Why do others like to eat cabbage, please 3Q

Cabbage is nothing bad, it is also nutritious, there is nothing wrong with eating more, I like to eat noisy vegetables, I also like to copy and eat by myself, you also try to eat something else, it will be good, you will have a new feeling of satisfaction.

Because cabbage can detoxify and clear heat, and more importantly, because it is cheap, so I suggest that you also have more, if you don't like to eat fried or stewed, you can eat bergamot cabbage.

Chinese cabbage was also called Siong in ancient times, and it had the reputation of "the king of vegetables", which is said to be proposed by Mr. Qi Baishi. Qi Lao has a freehand picture of Chinese cabbage, and the inscription says: "Peony is the king of flowers, lychee is the first of all fruits, regardless of cabbage as the king of vegetables, what is also" so the reputation of "the king of vegetables" spreads far and wide, spread out, in the winter in the north of our country, Chinese cabbage is indispensable on the table, so there is "winter cabbage is as beautiful as bamboo shoots".

Chinese cabbage has a high nutritional value, and there is a saying that "100 vegetables are not as good as cabbage". Efficacy The air is particularly dry in autumn and winter, and the cold wind is very harmful to people. Cabbage is rich in vitamins C and E, and eating more cabbage can have a good skin care and beauty effect.

Scientists at the Hormone Institute in New York have found that the reason why Chinese and Japanese women have much lower breast cancer rates than Western women is because they often eat cabbage. There are some trace elements in cabbage that help break down estrogen, which is linked to breast cancer. The fiber in cabbage can not only moisten the intestines and promote detoxification, but also promote the body's absorption of animal protein.

Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach, removing annoyance and quenching thirst, diuretic and laxative, clearing heat and detoxifying. Folk also often say: fish makes fire, meat produces phlegm, cabbage and tofu keep safe.

Suitable for the general public. Applicable amount: 100 grams each time. Special tips When cutting cabbage, it is advisable to cut it in shreds, so that the cabbage is easy to cook.

It is not advisable to use methods such as blanching and squeezing the juice after blanching to avoid a large loss of signature nutrients. Healthy traffic light Cabbage produces toxins in the process of decay, and the nitrite produced can make the hemoglobin in the blood lose its oxygen-carrying capacity, causing the human body to suffer from severe hypoxia and even life-threatening.

Why do good cabbages make pigs arch" is the emotion of most single boys, I can understand the classmates who sent this emotion, and I also clearly know that this is by no means the psychology of "can't eat grapes and say that grapes are sour". Because there are indeed a lot of "good cabbages" around us, so that a "pig" arches.

This phenomenon has to arouse our attention and thinking, why "pigs can arch to good cabbage", and people can't eat "good cabbage", and even "cabbage" can't eat it?

After my in-depth investigation and careful analysis, I have come to the following conclusions:

First of all, let's analyze the characteristics of pigs, pigs like to eat cabbage, the important thing is that pigs are shameless, in order to be able to arch to their favorite cabbage, they will use all means of dead skin and shamelessness. Pigs don't think this way is shameless, and even if they do, they don't care, because they are pigs because they have thick skin. But there is one thing we have to admit:

There is a lot to learn from pigs, and in today's market economy, this kind of cheekiness is called competitiveness.

Secondly, the other reason for "why does the good cabbage make the pig arch" is "cabbage", and the cabbage is unwilling to wait for someone to find it in the cold. Even if the pigs went before the people went, they thought they were still valuable and were still discovered. In fact, these cabbages do not really realize their own value, and they don't know that their leaves are so white and delicate that they cannot be easily violated.

There are even some cabbages that are happy to be arched by pigs, perhaps they prefer pigs' way of eating vegetables that is stronger and more crazy than humans. It may be that this way of eating vegetables of pigs makes the cabbage succumb. Cabbage thought:

I was originally eaten, pigs eat people and eat the same, eat if you want to eat, and feel the feeling of not eating.

Sadly......The ignorant cabbage, when we lament and regret the cabbage, will be ridiculed by the cabbage: I am willing to ...... if I am amorousYou say, what else do we have to say?

Third, people can realize that cabbage is delicious like pigs, so why let pigs take the lead? The reason is that people's actions are too slow, and when people are calmly and rationally thinking about how white and elegant the "cabbage" is, let the "pig" take advantage of the loophole. It is this calmness and rationality that has led to the failure of the fighter, as the saying goes, "silence means defeat."

