of salt to the shalved zucchini, stir well, and set aside to dehydrate on its own.

2.Chop the shrimp and finely chop the green onions for later use.

3.Crack the eggs into a bowl, add the chopped shallots, a pinch of salt and black pepper and stir in one direction.

4.Add cooking oil to the pan, pour in the egg mixture when the oil is hot, stir constantly and fry until the eggs are broken.

5.Squeeze out the zucchini and set aside. Then mix shredded zucchini, pureed shrimp, chopped eggs, minced green onions, taste the saltiness, add an appropriate amount of oyster sauce according to personal taste, stir and stir.

12.Assorted fillings.

Ingredients:

500g mushrooms or oyster mushrooms, 1 carrot, 5 coriander (if you don't eat coriander, you can replace it with celery), a little green beans (or tender corn kernels), 1 piece of ginger;

Method:

1.Wash the mushrooms and chop them into pieces, rub the carrots and squeeze the water, chop the coriander into minced pieces, green beans or tender corn kernels in boiling water, and chop the ginger;

1. Remove the roots of fennel, soak in salted water for 10 minutes, wash, drain, mince and set aside.

2. Add green onion and ginger water to the meat filling 3 times, stir until fully absorbed, add salt, soy sauce, salt, monosodium glutamate, cooking wine, sugar, and whip in one direction.

3. Finally, add sesame oil and add fennel.

3 Mix the leeks and minced meat well.

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1. 【Cowpea carrot wood fungus fresh meat filling】Fresh meat and a small amount of cowpeas. Soak the fungus, wash it, and chop it; chop the baby carrots; Finely chopped shallots, washed and finely chopped; Cut the ginger and chop the ginger. Rub your face and wake up for half an hour.

Bring the cowpeas to a boil. When the cowpea is visibly discolored and talked, you can get cold water and keep the cowpea green. Drain and cut the cowpeas.

Place the minced meat, cowpeas, fungus, carrots, onion and ginger in a large bowl. Seasoning: salt, cooking wine, sesame oil, oyster sauce, soy sauce.

Stir the dumplings in one direction. Chopped cowpeas, carrots, and fungus are ready. Tips:

Cowpea filling as a dumpling first boil water to let it break, so that it is easier to thoroughly cook 36 kinds of dumpling filling methods, change the taste every day to eat2, [shepherd's cabbage fresh meat] shepherd's cabbage washed, drained, chopped, minced. Fresh meat washed and finely chopped. Put the minced meat and minced meat together, add the ingredients, and stir:

Salt, chili pepper, soy sauce, stir the filling in one direction when you see the minced meat and minced meat stir well. Tip: Don't mix the filling seasoning of the parchment bag too complicated, but cover the delicious parchment pouch and keep it simple.

Yun Yao let 3, [celery leek meat filling] Celery wash and chop, wash and chop the leeks, wash and chop the side game.