Why does bayberry soak in salt water produce bugs

That kind of insect is called bayberry worm, when bayberry blooms, bayberry worm will hide the eggs in the flower buds, and after the eggs become worms, they will lurk in the core of bayberry, and they will automatically crawl out when they are soaked in salt water. In fact, even if you accidentally eat bayberry worms in your stomach, it is nothing, these larvae will not affect human health, but they themselves contain high protein.

After people buy fresh bayberry and go home, they should put the bayberry in light salt water and soak it for 5 10 minutes in time, and then wash it with clean water to eat it in spring, which can not only remove the floating stress and dust resistance on the bayberry, but also keep it fresh.

The white finch insects inside the bayberry are the larvae of the "fruit fly".

Fruit flies usually feed on honey, fruits, etc., and they are relatively clean. During its breeding season, it is attracted by the smell of bayberry and lays eggs on the surface of bayberry, where its eggs hatch into larvae and burrow into the pulp to feed on the flesh. If it grows naturally, it will not fly away until the larvae mature into fruit flies.

Soak bayberry in salt water for 10-20 minutes to get insects. Bayberry is rich in vitamin C, B vitamins and vitamin E, protein, and a variety of minerals, such as calcium, iron, phosphorus, etc. In addition to fresh food, the fruit can also be processed into sauce, juice, wine, dried preserves, etc.

Bayberry: Bayberry belongs to Magnolia, Bayberry Family, bayberry is a small tree or shrub plant, also known as Shengsheng plum, Baiti plum, tree plum has high medicinal and edible value, and is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions. In 1973, when the Neolithic Heqi Xinmudu site was excavated in Yuyao, the bayberry pollen was found, indicating that bayberry grew in this area more than 7,000 years ago.

There are more than 50 species in this genus, and the ones known in China are bayberry, white bayberry, bayberry tomentosa, green bayberry and dwarf bayberry, and the economic cultivation is mainly bayberry. The bayberry branches are luxuriant, the crown is round, and the red fruits are abundant in early summer, which is very lovely, and it is an excellent tree species for the combination of landscaping and production. Solitary planting, clump planting on lawns, courtyards, or roadsides are all suitable; It is also ideal if it is densely planted to separate the space or provide shade.

Economic use: Moderate sweet and sour fruit, which can be eaten directly, and can be processed into dried bayberry, sauce, candied fruit, etc., and can also make wine, which has the functions of quenching thirst, producing jin and helping digestion.

Soak the bayberry in salt water, and all the bugs in it will come out.

The white object hidden inside the bayberry is the larvae of the fruit fly, and the bayberry is so delicious that in addition to being favored by foodies, the fruit fly also likes it. Generally during the breeding season, fruit flies are attracted by the sweet smell of the bayberry, so they lay eggs on the surface of the bayberry, and after hatching, these eggs become small white worms soaked in salt water. If you want to get rid of the insects, it is also very simple, generally soak the bayberry in salt water for 5 10 minutes, you can see the small white insects come out, and then wash it with water a few more times before eating.

Fruit flies are very clean insects that feed mainly on rotting fruits or plants, and to a lesser extent on fungi, sap or pollen. Fruit flies and their larvae are clean, non-toxic, do not carry pathogenic bacteria, and do not parasitize the human body.

Picking skills of bayberry

Of course, when choosing bayberry, you also need to pay attention to the smell. Fresh bayberry smells fragrant; If the fruit is stored for a long time or improperly, it may have a faint smell of wine, which indicates that the bayberry has been fermented and cannot be purchased. When tasting bayberry, the high-quality bayberry is juicy, tender and sweet, and there is no residue after eating, while the inferior bayberry is relatively dry, with less juice in the mouth, and there is residual residue after eating.

Moreover, in terms of feel, the high-quality bayberry is moderately soft and hard, and the fruit surface is dry and does not produce water. Inferior bayberry is too soft or too hard. The ripe bayberry is soft, and some have the phenomenon of water.

The excellent bayberry is not yet ripe, it tastes astringent, and the taste is poor. Of course, when buying bayberry, you can also look at the meat column. The high-quality bayberry flesh column is round and blunt, and there are no meat spines.

The surface of the inferior bayberry flesh column is sharp and sharp, and there are fleshy thorns.

About 10-20 minutes.

The difference between bayberry and other fruits is that there is no wrapping on the outside of bayberry pulp, it is a fruit without peel, some bugs will invade the bayberry pulp when the bayberry is about to mature, lay eggs inside, and the eggs will hatch into larvae after a period of time, and the fruit flies that hatch and grow in the bayberry pulp generally rarely carry germs.

