How to eat rabbit meat, how to make it delicious

Eat rabbit rabbit fragrant rabbit meat practice steps.

The practice of eating rabbit rabbit meat **11Put ginger and chopped rabbit meat in boiling water to remove the rabbit smell, sorry for the slip of the tongue, it's too dirty, it's fishy hahaha. Remember to chop the rabbit, the whole one is distressed, just kidding, the key is not a cauldron, otherwise it depends on how my sister tears you.

The practice of eating rabbit meat **22Cut the carrots and potatoes into cubes, cook them in boiling water, and boil them so that they will taste good, which is suitable for children who change their teeth.

The practice of eating rabbit rabbit meat **33The items in the picture are fried in the oil pot.,I'm so lazy that I don't want to write what it is.,Can you understand the law by looking at the picture yourself?,Hahaha.。

The practice of eating rabbit meat with fragrant rabbit meat**44Add the green pepper and the delicious and tender rabbit meat and stir-fry for 5 minutes.

The practice of eating rabbit meat **55Then add the boiled potatoes and carrots and sauté for another 3 minutes.

The practice of eating rabbit meat **66Cover the ingredients with water.

The practice of eating rabbit meat **77Put a star anise in to mention the fragrance, you can also put a bay leaf, I forgot to take a picture, I regret it.

The practice of eating rabbit meat **88Then put in an appropriate amount of gold label light soy sauce and dark soy sauce, I love this brand the most, delicious, remember that the old soy sauce will be salty to death, our family does not like to eat sugar, so there is no sugar.

The practice of eating rabbit rabbit meat **99When the soup is dry, it can be out of the pot I can't wait, so I won't say anything, I'm going to eat.

The practice of eating rabbit rabbit meat **1010Delicious, my son has fallen in love with rabbits since then, and my family can eat a rabbit at a time.

Crispy Piaoxiang Bunny.

Rabbit meat is a frequent customer of Sichuan cuisine, and the golden rabbit meat looks like an appetite.

Ingredients: 200 grams of diced rabbit meat, 100 grams of green and red bell pepper rings, 100 grams of chili pepper segments, 20 grams of ginger and garlic, 15 grams of white sesame seeds, 5 grams of Sichuan peppercorns, appropriate amount of breadcrumbs.

Seasoning: 5 grams of angelica powder, 2 grams of thirteen spice powder, salt, cooking wine, chicken essence, monosodium glutamate, water starch, salad oil.

2. When the oil in the pot is heated to 60%, pour the diced rabbit meat into it, fry it until golden brown and the rabbit meat is cooked thoroughly, take it out and drain the oil for later use.

3. Heat the salad oil in the net pot, first add ginger, garlic, chili pepper, peppercorns, white sesame seeds and green and red bell bell rings and fry until fragrant, and then stir-fry the rabbit meat together, during which add angelica powder, thirteen spice powder, chicken essence, monosodium glutamate and salt, and then fry well and then put it on the plate.

Ingredients: half a hare, accessories: two carrots.

Seasoning: bay leaves, green onions, ginger slices, garlic, red pepper, star anise, cinnamon, Sichuan pepper, white wine, appropriate amount of hot pot base.

1.Put the rabbit meat in a pot under cold water, add an appropriate amount of ginger slices, green onions and cooking wine to remove blood foam and impurities;

2.Heat the pan, add an appropriate amount of lard, star anise, cinnamon, Sichuan pepper, dried chili, bay leaves, ginger slices and green onions and stir-fry together over low heat;

3.After stir-frying until fragrant, add an appropriate amount of hot pot base and stir-fry together;

4.Add the blanched rabbit meat and stir-fry;

5.Add an appropriate amount of liquor and soy sauce when stir-frying;

6.Add the boiling water that has not been covered with the ingredients, cover and cook for 25 minutes;

7.Peel off the lid and remove the impurities of the bulk material;

8.Add the prepared carrot cubes and garlic and cook for eight minutes;

9.Add an appropriate amount of salt and pepper to reduce the juice over high heat;

10.Load into plates.

