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Water chestnut is generally cultivated in wet muddy land in temperate climates, such as ponds and marshes. The climate should not be too cold, preferably between 25 degrees Celsius and 36 degrees Celsius. The depth of the water should be 60 cm.
Water chestnut is native to the warm regions of Europe and Asia. However, only China and India have domesticated and cultivated it.
In southern China, it is especially cultivated in the Taihu Lake area and the Pearl River Delta in the lower reaches of the Yangtze River, and the Honghu Lake in Hubei Province is the most. The middle and upper reaches of the Yangtze River are cultivated in southern Shaanxi, plains Anhui, Jiangsu, Hunan, Jiangxi and Zhejiang, Fujian, Guangdong, Taiwan and other provinces. It is also cultivated in Russia, Japan, Vietnam, Laos, etc.
Wild water chestnuts have also been found in Shangzhi City.
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Grow in a pond! Water chestnut is an annual herbaceous aquatic plant. Also known as peanuts falling in the water
The fruit water chestnut is a nut. It grows in the water under dense leaves. The whole plant must be picked up and turned upside down.
to be visible. Usually after entering the spring of February. It is necessary to set up a nursery ground.
Intensive cultivation of seedlings. By the end of early summer to the beginning of June, after the first rice harvest is completed. So they prepared the rice fields and built the land.
Build a ridge. Divert water into the field. Transplanting water chestnut seedlings.
Water chestnut has a cyan color. Red and purple. The skin is crispy and the meat is beautiful.
It's a good result. It can also be used for food. It is generally eaten after steaming.
Or dry it and chop it into fine grains. You can also boil porridge and eat it. I like to eat fresh and tender, raw, like fruit, and some people like to eat cooked, I like to eat hehehe.
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The root of the water chestnut grows at the bottom of the water, and it will grow a long stalk "of course it is soft" until the surface of the water will grow leaves, which are formed into a 45-degree semicircle and become round, and the water chestnut grows on the stalk that grows up from the water!
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Water chestnut grows mainly in lakes.
Water chestnut is native to the warm regions of Europe and Asia. However, only China and India have domesticated and cultivated it. Water chestnut is found in most of China's waters, and it is cultivated in the middle and upper reaches of the Yangtze River in southern Shaanxi, Anhui, Jiangsu, Hunan, Jiangxi, Zhejiang, Fujian, Guangdong, Taiwan, etc.
The wild water chestnut is more in the lakes, ditches and other waters in Shandong, Hebei, Henan and other places. It is also cultivated in Russia, Japan, Vietnam, Laos, etc. Wild water chestnuts have also been found in Shangzhi City.
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Water chestnut mainly grows in the lake, and the water chestnut falls in the mud, easy to grow, grows and spreads long around March every year, the leaves float on the water flat and pointed, very smooth, there are stems under the leaves, small white flowers bloom around May and June, open at night, close during the day, transfer with the lack of the moon, the fruits are common: no horns, two horns, triangles, four corners, etc., the horns are thorny, the tips are thin and brittle, and they grow at the tip of the corners.
Water chestnut its flesh is edible, tender stems can be used as vegetables, and the fruit has sharp horns, commonly known as water chestnut. It grows in the lake and matures around August every year, and the water chestnut vine grows green leaves, and the leaf shape is diamond-shaped, so the fruit is called water chestnut.
The water chestnut stems are purplish-red and have bright yellow florets. Water chestnut is an annual herbaceous aquatic plant, also known as "peanut in the water", the fruit "water chestnut" is a nut, hanging in the water under the dense leaves, the whole plant must be picked up and turned upside down, can be seen. When the fruit hardens after autumn, the wild water chestnut gradually falls off the stem and sinks to the bottom of the water if it is not picked, and germinates the following year.
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Water chestnut grows mainly in lakes.
Water chestnut is more suitable for growing in lakes, and is generally more conducive to its growth in muddy land, especially in the wet muddy land of temperate climate, such as ponds, lakes, ditches, swamps, etc. Every year in the summer, the water chestnut will bloom a small white flower, when the flower withers and withers, the flower pedicle falls into the water, it will slowly bear water chestnut, is a kind of fruit in the water.
