How to store kitchen utensils best? Any good suggestions?

The kitchen is not the same as the living room. It doesn't need to be put on the outside, but the kitchen is where we have to cook every day. Taking care of the kitchen will be a great convenience for us.

A woman who can take care of the kitchen must be a woman with strong housekeeping skills. Generally speaking, families that cook a lot have hundreds of pots and pans, plus other foods, which is really messy, so storage in the kitchen is also important. The Cabinet is necessary.

According to your own usage habits, place commonly used items in a place that is easy to access, convenient and quick to use and store.

There are all kinds of knives in the kitchen, but if there are children in the house, it is dangerous. It is best to have a special safe place to store knives. Such wooden drawers are also moisture-resistant, and knives are not prone to rust.

Each grid is stored separately and is also very easy to remove. Sorting and storing can reduce a lot of trivial food and avoid accidental injuries, so kitchen storage is also a kind of wisdom. Japanese housewives have neatly arranged kitchen utensils.

The common idea among most people is to keep all the utensils in the cupboard, but it's more convenient to keep the things that are commonly used in the dining room. Such as chopsticks, knife and fork sets, teacups, placemats, etc., some foods need special storage boxes to store, in order to better extend the shelf life of food, prevent mold, moth, resulting in food waste and economic losses.

With or without an object, people always have to eat. After all, man is steel. They don't eat.

If they all want to eat, why should they eat it? As a single dog, having a blank relationship is painful enough. If you have wronged yourself again, how can you live to this day.

Of course, I don't know if I'm hungry when I'm busy on weekdays. Even when I'm hungry, I take time out to eat as much as I want. I didn't eat enough nutrients.

What's worse than eating alone is that when you're at your optimal age and working hard, you're not doing yourself well with your body and laying the foundation for health later in life. Therefore, singles cannot often cook for themselves, but the kitchen must be equipped with a set of stew utensils. During the holidays, after a hard week of work, it is necessary to make yourself a bowl of nutritious and delicious soup to nourish your body.

Let's have a multi-functional electric frying pan. It's no problem to cook the noodles and sauté them slightly. A better quality electric frying pan can be fried, boiled, and steamed.

It can be stored in a storage cabinet, or hung on the wall by classification, or it can be placed by classification, so that it can be well stored. You can install storage cabinets, or learn how to sort and store, or you can buy shelves, or you can organize the space in the kitchen, and you can also do cleaning work.

You can choose to install cabinets in the kitchen, so that you can have more storage space and meet the storage requirements, or you can choose to install some non-marking hooks in the kitchen, so that you can also store some spoons, shovels and other utensils.

Kitchen utensils should be stored in different categories, and at the same time, attention should be paid to the overall storage aesthetics. At the same time, we should also pay attention to the performance of storage, and we should also pay attention to the specific efficacy of kitchen utensils, and store them according to their functionality.

Maybe it's stored in a storage cabinet, or it's hung on the wall by classification, or it's placed in a classified way, so it may be very well stored. Maybe it's assembling storage cabinets, or desorting the asana pattern of storage, or shelving, or cleaning up the kitchen space, or maybe doing cleaning work.

A kitchenette can feel cramped and cramped. There are a lot of kitchen appliances needed, and the space is crammed to the brim. With the small space caused by the kitchen fume problem, although the window ventilation can deal with part of the kitchen fume, but a large amount of kitchen fume can not be discharged in time, jumping up and down in the space, causing every corner to be full of oil.

For small kitchens, empty walls are a luxury, and one to two baffles are built on the walls to store and organize small things.

When you're done with it, you can put it back in your hand to make cooking and tidying easier, and you can also assemble hooks on the wall to put things like scissors and spoons. Woks are becoming more and more likely to lead to chaos on the kitchen cabinet countertop, and then pay attention to clean and tidy people who love to be clean can not eat day after day combing, if the kitchen space is small, it is also impossible to place neatly, but these woks needless to say that they are a must, at least they are indispensable, a wok, after all, can not achieve all the cooking methods, but every application of these woks is a headache gradually.

Except for the process of making delicious food, which is pleasant, it is also complicated in other cases, and it is not easy to clean up the area. It is necessary to make scientific and reasonable use of the kitchen space. For example, we can buy a small iron shelf and put it there, and then we can put some small bottles, decontamination and small brushes on the iron shelf, and we can put it there.

There are also kitchen cabinet doors, we can put plastic sorting bags, some neat towels and small brushes, we can all put here.

How well it is stored and organized has nothing to do with the size of the kitchen. It just has to do with whether you're using your space effectively. Therefore, we need to make efficient use of space, rather than simply thinking about expanding the total area of the kitchen.

In the general kitchen, when we use it, the lower side is generally the wall cabinet, and the upper side is the wall cabinet, because the wall cabinet is thinner, so the use of the wall cabinet is not high. Therefore, we can consider replacing wall cabinets and wall cabinets with 40-foot high cube containers to increase storage space.

You can place several storage shelves on the walls of the kitchen, and put all the things that need to be placed neatly together, such as cutting boards, knives, pots and pans, you can prepare several storage cabinets and put them neatly in it, so that the kitchen will not look too messy.

You can install a wall cabinet in the corner to put some daily necessities in it, or you can install a wall cabinet next to the range hood, which is not cumbersome and beautiful; When decorating, you should take into account the size of the space, but also take into account the number of things.

