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Anonymous users2024-02-06Ingredients: Celery 400g
Pork 500g
Fungus 30g
1 green onion. Ginger 5 slices.
A handful of peppercorns.
Oil 20ml
Pepper a little.
Light soy sauce 2 scoops.
Sugar: 3g, salt, 10g
Dark soy sauce a little.
Preparation of celery pork dumpling filling.
Take the pot and pour peanut oil, shred green onion and ginger and put it in the oil pan together, fry the scallion oil, turn off the heat when the green onion and ginger shreds become slightly paste, remove the green onion ginger and Sichuan pepper, and let the oil cool. Add minced green onion and ginger, pepper, sugar, light soy sauce and dark soy sauce to the minced meat and stir clockwise. Add the cooled scallion oil and continue to stir.
To prepare the celery pork dumpling filling Step 1
Wash the celery, pat it flat, and cut it into small cubes, trying not to be too big, it is easy to puncture the dumplings
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