The shape of the water chestnut is curved, just like the horn of a cow, so it is called water chestnut, and the color of the water chestnut is still green, and the water chestnut is not yet mature at this time, and gradually it becomes brown and black. At this time, it can be eaten, the growth climate of water chestnut should not be too cold, the growth temperature can be controlled between 25 and 36, not too low, and the depth of water can be controlled at about 60cm.
Characteristics of water chestnut
Water chestnut, also called water chestnut. The two horns are diamonds, which resemble bull's horns. The triangle and the four corners are the corners.
It grows in lakes and is most likely to grow in the mud. There are Yeling and Jialing, all of which are born and spread in March. The leaves float on the water flat and pointed, very smooth, and have stems under the leaves.
Small white flowers bloom in May and June, bloom at night, close during the day, and shift with the waxing of the moon.
There are several kinds of fruit, and there are no horns, two horns, triangles, and four horns. The horns are spiny, thin and brittle, and grow at the tips of the horns. An aquatic plant, annual floating or semi-erect water herb.
Root type two, with mud roots wire-like, born in the bottom mud, assimilated roots, pinnate and finely lobed, lobes filamentous, pale green or dark reddish-brown. The stems are cylindrical, elongated, or stubby. Leaf type two, floating water leaves alternate, clustered at the end of the stem, forming a rosette-shaped rhombus on the water surface.
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<>Water chestnut grows mainly in lakes.
The water chestnut of water chestnut falls in the mud, easy to grow, grows and grows around March every year, the leaves float on the water flat and pointed, very smooth, there are stems under the leaves, small white flowers bloom around May and June, open at night, close during the day, and transfer with the lack of the moon. The common shape of its fruit: no horns, two horns, triangles, four corners, etc., with thorns in the horns, thin and brittle tips, and long at the tips of the horns.
First, the water chestnut grows in**
1. Water chestnut generally grows in wet muddy land with temperate climate, such as ponds, lakes, river ditches, and swamps. The climate should not be too cold, the best growing temperature is 25-36, and the water depth is 60cm. Water chestnut grows and grows around March every year, the leaves float on the water flat and pointed, relatively smooth, there are stems under the leaves, small white flowers bloom around May and June, open at night, close during the day, and shift with the waxing of the moon.
The common fruits are: no horns, two horns, triangles, four corners, etc., with thorns in the horns, thin and brittle tips, and long at the tip of the horns.
2. Water chestnut is native to the warm regions of Europe and Asia, but only China and India have domesticated and cultivated and utilized, most of China's waters have water chestnut figure, the middle and upper reaches of the Yangtze River in southern Shaanxi, Jiangsu, Anhui, Hunan, Jiangxi, Zhejiang, Fujian, Guangdong and other artificial cultivation. The wild water chestnut is more in lakes, ditches and other waters in Hebei, Henan, Shandong and other places. It is also cultivated in Russia, Japan, Vietnam, Laos, etc.
Second, the market value of water chestnut
1. Water chestnut, also known as water chestnut, waist water chestnut, water chestnut, etc., is the fruit of an annual herbaceous aquatic plant of the water chestnut family, water chestnut. The water chestnut skin is crispy and the meat is beautiful, and it can be eaten after steaming and peeling the shell, and it can also be boiled into porridge.
2. When the water chestnut is young and tender, it can be used as a raw fruit, the old ripe fruit can be cooked or processed into water chestnut powder, the air-dried water chestnut can be stored to prolong **, and the water chestnut leaf can be used as green fodder or green manure.
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Water chestnut grows in water. Water chestnut is a specialty of Jiangsu and Zhejiang, it is a plant that grows in water, the roots of water chestnut grow in the mud, and the leaves float on the water surface. The leaves are like small triangles with small teeth on the edges.
In summer, the water chestnut blooms with small white flowers. When the flower is gone, the flower stalk falls into the water and bears a water chestnut. <
Water chestnut grows in water. Water chestnut is a specialty of Jiangsu and Zhejiang, it is a plant that grows in water, the roots of water chestnut grow in the mud, and the leaves float on the water surface. The leaves are like small triangles with small teeth on the edges.
In summer, the water chestnut blooms with small white flowers. When the flower is gone, the flower stalk falls into the water and bears a water chestnut.
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