How to get rid of the fishy smell of chicken wings How to get rid of the fishy smell in chicken wing

Chicken wings that have a fishy smell can be soaked in lightly salted water and then marinated with ginger cooking wine and other fishy seasonings. Chicken wings are the wings of chickens that are rich in a lot of collagen. Chicken wings purchased from the market will have a fishy smell, at this time, you can first soak the chicken wings in water to clean the blood in them, which can remove part of the fishy smell of the chicken wings; After cleaning, you can change the chicken wings to a flower knife, and then add ginger, cooking wine, and green onions to marinate the chicken wings for about ten minutes, cooking wine can effectively remove the fishy smell, plus the unique taste of ginger, can remove most of the fishy smell of the chicken wings; Finally, blanch the chicken wings in boiling water to remove the foam, so that the chicken wings basically have no fishy smell.

Frozen chicken wings need to be thawed before soaking, and they can be thawed in cold water without hurry, and they can be thawed in a microwave oven, but this is not as good as cold water soaking.

After thawing, make a few cuts on the chicken wings, soak them in cold water, change the water twice, and soak out the blood inside.

Then you need to blanch.

Remember to blanch the chicken wings under cold water, add ginger slices and cooking wine, and blanch for 10 minutes. Remove and set aside, stir with cold water, the chicken wings may be stronger.

If you grill or fry chicken wings, you don't need to blanch them, but you do need to soak them in blood water.

When marinating, add cooking wine and ginger slices, which is a necessity to remove the fish, and the same is true for other meats.

1.Soak the chicken wings.

The chicken wings should be soaked in cold water for a while before cooking, which will remove some of the blood and reduce its fishy smell.

2.Blanch.

Cut the chicken wings a few times and blanch them. Because the smell of blood is very strong, this can better remove the fishy smell. Wait until the blood on the surface of the chicken wings boils out, and then rinse with cold water.

In the process of blanching, a small amount of cooking wine can be added, so that the effect of removing the fishy smell will be better.

3.Marinated chicken wings.

Marinated chicken wings can have the effect of removing the fish, and the effect is also relatively obvious. In the process of pickling, ginger, cooking wine and other ingredients can be added to marinate. You can also add a little lemon juice when marinating, which can also have the effect of removing the smell.

Marinate first, then blanch.

After the chicken wings are blanched, the meat will become firm, and if they are marinated, they will not be able to absorb the flavor and lose the meaning of marinating. Therefore, it is generally necessary to marinate the chicken wings with seasoning for 10-15 minutes, wait for the chicken wings to absorb the flavor, and then blanch them to remove the smell.

Precautions for marinating seasoning: Many seasonings have a good effect of removing the smell and improving freshness, and there are many kinds of seasonings that can be used to marinate chicken wings, including salt, cooking wine, vinegar, ginger, garlic, green onions, peppercorns, etc., you can also buy a seasoning package for marinating chicken wings, and you can use a knife to cut a few knives on the chicken wings before pickling, so that it is easier to taste.

Blanching: Some of the blood in the chicken wings is actually the fishy **, blanch the chicken wings, and the blood will dissolve in the water to form turbid foam. Remove these foams and the chicken wings will not be so fishy.

First of all, the fishy smell of the chicken itself is basically present in its skin, so wash it! Rub vigorously with rubber gloves when washing! And soak in clean water for a while!

Secondly, depending on your method of making chicken wings have to be treated differently! If it's simmered, poke a few holes in the chicken wings with a toothpick before cooking! Soak it in cooking wine, ginger and peppercorns!

If it is a braised one, the preparation is relatively simple, when burning, add an appropriate amount of wine, vinegar, sugar, soy sauce, green onion and ginger to taste!

In addition, if it is fried, I think the fishy smell will be very light! The supermarket has fried chicken powder fried chicken stock! The chicken wings are washed and wrapped in powder, and after being fried in the oil pan, only the lips and teeth are fragrant!

Or you can add a little lemon juice while marinating the chicken wings to remove the fishiness.

Ingredients: 500g chicken wings, 300ml Coca-Cola, 2 green onions, 3 slices of ginger, 1 tablespoon of soy sauce, 20g sugar, half a fresh lemon.

Method: 1. After the chicken wings are washed, make a cut in the middle. This allows for a more intense flavor and maintains the integrity of the appearance.

2. Cut the green onion into sections with a knife surface, take an appropriate amount of juice from a spoonful of sugar, a spoonful of soy sauce, lemon and 3 4 cans of cola into juice. Put the chicken wings in and marinate for about two hours.

3. Put an appropriate amount of oil in the wok, and add the marinated chicken wings after cooking. Fry until the surface is a little browned, remove the green onion sauce from the juice just now, and pour the juice into the pot and cook with the chicken wings.