But why don't people fight to the death with pigs? Is it because people prefer cabbage without pigs? No, of course not, even people prefer pigs, the reason is that when people see that "pigs" can also make "cabbage" happy, people retreat, people think:

As long as the cabbage is satisfied, as long as the cabbage can be happy, I can be a watchman, I can go without cabbage for the rest of my life, or even not eat vegetables for the rest of my life.

When we stand on the outside, we should criticize people: Who is to blame for not being able to eat cabbage? --Deserve.

But maybe there are some "good cabbages" waiting for us silently.

The above is just a summary of the despicable person's personal understanding and analysis of the phenomenon of "why does a good cabbage let the pigs arch", and does not have any slander against the so-called "pigs", cabbage and "people".

The meaning of the old cow eating the tender grass.

Different people, with different tastes and hobbies. So it's not surprising that you don't like to eat Chinese cabbage. Some people even hate to eat cabbage and are not used to its taste.

In fact, those who don't like to eat cabbage may also be doing it right, making it feel that the dish itself is not delicious. In fact, eating cabbage has many benefits, such as diuretic laxative, heat clearing and detoxification, and stomach nourishment. But while eating, there are also the following points to pay attention to:

2. Overnight cooked cabbage is not recommended to eat. Many families must now have the habit of eating overnight leftovers, but it is recommended not to eat overnight cooked cabbage. Because fresh cabbage contains a lot of non-toxic nitrates, if the cooked cabbage is left for a long time, bacteria will act and turn the nitrate into toxic nitrite.

3. Cabbage must be washed before eating. Many people think that cabbage is wrapped layer by layer to grow, and the inside is very clean, so you don't need to wash the inside, just wash off the dirty parts on the outside. However, it is not, Chinese cabbage has grown up since childhood, and bacteria have already grown up after fertilization, sprinkling and insect treatment.

Therefore, Chinese cabbage must not be eaten as soon as it is peeled, but soaked in salt water for more than 30 minutes, and washed repeatedly before eating.

It's too ordinary, it's not featured.

Ingredients: 250 grams of cabbage, 2 cloves of garlic, shredded chili pepper, green onions, appropriate amount of Sichuan peppercorns, 2 spoons of rice vinegar, sugar, oyster sauce

Starch spoon, 1 spoon of soy sauce.

The practice of vinegared cabbage.

Wash the cabbage and slice it.

Finely chop the garlic, add soy sauce, vinegar, oyster sauce, sugar, starch and a little water, stir well, pour an appropriate amount of oil into the pan, add peppercorns and shredded chili peppers and stir until fragrant.

Pour in the cabbage and stir-fry, during the stir-frying process, pour in a little water, stir-fry until the cabbage becomes soft and transparent, pour in the seasoned sauce, stir-fry evenly and turn off the heat.

Sprinkle with a little chopped green onion.

The meaning of the old cow eating the tender grass.

Remember.

<> Chinese cabbage in winter is delicious, ** and cheap, children don't like to eat, two or three days to eat a big Jihe scattered cabbage is also too much to eat Zen, spring and summer cabbage is not delicious, but I like to eat very much, what is this for Ming's?

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What is the nutrition of Chinese cabbage in <>?

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I also like to eat such cabbage. The little white rabbit loves to eat cabbage.

Eating cabbage has many benefits, often eat to nourish the stomach, diuretic, clear heat and detoxify, I like to eat.

Eat cabbage for skin care.

Chinese cabbage not only has a high water content, but also low calories, especially in the winter when the air is dry, eat more Chinese cabbage, you can make the skin moisturized, but you have tried the feeling of cracking your face, it is really uncomfortable, and Chinese cabbage is also rich in vitamin C E, so eating more Chinese cabbage can make the skin better.

Eating cabbage can replenish calcium.

Each 100 grams of Chinese cabbage contains 43 mg of calcium, if you don't like to drink milk, you can use the juice of Chinese cabbage instead, their value is equivalent, of course, the juice of Chinese cabbage must be cooked.

Eating cabbage can prevent cancer.

This is based on science and found by scientists, because women in China and Japan often eat Chinese cabbage, so the chance of developing breast cancer is less than that in Western countries, and it is the trace elements in Chinese cabbage that play a role in preventing cancer.

Eat cabbage to moisten the intestines and laxative.

Chinese cabbage contains dietary fiber, which can play a laxative role, if people who are often on fire, you can eat more Chinese cabbage to clear the fire.