Where durian grows and where does it grow

Durian is one of the famous fruits of the tropics, native to Malaysia. The durian tree is a giant tropical evergreen tree, which is more planted in some countries in Southeast Asia, with Thailand being the most abundant. It is also cultivated in Guangdong, China, and Hainan.

Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore. It is cultivated in Hainan, Guangdong, China.

Durian grows in Hainan, Liangguang (Guangdong, Guangxi), Hunan and other places in China. Usually there are no special requirements for the growing environment. If it's tropical, it's fine.

The king of fruits - durian Durian, also known as Shaozi and civet fruit, is a tropical deciduous tree of the ceibaceae family, with a height of 15-20 meters, and is generally considered to be the origin of durian in East India and Malaysia.

Later, it was introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and a small amount was also cultivated in Hainan, China. The leaves of durian are long and round, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, the first time you eat durian, the abnormal smell can make many people "prohibitive".

The durian tree is a giant tropical evergreen tree, and durian is one of the famous tropical fruits native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian fruits grow on stems or large branches.

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It mainly grows in the south, like Southeast Asia, such as Thailand, Malaysia, durian is on the tree, I hope mine is helpful to you!

The origins of durian are Brunei, Indonesia, Malaysia. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other planting places include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, Singapore, etc., and is also cultivated in Guangdong, Hainan and China.

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed. Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature.

Durian is a very contradictory fruit, and in some places it is regarded as a religious offering and forbidden to be brought into public places because of its pungent smell. The durian is as big as a football, the skin is rough and uneven, the juice is light yellow, the smell is extremely smelly, but the taste is delicate and sweet.

But this is the fruit that is called the "king of fruits" because it is extremely nutritious. But many foreigners couldn't stand his smell and threw it out the window before tasting it.

Durian grows on trees. Durian is native to Malaysia, with the highest production in Thailand, Malaysia and Indonesia. Most of the durian trees are more than 20 meters tall.

There are also a few trees with low trunks. The durian tree can grow for 50 or 60 years, and unlike the short growth period of tropical fruits, it grows for 15 years before it begins to bear fruit. It bears fruit once or twice a year, and the fruit reaches maturity when it reaches 3 months.

Durian has a long growth period, and it takes about 15 years or more to start bearing fruit. The average durian tree can grow for 50 or 60 years. The characteristic of durian is that it has a longer growth cycle than ordinary tropical fruits.

Durian grows on trees. Durian is native to Malaysia, with the highest production in Thailand, Malaysia and Indonesia. Most of the durian trees are more than 20 meters tall.

There are also a few trees with low trunks. The durian tree can grow for 50 or 60 years, and unlike the short growth period of tropical fruits, it grows for 15 years before it begins to bear fruit. It bears fruit once or twice a year, and the fruit reaches maturity when it reaches 3 months.

Durian has a long growth period, and it takes about 15 years or more to start bearing fruit. The average durian tree can grow for 50 or 60 years. The characteristic of durian is that it has a longer growth cycle than ordinary tropical fruits.

Durian may bear fruit once or twice a year. His fruit does not reach maturity until it is 3 months old. The durian is a particularly beautiful flower.

The whole process of her growth will also be worth studying.

The average daily temperature of the place where durian is planted needs to be above 22 degrees, so there is no frost in the area can be planted, China's durian grows in Hainan, Liangguang, it needs a lot of heat during its growth, so it is necessary to choose a higher temperature, and the temperature is relatively stable, there is no particularly obvious seasonal change of the area, the best temperature suitable for durian growth is generally about 25 30 degrees.

Durian origin. Durian was originally distributed in Brunei, Indonesia and Malaysia, some of the people were originally produced in the Philippines, widely distributed in Southeast Asia, concentrated in Thailand, Malaysia, Indonesia and other places, cultivated in Hainan, Guangdong, China, durian can generally be bought for about 15 20 yuan, and the expensive may be more than 20 yuan to buy a catty.

Where does durian grow.

The average daily temperature of the place where durian is planted needs to be above 22 degrees, so there is no frost in the area can be planted, in addition, durian likes a high temperature environment, if the ambient temperature is low, durian can not be planted or can not bear fruit, China's durian grows in Hainan, Liangguang.

Durian growth characteristics.

Durian prefers a high-temperature, sunny environment, and is not tolerant of low temperatures, and the lowest temperature must not be lower than 10 degrees, otherwise the durian tree will stop growing or even freeze to death.

Durian growing environment.

1. Soil

Durian needs careful maintenance, and many considerations need to be made when planting, the first empty banquet group is to consider the climate of the planting place, and the choice of soil is also very important, because durian grows with more nutrients, so it is suitable for planting in fertile soil.

Secondly, the drainage and air permeability of the soil should be good, and it is best to choose a loose upper part and a thicker lower part of the plot, so that the survival rate of durian planting will be greatly improved, and the quality of doutangli will also be improved.

2. Temperature

Durian is a high-temperature environment, and a lot of heat is needed during growth, so it is necessary to choose an area with a higher temperature and relatively stable temperature, and there is no particularly obvious seasonal change, and the best temperature suitable for durian growth is generally about 25 or 30 degrees.

1. Moisture requirements: The annual precipitation in the durian production area should be more than 1000 mm.

2. Soil requirements: The soil for planting durian should meet the requirements of loose and breathable and sufficient fertility.

3. Temperature requirements: The average daily temperature of the durian growing area should reach more than 22 degrees. Durian is a giant tropical evergreen tree of the order Malvaceae and the Kapok family, with long leaves, pointed tips, polyumbel inflorescences, pale yellow flower color, the size of the fruit football, solid peel, dense triangular spines, the flesh is composed of meat bags of aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Madagascar, northern Australia and Singapore.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, durian has a complete range of amino acids, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

Durian grows all over Southeast Asia.

The origin of durian is mainly Brunei, Indonesia and Malaysia. Some believe that it originated in the Philippines. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia, etc.

Other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, Northern Australia and Singapore.

As with other fruits, the soil and climate determine the quality of durian. Although durian is grown in Guangdong and Hainan, the quality is not good. So China's durians are mainly imported from Thailand and Malaysia. In recent years, Vietnamese durian has also appeared in the market.

Precautions for buying durian

1. Appearance: The outer skin of the durian should have a uniform color, no damage and cracks, and there are slight thorns on the surface, the more obvious the thorns, the fresher the durian.

2. Weight: The weight of durian is generally proportional to the size, but for durians of the same size, you should choose a heavier one, which means that the flesh of the durian is relatively full.

3. Aroma: Durian should have a strong aroma, smell a faint sweetness, and have a peculiar smell without a pin bridge. When buying, you can smell the aroma of durian and judge whether it is fresh or not.

4. Sound: Pinch the durian, if it makes a crisp sound, it means that the flesh is fuller and the taste is better.

5. Origin: The taste and quality of durian are different depending on the origin. For example, durian in Thailand has a stronger taste, while durian in Malaysia has a more delicate taste. When you buy, you can choose the origin that suits your taste.