Who likes to eat cucumbers? Why people like to eat cucumbers

Why are cucumbers green?

Pure Green Food! When the cucumber is ripe, it is yellow and lives up to its name, but its original name was "courgette" instead of "cucumber". There is also a little-known historical story.

In ancient times, China called the ethnic groups in the remote areas of the west Hu. According to historical records, Zhang Qian brought back a kind of melon seed from the Western Regions in the Han Dynasty, popularized and planted it among the people, and gradually became the main vegetable variety, and the people of the time called it "courgette". In 319 A.D., Shi Le, a member of the Qiang tribe, annihilated the heroes, occupied northern China, established Later Zhao, and registered as the emperor in Xiangguo (now Xingtai).

In order to show his dignity, he asked that the people of the Qiang tribe be called "national people". But the local people are still accustomed to calling them "Hu people". Schler considered "Hu" to have a derogatory connotation, and was quite taboo about this disrespectful title.

So he made a decree that no matter what he spoke or wrote, it was strictly forbidden to use the word "Hu", and whoever violated this taboo would be killed. Once, Shi Le summoned the local **, and saw that Shi Fantan, the assassin of Xiangguo, was wearing patched torn clothes, and immediately became furious, and asked sharply, "Why are you untidy and wearing a pair of broken shoes to the court?" Fan Tan was originally a clean official and a loyal person, but this sudden rebuke made him panic, and he blurted out:

Hu Ren was unreasonable and snatched all my clothes. Fan Tan was in a hurry, forgetting to avoid it, and many ** people sweated for him. Shi Le listened to Fan Tan's words and was unusual, not only did he not get angry, but comforted him with a pleasant face

They robbed you of your stuff, just pay you back, don't be angry. Fan Tan had an epiphany and violated the taboo, and his face was so frightened that he hurriedly kowtowed and pleaded guilty. Shile feigned magnanimity, indicating that he was not to blame.

As everyone expected, the matter was not over, in order to further test whether the Han officials really respected the Qianren, Shi Le "gave the imperial meal" after the summons, and invited the local officials to eat and drink. At the beginning of the banquet, Shi Le smiled and pointed to a plate of courgettes in the sumptuous dishes on the table and asked Fan Tan, "Do you know this?"

Fan Tan was born in a poor Confucian background, and was of course familiar with the courgettes he often eats, and when he saw Shi Le deliberately asking questions and remembering his gaffes, he had already been vigilant, so he stood up respectfully and replied with four lines of poetry with confidence: Purple case delicacies, silver cups of fragrant tea; Jinzun nectar, jade plate cucumber. "What a 'jade plate cucumber'.

When Shi Le heard the great joy, he pardoned Fan Tan for his innocence, so the name of "cucumber" spread among the people.

Let foreigners eat cucumbers. In the tank!

The cucumber you are talking about should be a vegetable melon, the cucumber is yellow and there are no small particles on the skin. Vegetable melons are green. There are small particles on the skin.

I think it's a good idea, but before you do it, you have to investigate whether there are vegetable melons abroad. Also, it is recommended that you pack it slightly. Then a cap with a cucumber logo should work well, hehe.

Good idea, because he wants to photosynthesize! So green.

Haha, if there were no guards kicking you in the circle at that time, then you would have made the headlines. I hope you find a good place, and the estimated cost is a few hundred dollars a day, haha.

Benefits of eating cucumbers:

1. Cucumber is a cool food, 96% of the ingredients are water, which can remove the residual heat in the body and have the effect of dissipating heat and detoxifying.

2. Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor.

3. Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; The cucumber enzyme in cucumber has strong biological activity.

4. Propanol disic acid contained in cucumber can inhibit the conversion of carbohydrates into fat.

5. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system, and can calm the nerves.

6. Cucumber contains alanine, arginine and glutamine for the liver.

Zhang Qian. The cucumber was brought to the Central Plains by Zhang Qian from the Western Regions during the Western Han Dynasty. Cucumber, whose real name is cucumber, is a vegetable brought back to the Central Plains by Zhang Qian's envoy to the Western Regions.

Cucumbers were a commodity on the Silk Road, and they were called cucumbers at that time. Cucumbers were first cultivated in Haiti by the Spaniards and later in the United States.

After it was introduced to China, it was loved by everyone. Cucumbers are everywhere, and it's easy to grow successfully. Huangchichen melon is crisp and delicious, and it also has nutritional value. It can be eaten boiled, or it can be eaten raw.

People with a bad digestive system are not easy to eat cucumbers!

Patients with weak spleen and stomach, abdominal pain and diarrhea, lung cold, cough, liver disease, cardiovascular disease, and gastrointestinal diseases cannot eat cucumbers.

Efficacy and role of cucumber:

1. Cucurbitacin C contained in cucumber has the effect of improving human immune function.

2. Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Rub with cucumber juice**, which has the effect of moisturizing and stretching wrinkles.

3. The alanine, arginine and glutamine contained in cucumber have a certain auxiliary effect on liver patients, especially for patients with alcoholic cirrhosis, and can prevent alcoholism.

4. The glucosides and fructose contained in cucumbers do not participate in the usual sugar metabolism, so diabetics use cucumbers instead of starchy foods to satisfy their hunger, and their blood sugar will not only not rise, but even decrease.

5. Propanol disic acid contained in cucumber can inhibit the conversion of carbohydrates into fat. In addition, the cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestine and reducing the cholesterol, which can strengthen the body.

6. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system, calming the nerves, and assisting insomnia and other resistant effects.