The practice of shrimp meat, how to make shrimp meat delicious

1. Pan-fried shrimp patty.

Ingredients: 250g shrimp, 100g minced pork, 3 cloves of garlic, 2 green onions, 1 egg, 1 tablespoon of white flour, 3 tablespoons of breadcrumbs, 3 tablespoons of shiitake mushroom oyster sauce, a spoon of rice wine, a little white pepper, a spoon of sesame oil.

1. After washing the shrimp and removing the intestinal puree, drain the water, and then pat it with a knife surface to puree.

2. Put the minced shrimp and minced pork in a large bowl and stir well.

3. Peel the garlic and chop it into minced pieces for later use, wash the green onion and chop it into minced pieces for later use.

4. Add minced garlic, green onion and egg to a large bowl and stir well.

5. Add the white flour, bread flour, mushroom oyster sauce, rice wine, pepper and sesame oil to a large bowl and stir well.

6. Heat the oil, the oil is hot until the chopsticks are inserted into the oil, and when there will be bubbles coming out of the chopsticks, use a spoon to dig out an appropriate amount of shrimp puree and put it in the pot to fry.

7. After frying until both sides are browned, you can put it on a kitchen paper towel to absorb oil.

8. After absorbing oil, it can be served on a plate.

2. Stir-fried loofah with shrimp meat.

Ingredients: 1 loofah, 200 grams of shrimp meat, 50 grams of minced pork, a pinch of ginger, a pinch of salt, a pinch of pepper.

1. Wash the shrimp meat, remove the shrimp line, drain the water, and cut it into small pieces.

2. Wash and shred the tender ginger for later use, wash and peel the loofah and cut it into thin strips for later use.

3. Heat the oil and stir-fry the ginger and shrimp until fragrant.

4. Add minced pork and stir-fry evenly.

5. Then stir-fry the loofah strips, put a little water into the pot and cook for 15 seconds, add salt and pepper and stir-fry evenly.

When making shrimp meat, first of all, there must be fresh shrimp, after washing the fresh shrimp, pick off the black line, and then pull out the shrimp, preferably put a little fat, and then put it in the meat grinder, and put the shrimp and fat together to make shrimp meat.

1. [Shrimp and winter melon puree] Wash and drain the shrimp; Peel the winter melon and cut it into small cubes for later use; Add the stock to the soup pot, add the diced winter melon, bring to a boil over high heat, turn to low heat and cook until the diced winter melon is translucent, add the shrimp; After the shrimp are cooked, add an appropriate amount of salt and chicken powder, and thicken the water starch; Beat the eggs, slowly pour them into the pan along the edges, turn off the heat and sprinkle with chopped chives.

2. [Add shrimp Yangzhou fried rice] Beat the eggs, cut the ham into cubes, wash the corn peas and set aside, put the eggs in the pot and fry them in nine ripe and put them out, put the green onion into the pot and stir-fry until fragrant, pour in the corn peas and stir-fry, then pour in the diced ham and stir-fry, pour in the rice after stir-frying, break up the rice and stir-fry, pour in the scrambled eggs and shrimp and continue to stir-fry, add a little salt to taste after the shrimp is fried.

3. [Shrimp porridge] glutinous rice soaked in advance; Pour water into the pot, bring to a boil over high heat, pour the glutinous rice into the medium heat; Pour in the green beans and corn kernels and stir to spread them; After boiling, add the shiitake mushrooms; Wash the shrimp after removing the shrimp line, cut into small pieces, and put them in the pot with the ginger shreds; Bring to a boil over low heat, add an appropriate amount of salt, and cook the porridge until the water and rice are harmonious; Before cooking, add a few drops of sesame oil, sprinkle with a little pepper and mix thoroughly.

4. [Scrambled eggs with shrimp] 1. Remove the shell of the shrimp, pick up the shrimp line and blanch it with boiling water; Beat the eggs with a little salt; 2. Heat the oil in the pot, use chopsticks to slide the eggs out and set aside; 3. Put some oil in the original pot, first fry the green garlic, then pour in the shrimp and stir-fry for 2 minutes, add some salt and chicken essence to taste, then pour in the eggs and continue to stir-fry for half a minute.

