The practice of Piaoxiang fish, how to make Piaoxiang fish delicious, and the homely practice of Pia

Marinate the fillets with a pinch of salt, cooking wine, cornstarch and a egg white for 15 minutes.

Bring hot water to a pot, add salt, add soybean sprouts to cook, remove and spread on the bottom of a deep basin and set aside.

Heat the wok, add three times the usual oil to the clean wok, after the oil is hot, put in three tablespoons of watercress and stir-fry until fragrant, add ginger, garlic, green onions, peppercorns, chili powder and dried red pepper and stir-fry over medium and low heat, be sure to fry the red oil.

Add boiling water, after the soup boils, put the marinated fish fillets one by one, use chopsticks to disperse, and turn off the heat when the fish fillets are boiled and change color. 3 5 minutes later, turn off the heat and pour the fillets and soup into a deep basin with the sprouts.

Wash the pot, pour in the oil (the amount of oil can cover the fish fillet, you can decide how much oil can be determined according to the size of the container), burn until 5 into heat, put in the remaining dried chili pepper segments and peppercorns, fry the aroma of peppers and peppercorns over low heat, be careful not to fry the paste, turn off the heat if the color of the pepper changes slightly.

Break the fish in half, boil a pot of boiling water, put the fish in, turn off the low heat, cover and cook for 6-7 minutes, take out and serve.

Mix the starch, soy sauce, ginger and garlic, chili oil, vinegar, sugar and water to form a sauce.

Heat the oil in the pot, pour in the mixed seasoning sauce, keep stirring in the pot, after it becomes very viscous, put the red oil and stir it, dig a spoonful and pour it on the fish, and sprinkle the green onions.

Materials:

Ingredients: a grass carp, a number of bean sprouts, a number of lettuce, seasoning: one or two egg whites, a small spoon of baking soda, a large spoon of corn starch, a number of cooking wine, a spoon of Sichuan pepper, dried chili peppers by themselves, a small spoon of white sesame seeds, green onions, ginger, garlic.

Method

1. Cut off the head of the grass carp and open the meat segments.

2. Fry the fish head and fish bones in Zen oil, add some cooking wine, and add water that has not covered the fish head.

Bring to a boil over high heat, turn on low heat, add salt, I added a little wolfberry, cook for about 30 minutes, remove the fish head and bones, and leave the soup for later use.

3. When cooking fish soup, starch the grass carp, which is the most critical step, which directly affects the finished product.

a.Rinse the fillet without draining the water completely.

b.Add a cooking wine and grasp well.

c.Add baking soda and stir clockwise by hand, mixing a little longer until sticky.

d.Add the beaten egg whites and stir clockwise.

e.Add the cornstarch and grasp well.

f.Add a little oil, grasp well and refrigerate for five minutes.

4. Put the bean sprouts and sliced lettuce into the fish soup until the water boils, remove and spread on the bottom of the plate.

5. Turn the fish soup on low heat, put the fish fillets one by one, until it turns white, and if there is no red blood, immediately remove it and spread it on the bean sprouts.

6. Take another pot, over high heat, stir-fry ginger, garlic, dried chili pepper and Sichuan pepper until fragrant, and pour on the fish fillets on the plate.

7. Boil the fish soup again and pour it into a basin and sprinkle with white sesame seeds and green onions.

Tips

1. Sizing is the key, be sure to stir clockwise, including fish balls, meatballs, shrimp balls. In this way, it is elastic and not fragile.

However, when making the egg yolk paste in the cake, you must not stir it after adding flour, because it is easy to be sticky and gluten, so that the cake will easily shrink.

2. When sliding fish fillets, use low heat, not easy to get old, and pull them out one by one to prevent them from sticking together.

If you replace the lettuce with sauerkraut and stir-fry it with Sichuan pepper, it will be sauerkraut fish.

Chef Jiangnan said that different fish have different sizing methods, but I think the taste should be similar.

Prepare an appropriate amount of seasoning for green onion, ginger and garlic. Slice the fish well. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, and add the red oil and hot sauce. Bring to a boil in water and then add the fillet.

The smell of fish is wafting. There is a pond in front of the house and the water in the pond is very clear.

Dad and three other people from the village contracted the pond together. In the spring, Dad cast all kinds of small fry in the pond: silver carp, grass carp, fathead fish

We rural people have a habit of turning over the pond every year, that is, catching the fish in the pond and dividing it equally among the contractors. It's okay to eat, sell, give away, or dry fish.

It was the same last year.

The pond water is almost pumped, and silver carp and grass carp are jumping around in the shallow water, and they can go into the water to catch fish. Many people rushed to the shore to join in the fun.

Dad and the four of them divided into two groups: one group at the west end of the pond and one group at the east end of the pool, and put the fish they caught in the basket. I was not idle to watch the excitement, and helped carry baskets of fish to my house and raise them in the nets.

You don't have to worry about running away, you don't have to worry about people stealing and watching, but you have to guard against those who pass by to pick up garbage. However, there are many people who consciously become volunteer supervisors!

Look at it again, catch it, lift it, and look at it, and they all smile from ear to ear.

The fish in the pond were almost caught, and they began to turn in the mud with iron rakes, and heard that there were mullets there. Sure enough, as soon as the rake flipped over, the black guy began to jump up and down, and hurriedly grabbed it and put it into the basket.

I was looking at it happily when I suddenly saw Uncle Wang pinching a mullet from the west and running here. Hey, it seems that his family has no contract for this pond!

Good fellow, look, what a big one! "Uncle Wang ran to our side with a smile"I was digging the mud in the duck shed, and I didn't expect a rake to bring out such a big guy! Look! "

Not bad! It's quite big, it should have several catties, and it's worth dozens of dollars! "It was said.

yes, I thought so too"Uncle Wang smiled proudly"Well, I'll give it back to you. "As he spoke, he put the big guy in the basket"I'm going to repair the duck shed, maybe a bigger one can pop up! "After Wang Boye finished speaking, he ran towards his duckshed with a smile

It was almost late when the book was defeated, and everyone gathered at my house and carried all the fish to the open space in front of my house. Four people are divided into four piles, measuring and measuring with their eyes, and adjusting with their hands. If you look at the excitement and help, you can also pick one yourself and take it back, and Dad also asked someone to bring one to Grandma Zhou, who was bedridden.

I guess, that's what it's called"It is better to be happy alone than to be happy in all"bar.

When the chimneys of each house began to smoke, the smell of fish wafted through the village

Ingredients: fish