After eating, it has no effect on the human body, but after all, it is a worm, and it may cause some psychological reactions after eating, and then cause physiological reactions such as vomiting, therefore, it is best to soak it in salt water for a period of time before eating bayberry, so as to avoid eating fruit fly larvae when eating bayberry.

Bayberry is soaked in salt water to produce insects

Salt is the most common seasoning in daily life, so the best and most convenient way is to soak bayberry in high-concentration salt water, which can force out the insects in bayberry, which is more convenient than other soaked alkaline water, rice water, liquor, etc. Here's how:

1. The ratio of salt water is 1:100, which is about 2 mineral water bottles with 2 beer caps of salt added to the water.

2. Then soak the bayberry in water, and the salt water should be submerged with the bayberry.

3. If there are insects in the bayberry, you can see small white bayberry insects crawling out of the surface of the bayberry in about 10-20 minutes.

4. Stir clockwise with your hands to speed up the crawling speed of bayberry insects, and it is not easy to hurt the flesh of bayberry.

5. Then take out the bayberry and rinse it with water 2-3 times.

Bayberry soaked in salt water for 10-20 minutes, and the insects came out of the bell. Bayberry is a treasure in the fruit, bayberry is rich in vitamin C, B vitamins and vitamin E, protein, a variety of minerals, such as calcium, iron, phosphorus, etc. In addition to fresh food, the fruit can also be processed into sauce, juice, wine, dried preserves, etc.

Soak bayberry in salt water for 10-20 minutes to get insects. Bayberry is a treasure in the fruit, and bayberry is rich in vitamin C, vitamin B vitamins and vitamin Hu Rang E, protein, and a variety of minerals, such as calcium, iron, phosphorus, etc. In addition to fresh food, the fruit can also be processed into sauce, juice, wine, dried preserves, etc.

It is normal for bayberry to crawl out of small insects after soaking in salt water.

Under the traditional cultivation method, bayberry is relatively easy to become a breeding ground for fruit flies to lay eggs, and the young eggs of fruit flies attach to bayberry and will continue to grow until they hatch and become white insects. In addition, the survival temperature of the fruit fly is 35 to 36 degrees Celsius, while the human body temperature is generally around 37 degrees Celsius. Soaking bayberry in salt water for about 10-30 minutes can remove the fruit fly larvae in it.

Saline immersion creates a high osmotic pressure with the bayberry inside, which can "force out" the fruit fly larvae. Finally, in addition to salt water, you can also try to use raw flour, fruit and vegetable detergent, water, refrigeration 2 5 degrees Celsius and other methods to remove leaky insects, of course, the best way is to choose fresh bayberry when buying.

The right way to pick bayberry:

1. Look at the color.

When looking at the color of bayberry, you should choose a bayberry that feels drier and has a dark red color. It is best not to buy bayberry that is too black and red in color. Cyan, blue-red bayberry also represents immaturity.

2. Touch the pulp.

In the process of purchasing, you can touch the flesh with your hands, if the flesh of the bayberry is too soft, it means that it is not yet ripe, and the taste of such bayberry is generally not very good. If the meat is too hard, it means that it is not fully ripe, and it will taste sour and astringent, and the taste will be poor.

3. Smell the smell.

In the process of selecting bayberry, pay attention to the smell, fresh bayberry will have a fragrance, if it is stored for a long time or improperly stored bayberry, there will be a faint smell of wine. It means that such bayberry has been fermented.

4. Taste.

You can also taste bayberry when you choose bayberry, juicy and sweet, after eating, the bayberry with no residue in the mouth is generally better, some bayberry is more dry, the entrance juice is less, and there is residual residue after eating, which means that the quality of bayberry is not good.

If there are insects in the saltwater soaked bayberry, you can continue to eat, because the insects in the bayberry are mainly fruit fly larvae, which are not parasites and will not affect human health. And the main function of bayberry soaked in salt water is to let the insects inside come out, and it is normal for insects to come out.

After the saltwater soaked bayberry insects come out, you can continue to eat them, because the fruit of the bayberry is sweet and sour, and it is easy to have insects. The insects in bayberry are mainly fruit fly larvae, not parasites, and will not cause an impact on human health after eating.

In addition, the main purpose of soaking bayberry in salt water is to soak out the insect spine in the fruit, so it is normal for bayberry to be soaked in salt water.

However, before soaking bayberry in salt water, it is recommended to wash the bayberry with clean water, because in addition to the insects inside, there may also be certain bacteria in the bayberry, and eating it directly may cause physical discomfort.