Rice, oil and salt, pots and pans, kitchen storage are all about to break records! But space is limited, so you can only work on storage! Good storage not only keeps the surface clean, but more importantly, it doesn't have to get bogged down in rummaging through things.

First, the storage of wall cabinets.

"Top-heavy is safer, put down commonly used items" refers to putting lightweight, safe and easy-to-hold items up, putting heavy items down, making it easier to take, and often requiring high-frequency items to be placed within reach. The wall cabinet above the head is suitable for storing light items, such as dry goods, tea, miscellaneous grains and other small items. It should be noted that if these small objects are placed randomly or placed in the depths of the wall cabinet, it is very inconvenient to pick up, and a lot of space on the upper floor is not utilized.

At this point, tools are needed to help.

Like some kitchen knives, they can't fit in a toolbox. First of all, they are not easy to pick up. Second, there are too many types of kitchen knives to find.

Thin knives, thick knives, large knives, knives, kitchen knives, fruit knives. These can be placed in separate storage baskets depending on the frequency of use. It is also easy to pick up when chopping vegetables.

Storage baskets are best hung on the wall, which can save a lot of space.

Three, put the spices in the refrigerator.

There are a lot of seasonings used in cooking and they are usually prone to spoilage. So put it in the refrigerator and find a separate layer to flavor it for ease of use. Some sachets of seasoning should be stored in bottles.

First, they are prone to overflow; Second, they are prone to cross-flavors. After a long time, there will be a strange smell in the refrigerator.

Fourth, floor cabinet storage.

Make the basement a drawer, it will be more convenient to take things, and at the same time at a glance. However, if your home isn't a drawer-style design, you can replace it with this storage basket with pulleys. Once you open it, you can find the items you need, and at the same time, you can sort and store them to make the space more regular.

The storage space under the sink should not be overlooked. Many people waste space directly because the water pipes and water purifiers under the sink can't fit drawers, but in fact, buying a sink rack can open up the pipes and make good use of every inch of space.

I don't think it's too difficult, I usually buy several boxes, put some bowls or chopsticks, and then I put the food in the boxes.

Kitchen storage is really difficult, and I usually use that kind of big storage box for storage, because it is more convenient.

Kitchen storage isn't difficult. I installed some storage cabinets in the kitchen and sorted the spices.

Individuals who don't think it's too difficult will buy several boxes, put some bowls or chopsticks, and then I will deliberately put the food outside the box.

I think it is better to use a movable type of storage for kitchen storage, and the reason why I say this is mainly due to the following aspects:

First, the mobile type of storage can follow the person to move to which position it wants to move to which position not to be fixed in that position forever, when people need it, and go to that position to get that kind of thing, if it is a mobile storage, people can use it, move it over, and then a variety of types of use, can be directly picked up. This is a very convenient type of storage, so I recommend that the storage in the kitchen be a mobile type of storage.

Second, mobile storage boxes can save space in the kitchen. That is to say, if it is a mobile type of storage box or something like that, we can change its position at will, when your kitchen is too small, we can put it somewhere else, and then when you want to use it, we can move it over, and if you don't use it, you can always put it in the kitchen and occupy the kitchen space. That's why I think kitchen storage should be the second aspect of mobile storage.

Third, the advantage of mobile storage is that you can clearly see your things placed in the **, that is to say, mobile storage is now doing better layer by layer, and then accompanied by a wheel, so that you can clearly see what kind of things you put in which position, so that you don't have to look for them one by one like placing them in the cabinet. This saves you a lot of time when you're cooking, and you can take things that you see at a glance and then you can go and start cooking, without having to rummage through the cupboards, opening and closing, opening and closing. That's why I think the third aspect of mobile type storage should be used for kitchen storage.

To sum up, I think kitchen storage should abandon the original fixed storage of cabinets, and should use mobile storage.

You can choose a full drain rack or a dish storage rack, which can be placed in the kitchen and is more suitable for storage.

You should choose a strong storage effect, or you can choose a double-layer storage structure, such as a double-layer drainage bowl rack, you must pay attention to the position of the place, and you must be neat and clean.

It should be stored in a cabinet. Because the kitchen usually has to cook, there is a lot of oil smoke, so people should not put everything outside, which is particularly easy to greasy, and it is usually not easy to clean.

Just use a storage box made of PVC material, and if you can, it's best to make a built-in cabinet for storage.

Layered storage is more convenient, vertical storage is more labor-saving, wall space is hung up, and good use of tools is more efficient.

In daily life, we can use drawer cabinets for layered storage according to the frequency and habits of tableware. Put the most commonly used tableware and dishes on the top layer, and you can get them without bending down with Junwei.

The first layer: frequently used or lightweight cutlery, such as knives, forks, chopsticks, or cups. Second Floor:

Then Lu Pei can place commonly used plates and bowls. Level 3: Tableware that is used infrequently or is heavy, such as tableware and dishes that can be used to entertain guests, can be placed here.

The plates are stacked on top of each other, and you have to pick up the top plate to get to the bottom, which is not only inconvenient and heavy, but also a waste of time.

Compared with stacking, the plate is more suitable for upright storage, as long as one action can be directly taken or put back the pants, without special effort, it is very easy and convenient to hold any plate.

Wall hanging space in the kitchen is also essential, and well-textured and well-designed hooks can add a lot of chic interest to the interior, and at the same time, a lot of space can be transferred to the wall, further increasing the storage space in the kitchen.

As the saying goes: "If you want to do a good job, you must first sharpen your tools", if you want to do a good job of tableware storage, some useful storage tools are essential.