5. [Cool shrimp and clear winter melon] 1) Remove the shell and intestines of the fresh shrimp and prepare the winter melon. 2) Blanch the shrimp in boiling water with salt and scoop up. 3) Heat oil in a non-stick frying pan, fry the winter melon until golden brown, then add the steamed fish, soy sauce and light soy sauce, add a little water, and cook until cooked and soft.

4) Clamp the melon on a plate. 5) Fix the blanched shrimp on the winter melon with a toothpick. 6) Drizzle the remaining sauce of roasted winter melon over the shrimp and winter melon, and garnish with lettuce and coriander.

6. [Fresh shrimp and white mushroom] Method: Wash and remove the roots of the white mushroom, cut the red pepper and cucumber into cubes; Pick the shrimp line, mix well with salt and cooking wine and marinate; After the oil is hot, boil the pot with green onion and ginger rice, pour in the white mushrooms and stir-fry for 2 minutes, add the shrimp and fry until it changes color, pour in the red pepper and cucumber, add a little light soy sauce, a small spoon of sugar, add a little salt, and finally pour a little water starch out of the pot.

7. [Stir-fried shrimp with egg white] 1) Peel the shrimp, add cooking wine and cornstarch and marinate for half an hour, take out and drain. 2) Beat the egg whites, add milk and cornstarch and mix well. 3) Peel off the corn, wash it and steam it.

4) Remove from the frying pan, add the shrimp and stir-fry, add the corn kernels, add salt and mix. 5) Add egg liquid to another frying pan until successful, and cut it with chopsticks. 6) Put the scrambled shrimp in a pot, then put the egg pieces around the shrimp and sprinkle with chives.

8. [Stir-fried celery with shrimp and almonds] Method: 1) Wash the shrimp, add cooking wine, salt, monosodium glutamate, egg white and starch and grasp well. 2) Cut the celery into thick slices, blanch it until it cools, and blanch the almonds until it cools.

3) When everything is ready, stir-fry, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant. 4) Add the shrimp and stir-fry a few times, then add the celery and continue to stir-fry. 5) After 1 minute, add the almonds, a pinch of salt and chicken essence and remove from the pan. q

The new method of shrimp meat is delicious and good-looking, the method is simple, and it definitely has face on the table.

A home-cooked recipe for shrimp meat.

Ingredients: 15 fresh shrimp, 1 handful of greens, 1 handful of bean sprouts.

Excipients: appropriate amount of oil, appropriate amount of salt, half an egg white, 15 ml of starch, 10 grams of shallots, 5 grams of ginger, 10 grams of dried chili, 10 grams of garlic, 10 grams of Sichuan pepper, 30 ml of Pixian bean paste, appropriate amount of water, 15 ml of cooking wine, 15 ml of light soy sauce, 5 grams of sugar.

1.Remove the head, shell, and line of the shrimp, wash the shrimp, and leave only the shrimp.

2.Chop the shrimp and chop them into puree.

3.Add cooking wine, egg whites, salt and starch to the shrimp puree.

4.Stir in one direction and stir into a shrimp slippery paste.

5.Cut the shallots into sections, cut the dried chili peppers into sections, shred the ginger, and flatten the garlic.

6.Pour an appropriate amount of oil into the pot, add the white green onions, garlic, Sichuan pepper, and ginger shreds to burst the fragrance.

7.Then add Pixian bean paste and stir-fry to make red oil. Pour in an appropriate amount of boiling water and bring to a boil.

8.Scoop a spoonful of shrimp slippery puree, put it in the boiling soup, wait for the shrimp slip to set slightly, stir a little, and put down another one.

9.Slide all the shrimp into the pan and bring to a boil over high heat. Add sugar, light soy sauce and salt to taste.

10.Take a pot, boil water, blanch the greens and remove them.

11.Blanch the bean sprouts and remove them.

12.Place the bean sprouts and greens in the bottom of the bowl.

13.Pour the soup into the shrimp slippery.

14.Heat the oil with a spoon until 8 percent hot.

15.Slip the shrimp on the dried chili pepper and green onion, pour hot oil, and hear the sound of "呲呲" and smell the fragrance.