How is American style Chinese food , which is so popular among Americans, different from real Chine

Chinese food is broad and profound, and even foreigners are full of praise for it. However, compared to the orthodox authentic Chinese food in our country, there is a special Chinese food in the United States. American Chinese food is slightly different from the Chinese food we know, and it is more in line with American tastes.

As we all knowThere is still a big gap between Americans' eating habits and tastes and China's, so Chinese food has naturally been modified after entering the United States. In order to cater to the taste of Americans, Chinese food has undergone great changes in both ingredients and methods. Lao Mei likes to eat fried food, the sauce likes sweet and sour, the meat prefers chicken, and the flavor of the sauce is also strong.

This leads to the fact that if you go to the United States, you will find that American-style Chinese food is very greasy and sweet, and the vegetable is greasy and greasy, but the point is that even the main food has not escaped the fate of greasy. Lao Mei seems to have a feeling of re-seasoning, and the fried noodles of American Chinese food are really oily, and the bottom of the box is shiny after eating.

And,The ingredients used in American Chinese food are also different from our common Chinese food. Many foods that Chinese love to eat are incomprehensible to foreigners, such as the most common pig trotters, chicken feet, and fish heads, which are absolutely the existence of leftovers in the inherent cognition of foreigners. Or the chicken and duck blood and offal that everyone loves to eat, if they are ready to be put on the table, foreigners are estimated to be able to fight with you.

The most intuitive impact of this is that the most popular dishes in American Chinese food are ordinary and simple in the eyes of the Chinese, such as "Zuo Zongtang Chicken", "Gu Yu Pork", "Fried Chicken" and so on. You can't say it's not delicious, it's just that these dishes really don't highlight the heritage of Chinese cuisine, and there is more only taste to cater to.

StillAmerican Chinese food is really popular in the United States, and the shadow of Chinese food often appears in American dramas. Although there is still a big difference between American Chinese food and traditional Chinese food, the food itself will change due to changes in local tastes, so I also hope that more people can know Chinese food through American Chinese food, so as to taste real Chinese food.

Because Americans are very fond of meat, most of the food in Chinese food is meat, and the difference between Ann and Chinese food lies in the cooking method, which is also different, and the ingredients added are also different, because American meat food is different from Chinese food.

Something similar to fast food is only the staple food, either fried rice or fried noodles. There are very few real dishes to eat. It doesn't taste very good. So a lot of it is the kind of takeaway packaging situation that appears.

It can be said that this kind of Chinese food has a lot of seasonings, and it tastes particularly heavy. So it's suitable for them to eat, but Chinese people will definitely not eat such things, mainly because it's too unpalatable.

To be honest, there is really a world of difference between Chinese and Western food, which is related to everyone's living background and environment, for my family who was born in a big family (here is the meaning of large population), I really can't imagine what it will be like for my family to eat Western food during the Chinese New Year? My grandfather specified that he couldn't eat it, and there was no such atmosphere, so let's see what was different today:

1. Different ways of dining:

Chinese food is a shared meal system, sitting around the table, while Western food is a separate meal system, sitting in parallel; Chinese food focuses on family and collective atmosphere, emphasizing unity, while Western food focuses on individuality, independence, and individuality.

Second, the attention to the food is different

Chinese food is mainly plant-based raw materials, which are more stewed and salty, while Western food is mainly animal-based raw materials, which are more raw and cold, and the taste is light. The former is in the agrarian culture, and the latter is in the nomadic culture.

Chinese food pays attention to color, aroma and taste, while Western food pays attention to nutritional matching; Chinese food highlights the influence of culture and customs, while Western food embodies rational cognition.

Chinese food is rich and varied, dozens of techniques can cook tens of thousands of Chinese delicacies, including frying, stir-frying, stewing, etc., while Western food cooking methods are relatively much simpler, mostly frying, roasting, stewing and frying in cold dressing.

The cooking method of Chinese food is more dependent on the "technique" of the chef, while the cooking method of Western food pays more attention to standards and procedures; The cooking method of Chinese food reflects the image thinking of Chinese, and the cooking method of Western food reflects the logical thinking of Westerners.

3. Table manners are different

The atmosphere of Chinese dining is more lively and casual, while the atmosphere of Western dining is more elegant, quiet and rules-oriented; Chinese food embodies the atmosphere of popular culture, while Western food embodies an extension of the aristocratic spirit.

Chinese food advocates that diners should eat and drink as much as possible, while Western food requires a moderate diet. The former means that people use food as a way to vent after work, while the latter shows the temperance attitude of the people who observe the old people in a laissez-faire and quiet life.

The "wine culture" of Chinese food helps to break down the barriers caused by the hierarchy, ease the serious atmosphere, and reduce the repression of emotions, while Western food does not have this demand, and in turn, the form of Western food hopes to reflect the dignity of the nobility and establish its own authority.

Chinese food is a communal meal system, which does not require diners to eat all the food, and even leaving some dishes to imply abundance, while Western food requires diners to eat all the food on their plates. The former embodies the Chinese way of thinking of "leaving room for it", while the latter embodies the pragmatic view of Westerners.

In fact, for me, Chinese food is a variety of flavors, all kinds of factions, all of which can ignite my taste buds. I just think that our ancestors are really too thoughtful, you just say how many hours there are in our noodles, and each of them can break out of its own fame, and Western food for me, may be more of a mood, good-looking is really good-looking, but I always feel that I can't eat enough, that slightly cooked steak, I can't actually enjoy it very much, hahahaha.