Can I eat freshly picked spicy dishes?

Updated on healthy 2024-07-19
29 answers
  1. Anonymous users2024-02-13

    The freshly picked spicy dishes can be mixed and eaten, and the freshly picked spicy vegetables must be washed and soaked in water for a minute before being adjusted.

  2. Anonymous users2024-02-12

    Of course, it's okay just now, it's relatively fresh, if you want to eat it, it's okay to clean it, this has no effect. I think it tastes better when you just pick it.

  3. Anonymous users2024-02-11

    Freshly picked spicy dishes can be eaten in a mixed manner, but try to eat as little as possible, after all, if you eat too many spicy dishes at once, it is not very good for the body.

  4. Anonymous users2024-02-10

    Of course you can eat it, this thing actually doesn't matter, it's just a vegetable, and vegetables can generally be eaten raw.

  5. Anonymous users2024-02-09

    Of course, you can adjust the spicy dish just now, but when you adjust it, it's best to fry it well, and it will taste more spicy. In this way, the taste will be better, and the spicy dishes that have been fried will taste more spicy after cooling them in a jar and sealing them overnight or putting them in the refrigerator overnight, and the taste will be better.

  6. Anonymous users2024-02-08

    Freshly picked spicy dishes can also be eaten with adjustments, but when they are just picked, they may be a little spicy, so it is best to dry them.

  7. Anonymous users2024-02-07

    Freshly picked spicy dishes can be eaten with a mixture. The freshly picked dishes are relatively fresh, tender and delicious, and you can also eat them if you are not afraid of spicy.

  8. Anonymous users2024-02-06

    Freshly picked spicy dishes, of course, can be eaten with a mixture. Because the freshly picked spicy dishes are very fresh. Of course, you can eat it together, and it still tastes very good.

  9. Anonymous users2024-02-05

    This freshly picked spicy dish can be eaten in a mixed manner, but don't eat too much, eat a little less.

  10. Anonymous users2024-02-04

    Freshly picked spicy dish. You can adjust and eat, as long as you pick the vegetables and wash them. Mix the seasonings. I think it's okay to eat it, and if you want to eat it cooked, you can fry it in oil.

  11. Anonymous users2024-02-03

    Freshly picked spicy dishes, you can't eat them with a mix, we'd better blanch them with boiling water.

  12. Anonymous users2024-02-02

    Freshly picked spicy dishes can be eaten with a mixture. It is not a problem that it does not affect the quality and nutritional value of this dish.

  13. Anonymous users2024-02-01

    The freshly picked dish can be adjusted and eaten, and it needs to be pickled to make it taste better.

  14. Anonymous users2024-01-31

    Can you eat the freshly picked spicy vegetables, but you have to clean them first, in case there are some uh fertilizers or some pesticides that were sprayed before.

  15. Anonymous users2024-01-30

    Can I mix and drink the dish I just picked? Of course you can, but if you just pick the one, it will definitely be very spicy, after all, that spicy dish still needs to be left for a while.

  16. Anonymous users2024-01-29

    Yes, but I think it must be washed, and some other condiments can be added to it, and I think the overall taste is still good.

  17. Anonymous users2024-01-28

    You can mix and eat the spicy dish just now, which means that the spicy dish is very spicy, so if you want to pick and choose, you can also make a different kind of dish, so it is a very good appetite.

  18. Anonymous users2024-01-27

    Can I eat freshly picked spicy vegetables? Of course, I feel like blanching it with boiling water, so it tastes very delicious.

  19. Anonymous users2024-01-26

    Spicy dishes can also be eaten with a mixture, as long as the taste can meet your requirements.

  20. Anonymous users2024-01-25

    Just picked up, can the spicy dishes be mixed and eaten? It should be possible, you go ahead and wash it, and soak it once in the flood.

  21. Anonymous users2024-01-24

    Of course, you can eat it, but you must blanch it with boiling water first, and then mix it to eat later.

  22. Anonymous users2024-01-23

    I think you can pick and eat the spicy dishes you just picked, but you have to eat less, eating too much will be bad for your stomach.

  23. Anonymous users2024-01-22

    Yes, you can eat it cold, it's also very good, and it tastes very good with it.

  24. Anonymous users2024-01-21

    It's okay to eat, but it's not delicious, it's better to pickle it before eating, it will be very delicious.

  25. Anonymous users2024-01-20

    I didn't think you could eat it at the time, because you had just dried one, and you had to wash it before you could eat it after a while.

  26. Anonymous users2024-01-19

    Yes, as long as you can eat spicy, of course you can pick and choose!

  27. Anonymous users2024-01-18

    It's best not to eat it, because it's not too spicy, this taste is not good, it's not that it's poisoned or something, it's just that it doesn't taste good.

  28. Anonymous users2024-01-17

    Can I eat the spicy dish just now? The spicy dish just now can be mixed and eaten, which is not very good.

  29. Anonymous users2024-01-16

    The dish is very spicy, put what to reduce the spiciness.

    Sometimes when cooking at home, I put chili peppers, and sometimes if I accidentally put too many chili peppers, the dish will become very good. Then we must have to find a way to first aid, after all, what a pity it is to pour a dish, that dish is very spicy, what to put to reduce the spiciness? Friends, I'm going to explain to you a few ways to reduce spiciness, and you have to listen carefully!

    The first is to add a certain amount of alcohol to the dish, such as beer, liquor, and so on. Why is that? This is because the alcohol and spiciness contained in the wine can play a role in canceling each other, that is, the role of the two of them, just clash with each other and slowly fade.

    The second method is that the most commonly used is too spicy, we put vinegar and he synthesize, we know that sour and spicy are two completely different products, then if a dish is sour and spicy, it will become a sour and spicy dish. However, we are naturally less sensitive to spicy flavors, and this method can effectively reduce the amount of spicy flavor in the dish.

    The third is to add a kind of green onion to the dish that we cook every day. When we cook vegetables, we put raw green onions to add color and flavor. The spicy taste of the shallots and the oil pump together, so that it exudes a strange aroma and makes the dish fragrant and charming, so if the dish is too spicy, add some raw onions to it appropriately, which can also reduce the spicy content of the dish.

    So today I will talk to you about the cuisine culture in the traditional food culture of the Chinese nation. Then each of your families is closely related to the production of home-cooked food, then sometimes when making home-cooked food, you will accidentally put too much chili pepper at your feet, today I explained to you two or three ways to reduce the taste of the dish, friends should have understood, then today I will talk about it here.

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