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On the one hand, it is because the eating habits of foreign countries are very different from those in China, and on the other hand, because Asian carp was introduced abroad to deal with water pollution, and no one dares to eat carp grown in this environment. In fact, in daily life, there are many creatures that we are currently accustomed to are not native to China, but are imported from abroad.
After these creatures come to China, due to certain differences in habits, they may cause a certain degree of flooding at first. Crayfish, for example, was served to the table by the Chinese after the flooding in China, which provided a solution to the crayfish flood.
However, this solution is not applicable to other countries, so when Asian carp is rampant in the United States, many netizens have asked: Why don't Americans use it as a delicacy? In terms of eating habits, although China does love to eat fish very much, there will be a fish delicacy on the table every New Year's holiday.
But for foreign countries, this spiny creature is really not likeable, and the way of cooking abroad is very different from that in China, so there will be a lot of fishy smell left in the processing of fish, which makes foreign countries even less like to eat this Asian carp.
In addition, the original intention of introducing Asian carp in the United States was to solve the serious water pollution in the country, and carp will also pollute themselves in this polluted water. Pollution will not only make the carp meat firewood, fishy smell is very strong, but also will have a serious impact on human health after eating, so most foreign countries will make this Asian carp into fertilizer after processing, and will not make it into food. However, at present, Asian carp has caused serious damage to the ecology of some water bodies abroad, and the living space of some species has been crowded, so foreign countries are trying their best to dispose of these carp.
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The most important thing: the Americans will not use it
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