How long is red wine shelf? How long does red wine last life?

Red wine generally has a shelf life of 10 years.

The "expiration date" is literally the period during which the quality of the item can be guaranteed, and the wines sold in the domestic market are marked with a guaranteed expiration date. Usually, as long as you observe carefully, you will find that the shelf life of the Chinese back label of wine is generally 10 years, which is related to the relevant laws and regulations of China's food, in order to ensure the food safety of consumers, the maximum shelf life of imported wine is set to 10 years.

In fact, wine is alive, and good wine has a process from youth to maturity, to peak, and then to decline in the process of its aging. It is not very accurate to describe red wine as "expiration date", strictly speaking, it is "drinking period".

Wine is generally ideal to drink at its peak, and even in its decline, the changes in the wine are gradual, and it cannot be absolutely said that it cannot be drunk, but its quality or taste is not good, and people naturally do not want to drink it anymore.

Therefore, the wine is not the older the year, the better, the wine that has passed the expiration date can be drunk depends on the specific situation, because some wines are not necessarily spoiled when they expire, and the wine that has not expired may also deteriorate, and its bad is closely related to the preservation method. If it is stored properly, even if it has expired for a few months, it can be drunk if it tastes good, but if it expires for too long, it is not recommended to drink it.

When preserving wine, it is important to keep it at the right temperature, as horizontally as possible, to protect it from light, to keep the cork moist to prevent air from entering and oxidizing the wine, and to avoid storing it in a humid place to prevent the growth of bacteria.

5-10 years.

Every bottle of red wine has a certain shelf life, and the so-called shelf life is the drinking period. The shelf life of red wine on the market is generally about 5 years, but it is not 8 to 10 years. The shelf life of better quality red wine can reach 8 to 10 years.

Unfinished red wine can be sealed with a wooden cork and can be stored for up to a week. In order to ensure its taste, it is best to drink it as soon as possible.

How to store red wine.

1. Lying down. The method of lying down is to keep the cork in full contact with the wine, keeping the cork moist at all times, which will reduce the amount of air from the outside entering the wine, which can lead to spoilage of the wine.

2. Temperature. Wine storage requires a suitable temperature, usually around 13 degrees. It is best to store wine at a constant temperature, and also store the wine in a dark and cool place.

3. Humidity. If the other end of the wine cork is too dry, it is easy for the wine to spoil, so it is important to store the wine at the right humidity. The humidity of wine storage is generally around 70%, so it is more suitable to be stored in a dark, humid place such as a basement.

Hello, red wine has a shelf life, and the shelf life of unopened red wine is 3 to 5 years; The shelf life of red wine after opening is about 3 days, because after opening the red wine, air will enter, and then the red wine will undergo oxidation reaction, so it is best to drink it within 3 days at room temperature after opening.

Generally between 2-10 years.

Red wine is not always better the older it is. The vintage on the wine refers to the grapes of the year. Most (99%) wines are not ageable and the best drinking period varies from wine to wine, but is generally between 2 and 10 years old.

Only a small number of particularly good wines have the ability to age. Some of the top French and Italian wines have been aged for decades or even centuries. Many of the wines from Bordeaux's top châteaux are still drinkable even if they have been preserved for more than one century.

Wines require tannins (i.e. tannic acids) for ageing, and Cabernet Sauvignon (grape variety) is the most suitable for ageing due to its geography and characteristics.

The optimum temperature for wine storage is usually 10°C, but in general, temperatures between 7 and 18°C are not harmful. Try to avoid temperature fluctuations in the cellar: unstable temperatures can have an impact on the quality of the wine.

Try to avoid long-term storage above 20°C and not below 0°C, as the wine will settle down and therefore reduce the acidity of the wine.

It is best to keep the temperature at which the wine is stored, and short-term temperature fluctuations need to be avoided as much as possible. In general, the higher the temperature, the faster the wine matures; When the temperature is low, the growth of the wine will be slower.