1.Rabbit meat has a strong fishy smell, add ginger slices, green onions and cooking wine to blanch before making to remove the fishy;

2.First stir-fry the pepper, star anise and other large ingredients, and then add the hot pot base to stir-fry the fragrance, then put in the blanched rabbit meat and stir-fry, remember to add some high wine to remove the fishy when stir-frying, and then add an appropriate amount of boiling water to cook together for twenty-five minutes, so that the rabbit meat is cooked for seven or eight years;

3.Remove the lid, remove the impurities (this is to make the dish look good), add the prepared carrot cubes and garlic and cook for 7 minutes, 8 minutes until 9 is ripe;

4.At this time, add salt and other seasonings, stir well, and reduce the juice over high heat.

Appropriate amount of rabbit meat, salad oil, soy sauce, sugar, 1 can of beer (or rice wine), ginger slices, cinnamon, star anise, bay leaves, garlic stems.

1. Chop the rabbit meat into pieces, soak in lemonade for 10 minutes, and marinate in soy sauce, salt, chicken powder and oil for a while;

2. Fry the ginger slices until fragrant;

3. Pour in the rabbit meat and fry it to make it fragrant;

4. Add liquor; [Pay attention to safety here, when you add liquor, it will catch fire, and the fire is very fierce. 】

5. After the liquor is boiled dry, add water, spices, garlic stalks, and chili peppers to taste;

6. Cover for 10 minutes, add sesame oil, monosodium glutamate, collect the juice and put it on a plate;

7. Please eat with vegetables.

Ingredients: rabbit meat, potatoes (or soybeans, white radish).

Excipients: bean paste, bay leaves, dried chili, ginger, garlic, green onions.

Steps: Step 1: Boil the whole piece of meat in boiling water to remove the blood.

Step 2: Chill dry the meat and cut it into 3cm pieces for later use.

Step 3: Remove from the pot, boil the oil until it is 60% hot, add the ginger slices, the garlic pieces are fragrant, and fry the rabbit meat pieces in the pan (3-5 minutes).

Step 4: Set up a steamer, put the fried rabbit meat into the pot, add water, and the ratio of water to rabbit meat is 5:1Martial fire until the water boils.

Step 5: After the water boils, turn the heat down a little, add the ingredients, bay leaves (two slices), three spoons of soy sauce, a little vinegar, a little sugar (rock sugar is the best), and simmer for half an hour.

Step 7: After the rabbit meat has been simmered for an hour and a half, add the sliced potatoes and shallots. Simmer for another half an hour to 45 minutes, until the soup is dark red, then turn off the heat and put it in the pot.

1. Handle the rabbit cleanly, remove the fur and internal organs, and then wash it with water, remember to absorb the water, cut the cleaned rabbit meat into small pieces, and try to cut the size evenly.

2. Put in the cut ginger, a little green onion, a little garlic, a little more pepper, and put all the prepared spices, so that the rabbit meat is more fragrant, put in a little salt to marinate and taste, and then you can add a little more cooking wine to better remove the smell.

3. Put more oil in the pot, it can be rapeseed oil, peanut oil, let's add a little lard to make it more fragrant, heat the oil, put the marinated rabbit meat into the pot and stir-fry, keep stir-frying until the moisture of the meat is dry, and fry until the surface is golden.

1. Main ingredients: a rabbit that has been killed, a large bowl of fresh rattan peppers, a large bag of green peppers, half a bowl of small red peppers, and 2 large pieces of ginger. Seasoning ingredients:

A few pieces of ginger, a few white cloves of garlic, 1 egg mixture, a little pepper oil, a tablespoon of bean paste, an appropriate amount of cooking wine, an appropriate amount of starch, monosodium glutamate, salt, and an appropriate amount of vegetable oil.

2. We have to clean the rabbit meat first, and then chop it slowly, chop the rabbit meat into small rabbit dices, soak them in clean water, and soak the blood in the rabbit meat.

