What are the 4 types of fruits that are delicious when they are raw but when cooked?

When it is raw, it is a fruit, but when cooked, it is delicious 4 kinds of fruits: vegetable melon, water chestnut, chestnut and Penglai. If these foods are not cooked, they can be eaten raw as fruits, and when cooked, they are very delicious.

Vegetable melon is a delicious fruit that is generally sown in the spring. In the summer, it will begin to bloom and bear fruit, and the fruit is green at this time, and the skin of the melon is very brittle, so you must be careful not to hurt the skin of the melon when picking. It is best to eat the vegetable melon immediately after the skin is removed, and the vegetable melon at this time is actually the freshest, and the taste will be relatively poor after a long time.

In addition to being eaten directly, Penglai can also be dried and then used to cook, which is also very delicious. Water chestnut is also known as water chestnut, and this fruit is generally grown in the silt of ponds. The taste of horseshoe is relatively refreshing and sweet.

In addition, water chestnuts can also be cooked, which can make the taste of the dish more sweet. <>

Chestnut is a very common fruit and a great ingredient. The appearance of chestnuts is full of thorns, and the chestnuts we usually see have their shells removed, so they look like they have no thorns. My favorite thing to eat is fried chestnuts with sugar, and many people like this taste very much.

Chestnuts are also delicious when stewed with chicken. These fruits are all delicious and relatively nutritious fruits. It can also be used as an ingredient and directly used to stir-fry vegetables and make soups, which have a good taste, and incorporate the fragrance of fruits to make the taste of the dishes more delicious.

Therefore, if you don't eat these fruits raw, you can make some dishes in different ways.

Fruits that are still delicious when ripe are oranges, lychees, water chestnuts, and pears, which are moist and thirst-quenching, and they taste so good when boiled, and they are just as delicious to eat.

Pineapple, papaya, pear, and grapefruit are delicious when eaten raw, and they can be delicious when cooked. Like pineapple, you can stir-fry chicken, which tastes sweet and sour.

The four kinds of fruits that are ripe and delicious are bananas, water chestnuts, sugar cane, and oranges, and these fruits can be eaten in many ways, either raw or cooked, which is extremely delicious and leaves a lingering fragrance for the population.

When it comes to fruits that can be eaten raw, there are actually many types of fruits that are safe to eat. Here are some common fruits that can be eaten raw:

1.Apples: Apples are one of the most common fruits eaten raw. They have a crisp texture, a sweet and sour taste, and are rich in fiber and vitamin C.

2.Bananas: Bananas are usually eaten raw when ripe, they are easy to digest and rich in potassium and vitamin B6. Banana peels are inedible.

3.Green plums: Green plums are small, sour fruits that can be eaten raw or used to make beverages. They are rich in antioxidants.

4.Blueberries: Blueberries are a high antioxidant fruit that can be eaten raw as a snack. They help improve memory and promote heart health.

5.Strawberries: Strawberries have a bright red color and sweet flavor and can be eaten straight or added to salads and yogurt. They are rich in vitamin C and antioxidants.

6.Peaches: Peaches have soft flesh and a sweet taste. It can be eaten raw and contains vitamin C, vitamin A, and fiber.

However, there are some fruits that should not be eaten raw. This may be because they contain toxic substances, are not easily digested, or have a poor taste. Here are some fruits that should not be eaten raw:

1.Persimmons: Persimmons contain a lot of tannic acid when they are not ripe, which will make the taste astringent and bitter, and should not be eaten raw. Ripe persimmons are edible.

2.Durian: Durian is a very special fruit that has a strong smell and taste. Durian can be eaten raw, but due to its unique smell, it may not be acceptable to some people.

3.Yuzu next to the front of the Yu: The skin of the grapefruit is thick and bitter, so it is not suitable for eating it raw. However, their flesh is edible and can be made into yuzu tea or added to salads.

It is important to note that although the above-mentioned fruits can be eaten raw, it is still recommended to wash the fruits thoroughly to remove bacteria and pesticide residues from the surface. At the same time, an individual's reaction to the fruit may vary, and some people may be allergic to a particular fruit or unable to digest it. Therefore, it is important to judge whether a particular fruit is suitable to be eaten raw based on the individual's health and experience.

There are many fruits that can be eaten raw, and they are usually crisp, juicy, refreshing, and do not require cooking or processing. Here are some common fruits that can be eaten raw:

1.Apple.

2.Banana.

3.Orange.

4.Grape.

5.Strawberry.

6.Blueberry.

7.Cherry.

8.Citrus fruits such as grapefruit, orange, lemon, lime, etc.

9.Melon fruits, such as watermelon, cantaloupe, oak, melon, etc.

10.Stone fruits, such as peaches, plums, apricots, etc.

11.Tropical fruits such as mangoes, pineapples, papayas, bananas, etc.

However, not all fruits are suitable for eating raw, and some may be toxic or indigestible. Next to Xunqin, here are some fruits that are not suitable for raw consumption:

1.Persimmons: Persimmons contain a lot of tannins, which are higher in the unripe state and can cause a dry feeling in the mouth. You can choose ripe persimmons to eat.

2.Durian: Durian pulp has a special taste and smell and may cause allergic reactions in some people. Also, durian seeds are inedible.

3.Crispy plums: The skin of this type of plum is hard, making it difficult to bite through and digest.

4.Poisonous mushroom fruits: Some wild mushroom fruits, such as blue blue shoufeng mushroom, Amanita poisonous mushroom, etc., are poisonous and inedible.

Mizuyama fruits that can be eaten raw include apples, oranges, grapes, strawberries, blueberries, and watermelons. Fruits that should not be eaten raw include persimmons, plums, hawthorns, bananas, peaches, persimmons, etc.