Of course, the speed of ripening varies depending on the grape variety and vinification method used to make the wine. In general, the optimal storage temperatures required for different wines are as follows:

Semi-sweet, sweet red wines 14 16 Dry red wines 16 22

Semi-dry red 16 18 Dry white 8 10

Semi-dry white wine 8 12 Semi-sweet, sweet white wine 10 12

Brandy 15 or less Champagne (sparkling wine) 5-9

The shelf life of red wine is generally 10 years.

However, it is important to pay attention to the concepts of "expiration date" and "drinking date" of red wine.

First, the shelf life:

Like the shelf life of all other edibles, the shelf life of wine refers to the period during which the wine is guaranteed under normal conditions. After the expiration date of general food, it will produce mold and deterioration, which will cause harm to the human body, and wine, as a wine, will not reach the state of mold and hair, but out of the concern of the Chinese people about the concept of shelf life, many wine merchants have put a 10-year shelf life on the back label. (For example, this bottle of American Aimer Winery, because it is imported from the United States, must be marked with a very detailed back label when entering customs).

In other words, wine that is at least 10 years old is not harmful to the human body. (This does not mean that more than 10-year-old wine will cause harm to the human body, but most wines over 10 years old will taste much worse).

2. Drinking period:

People's expectations for wine are not only to drink, but also to taste good, so the drinking period of wine is particularly important here. After the grapes are harvested, they are artificially pressed, fermented and aged in wooden barrels as if they give them a second life, and after the canned wine has gone through a period of germination and development, it will develop excellent quality for a certain period of time. However, it should be noted that the excellent quality of the wine will only last for a certain period of time after reaching the peak, that is, the so-called drinking period, during which the aroma gradually opens, and the tannins, fruity aromas and structure will reach a very balanced state.

Therefore, it is better to drink wine as early as possible, and do not think that wine must be left for ten or twenty years to taste good because of the famous name of Lafite in '82, or because of Richelle Mead's famous quote "I'm like a fine wine, the older the better", and the older the wine, the more expensive it is! This is not true

Normally, red wine will spoil in about 3 days after opening the bottle without using specific preservation techniques, while white wine will only take 2 days, so if you want to extend the life of the wine after opening, you can use the cork as soon as the wine is opened.

The stopper prevents air from penetrating into the bottle and mixing with the wine. In addition, the opening of the bottle of wine in the refrigerator can also prolong the life of the wine.

Also, if it's an unopened bottle of red wine.

In general, a bottle of wine spoils twice as long as it takes to make it. It is advisable for consumers to consume the wine within six years from the year of harvest. In general, rosé wines without oak barrels are only available for one year.

The same goes for young red and white wines.

Of course, red wines can last for more than a year due to their high tannins and alcohol content.

Generally, expensive red wine will not have an expiration date.

The taste of the wine changes slightly depending on the time of storage. Like Bordeaux wines:

When young, the best Bordeaux wines are deep ruby red with aromas of blackcurrant, plum, spices, cedar and blackcurrant. After 10 years, the wine will be drier on the palate, with a stronger sense of tightness, and the tannins will mask the fruity aromas. The result is a garnet red colour that develops an extraordinarily complex aroma and palate, with rounded tannins.

It takes 20 years for a good Bordeaux to reach its peak; A handful of top-tier Bordeaux can be drunk after 100 years.

When storing, it must be put down, and according to the storage temperature on the bottle, you can consult Jiasheng Wine** network. 0731

In fact, there is no expiration date for wine above 10 proof in foreign countries.

Not all wines are worth more than they last long. A good vintage can be aged for a long time.

Wines of ordinary vintages are best enjoyed at the right time, and all red wines will have an optimal time to drink. After this time, there is a downward trend.

The shelf life of red wine is generally 2 to 10 years. Usually, there is no expiration date for wine, but it is calculated according to the drinking period, that is, the best time to drink red wine, after which it means that the red wine has begun to slowly deteriorate.