4. It looks like about 10 minutes. Cook until the juice is almost dry and the chicken wings have a very attractive red color.

Generally, we deal with the fishy smell of chicken wings, and it is best to blanch or marinate them. When blanching chicken wings, cold water is needed to put them into the pot, which can not only remove the fishy smell to the greatest extent, but also ensure the tenderness of the meat.

When blanching, you need to pay attention to the following details, you can use a knife to cut a few knives on the chicken wings, and you can put peppercorns, ginger and other condiments in the water. When marinating the chicken wings, wash them three times with salted water, and then marinate the processed chicken wings with salt, peppercorns, and shredded ginger for about 30 minutes.

Any removal of the fishy smell of chicken wings, wash them with water after buying them, then put a little salt, pour some cooking wine, and add some ginger slices to marinate for about half an hour, and boil them in water for a while before cooking to remove the blood, so that they are basically not so fishy.

The chicken wings have a strong fishy smell, you can put the chicken wings in a pot under cold water, put some cooking wine, three slices of ginger, boil the water, so that part of the fishy smell can be removed, and the good chicken wings are fried into golden brown with oil, and the aroma of the chicken wings will come out.

Chicken wings marinated with ginger and cooking wine can remove the fishy smell, and the following is how to make cola chicken wings:

Ingredients: 800g chicken wings, 500ml cola

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of shallots, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of ingredients.

1. Change the chicken wings to a knife to make it easier to taste.

2. Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, green onion and ginger and marinate for about an hour.

3. Marinated chicken wings.

4. Put it in a pot of boiling water and cook for 3 minutes to remove the fishy smell, then remove it and control the dryness.

5. Put an appropriate amount of oil in the pan and fry the chicken wings.

6. Add the fried chicken wings with green onion and ginger, Sichuan pepper and seasonings.

7. Pour in the coke.

8. The amount of cola has just submerged the chicken wings.

9. Simmer on low heat for about 15 minutes, and just collect the soup on high heat.

10. Finished product.

Marinated in beer, liquor or cooking wine.

To remove the fishy smell of chicken wings, you can use a knife to make a few cuts on the surface of the chicken wings after washing the chicken wings with dust, and then boil the water in a pot under cold water and blanch for a while. You can also wash the chicken wings several times with salt water, then mix the chicken wings with salt, peppercorns, and ginger shreds and knead them well, and then marinate for about 30 minutes to remove most of the fishy smell of the chicken wings.

To remove the fishy smell of chicken wings, after cleaning the chicken, make a few cuts on the surface of the chicken wings, and then boil the water in a pot under cold water and blanch for a while, so as to remove most of the fishy smell of the chicken wings, and also make the meat more tender.

Chicken wings can also be salted in a sedan chair to remove the fishy smell, after washing the chicken wings several times with salt water, Zen Zen will mix the chicken wings with salt, peppercorns, and ginger shreds and knead them well, marinate for about 30 minutes, and the fishy smell of the chicken wings can be removed.

In addition, you can also wash the chicken wings, cut a few knives on its surface and put them in the steamer, then put some sliced ginger and green onions on top of the chicken wings, and finally cover the pot and steam on high heat for about 15 minutes, the fishy smell of the chicken wings can also be removed.

Because the blood water has a strong fishy smell, the chicken wings should be blanched before making chicken wings, and the chicken wings should be rinsed with water after the blood water comes out to remove the fishy smell. The preparation for braising chicken wings is as follows:

Ingredients: 600 grams of chicken wings, 5 slices of ginger, 2 tablespoons of cooking wine, 3 green onions, appropriate amount of pepper, 2 tablespoons of soy sauce, 3 cloves of garlic, appropriate amount of black peppercorns, appropriate amount of chopped green onion, appropriate amount of cornstarch.

1. Chop the chicken wings into two, chicken wings and ginger under cold water, and 2 tablespoons of cooking wine. Rise early.

2. Wash the chicken wings with cold water after grinding them for 2 minutes.

3. Heat the oil over high heat, turn off the heat to the minimum when you are ready to put the shallots and garlic, and slowly fry the shallots and garlic over low heat until fragrant.

4. Fry the chicken wings over low heat and fry them on both sides until golden brown.

5. After the chicken wings are golden brown, add the black pepper and white pepper.

6. Add soy sauce, fry the soy sauce until fragrant, and add a small amount of water. Bring to a boil.

7. Add a small amount of water to the cornstarch and mix it into cornstarch water, pour it into the chicken wings and reduce the juice over high heat.

8. Turn off the heat when the juice is almost reduced on high heat, pour the green onions into it, and mix it with the heat that has not yet cooled.

9. The finished product of braised chicken wings is as follows.