3. Clean all kinds of ingredients such as ginger and several kinds of chili peppers. Ginger cut into shreds. Cut the green pepper and small red pepper into long sections.

4. Pour out the rabbit meat blood water and clean it out and put it in a basin, add 1 egg white, a little starch, a spoonful of edible salt, and a little soy sauce and mix well.

5. Get out of the pot, fully preheat the pot, fry it with an appropriate amount of vegetable oil until it smokes, put the rattan pepper into the pot and fry it first, put in the rabbit meat and fry it, and then use a colander to take out the rabbit meat and drain the oil.

6. Get out of the pot again, add an appropriate amount of vegetable oil to fry the green smoke, turn to low heat and put in a spoonful of bean paste, garlic and ginger shreds and slowly stir-fry the red oil, put an appropriate amount of hot water to boil, and then put the rabbit meat cubes into the pot and stir-fry evenly, put the green pepper segments, small red pepper segments, and ginger shreds into the pot and fry evenly.

7. After the peppers in the pot are broken, add some pepper oil, add a small spoon of edible salt, a spoonful of monosodium glutamate, and a spoonful of chicken essence and stir-fry evenly, slightly collect the juice, and remove from the pot.

Rabbit meat is a high-protein and low-fat food, which is nutritious and will not cause people to gain weight, and is an ideal meat product for many people. So do you know how to make rabbit meat delicious? Here's how I put together 4 delicious rabbit meats for you.

How to make rabbit meat delicious: spicy rabbit.

Rabbit ingredients are prepared.

1 rabbit leg, 2 tablespoons of cooking wine, appropriate amount of dried chili, a little onion, 1 tablespoon of light soy sauce, a little sharp pepper, sugar, star anise, pepper to taste.

Method steps.

1. Wash the rabbit legs, remove the bones, take the meat and cut it into cubes, and put it in cooking wine to remove the smell;

2. Pour an appropriate amount of oil into the pot, add star anise, Sichuan pepper and dried chili, stir-fry until fragrant, then add rabbit meat and stir-fry until it changes color;

3. Then add 1 tablespoon of cooking wine, add onion and pepper, pour in light soy sauce and stir-fry evenly;

4. Finally, add an appropriate amount of salt and sugar to remove from the pot.

Tips: Don't fry the rabbit meat for too long after putting it in the pot, and fry it quickly to avoid affecting the taste of the rabbit meat.

How to make rabbit meat delicious: cold rabbit meat.

Rabbit ingredients are prepared.

A rabbit leg, appropriate amount of green onion, ginger and garlic, cooking wine, light soy sauce, cucumber, and a little salt.

Method steps. 1. Wash the rabbit legs and put them on a flower knife, then add green onion and ginger, cooking wine, salt and light soy sauce to marinate for more than 4 hours;

2. Boil water in a pot, put the rabbit legs into the pot and steam for 20 minutes after the water boils, then take them out and let them cool;

3. Shred the cucumber, shred the rabbit leg meat, pour a little steamed juice after mixing well, add salt, light soy sauce, sesame oil and sprinkle some sesame seeds.

Tips: The technique of cold salad is a bit like cold shredded chicken, similar to the method.

How to make rabbit meat delicious: braised rabbit meat.

Rabbit ingredients are prepared.

Two rabbit legs, 3 star anise, 1 cinnamon, a little peppercorn, an appropriate amount of bay leaves, an appropriate amount of cooking wine, salt and sugar, dark soy sauce, and an appropriate amount of soy sauce.

Method steps. 1. Wash the rabbit legs, chop them into pieces, put them in a pot, add half of the spices, add water and boil the blanched water;

2. Heat a little oil in a wok and add the remaining spices to stir-fry until fragrant, then add the blanched rabbit meat and stir-fry;

3. When the noodles are dry, add cooking wine, soy sauce, dark soy sauce and stir-fry well, then add a little water, add chicken essence and sugar and simmer;

4. Simmer until the meat is crispy, add salt, and reduce the juice over high heat.

Tips: Put the salt later, the rabbit meat is easier to cook and crispy.