The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

1. The shelf life of unopened red wine is 3 to 5 years, and there are also 10 years, but some opened red wine will gradually lose the taste of the original red wine with the evaporation of alcohol, and such red wine can also be said to have deteriorated, so the shelf life of such red wine is about 3 to 5 days.

2. The shelf life of red wine can also be said to depend on the situation, because the preservation environment and the quality of red wine will affect the shelf life of red wine, which can only be said to be an approximate time, but the specific shelf life of red wine can also be said to depend on the situation.

3. Red wine is stored in a dark and humid place, and the outside temperature is about 10 to 12 degrees Celsius, relatively speaking, the shelf life of red wine in such an environment will be a little longer.

FYI.

Red wine has a shelf life, red wine, like other foods, also has a shelf life, generally 1-20 years, its length is related to the quality of grapes and production technology.

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Red wine is not the older the better, generally still need a maturation period, but that is, 1 to 5 years, the mid-range or above the brand wine can be placed for more than 5 years, but generally not more than 10 years (some of the top French wineries can be aged for about 20 years), the specific time depends on the yearbook, the situation of each year is different. Of course, after a while, the red wine will not be "spoiled", but will be bland and tasteless.

Half of the shelf life of red wine is three to five years, but it will not spoil after 15 to 20 years of storage.

The shelf life of red wine is related to the alcohol content, and under normal circumstances, red wine with an alcohol content of about 13% is no problem if it is left for more than ten or even twenty years.

Red wine generally has a shelf life of three years.

How long is the shelf life of red wine is generally about 10 years, and generally speaking, the drinking period of red wine is 3 5 years.

Many people like to drink red wine, which not only tastes good, but also has a beauty effect for women. So how long is the shelf life of red wine? Let's take a look.

01 China's "Food Law" mentions that the maximum shelf life of imported wine is 10 years, so according to the regulations, the shelf life of imported red wine is generally 10 years, but according to China's "Food Labeling Management Regulations" implemented in 2008: beverage wine, vinegar, edible salt, and solid sugar with an ethanol content of 10% (including 10%) can be exempted from marking the shelf life, which shows that red wine with an alcohol content of more than 10% has no specific shelf life.

02 In addition to the shelf life of red wine, there is also a drinking period, the drinking period is also very important for red wine, the drinking period is determined by the polyphenols contained in the red wine, tannins, etc., the drinking period is not the same as the shelf life, the taste of red wine after the drinking period is poor, generally speaking, the drinking period of red wine is 3 5 years, and the excellent quality of red wine is about 10 years, if the red wine exceeds the shelf life of 10 years, but is still in the drinking period, you can continue to drink.

03 How long can red wine be stored after opening has a great relationship with quality, the higher the quality, the longer it can be stored after opening, generally speaking, red wine can be stored for 3 5 days after opening, and better quality red wine can be stored in the refrigerator for about a week. In addition, the injection of inert gas or vacuum treatment can extend the shelf life of open wine.

04 Red wine is suitable for storage in a dark, cool environment, usually the ideal temperature is between 12 14, if you plan to store for decades, you can keep the temperature at a constant temperature around the left, dry weather is easy to make the cork shrink, so that oxygen enters the bottle through the gap, resulting in changes in wine quality, so it is also very important to maintain a suitable humidity when storing red wine, generally the humidity is more suitable at 50% 75%, if conditions permit, you can put the red wine in the cellar or basement preservation.

05 expired red wine has not deteriorated can continue to eat, it is a pity to discard it directly, it is recommended to use it as a condiment, red wine is bright red in color, contains a variety of vitamins and minerals, has the effect of removing the smell and enhancing the flavor, toning and increasing the flavor, marinating pork and beef with red wine, etc., you can remove the meat, and you can also fry the steak with red wine to make the meat more delicate.