How to make rabbit meat delicious: yam rabbit broth.

Rabbit ingredients are prepared.

2 rabbit legs, 200 grams of yam, monosodium glutamate, salt, cooking wine, green onion and ginger, Shao wine.

Method steps. 1. Wash the rabbit leg and cut it into pieces, peel the yam after washing, and cut it into hob pieces for later use;

2. Put the rabbit meat in a casserole, add an appropriate amount of water, and put it on a hot fire to boil;

3. Then skim off the foam, turn to a simmer, add green onions, ginger slices, salt, and Shao wine and simmer for an hour and a half;

4. Then add the yam, simmer for half an hour, add MSG and season appropriately.

Tips: Rabbit stew is not greasy, and the soup will be very light after skimming off the foam.

1.Four ways to prepare rabbit meat.

2.Five ways to prepare rabbit meat.

3.Different ways to make rabbit meat.

4.Different delicious ways to make rabbit meat.

5.How to make rabbit meat delicious.

Ingredients: 400 grams of rabbit meat, 10 peppers, 4 grams of cinnamon, 3 bay leaves, 5 slices of ginger, 4 pieces of garlic, 2 garlic sprouts, 10 ml of rice wine, 3 spoons of soy sauce.

Step 11 of the spicy rabbit meat methodStep 22 of the practice of rabbit skinning and offal spicy rabbit meatCut into small pieces.

Step 33 of the preparation of spicy rabbit meatSlice the seasoning and set aside.

Step 44 of the preparation of spicy rabbit meatCut the garlic sprouts into sections.

Step 55 of the preparation of spicy rabbit meatTurn on the heat, heat the oil in the pot, pour in the rabbit meat and stir-fry the spicy rabbit meat Step 66Add flavors.

Spicy rabbit meat preparation step 77Put rice wine.

Spicy rabbit meat preparation step 88Add soy sauce and salt.

Spicy rabbit meat practice step 99Finally, put the garlic sprouts.

Rabbit meat has the reputation of "Baiwei meat", it is rich in high protein, and the fat content is particularly low, so the umami of meat is slightly higher than that of pork and beef. According to the taste differences in our country, there are many ways to cook rabbit meat; For example, stewed rabbit meat, stir-fried rabbit meat, dry pot rabbit meat, etc., in fact, I think the best taste or spicy rabbit meat is the most delicious, today I will share with you a classic method of spicy rabbit meat, prepare a book to remember.

To make spicy rabbit meat, it is most appropriate to choose the rabbit's legs, because when the rabbit moves, the hind legs are the main stress point, and they also rely on the hind legs to move. So the meat quality of the hind legs is very good, not only tender but also a lot of meat. Once the rabbit legs are ready, wash them and start changing the knife, cutting them into cubes and draining them.

Prepare a small bowl, put in five-spice powder, cumin powder, chili flakes, pepper, a little monosodium glutamate, a little salt and stir evenly and spread it on top of the rabbit meat, ensure that each rabbit meat is evenly wrapped, put it in a container and cover it with plastic wrap, and refrigerate it in the refrigerator for 3 hours.

Next, prepare a pot, pour boiling water, boil again, put the marinated rabbit meat in the pot and blanch, remove it and dry it for later use. Next, it's time to prepare the spicy base. Heat the oil, don't keep the oil temperature too high, turn it to low heat after seeing the green smoke, and then put in the spicy base, which is commonly known as the hot pot base (spicy flavor), and then add the dried chili, green onions, garlic slices, ginger slices and stir-fry until fragrant.

After seeing the red oil bubbling in the base, pour in the prepared rabbit meat and stir-fry on high heat, during which some light soy sauce and an appropriate amount of dark soy sauce are added for color adjustment, and some sesame seeds, cumin powder and pepper are sprinkled during the frying process. Add a small amount of sugar to freshen up. When the red oil is basically wrapped on top of the rabbit meat, it can be cooked.