What is the best smoke for the kitchen? Do you have any recommendations?

It is better to use a top-suction range hood in the kitchen, and you can choose the brand Fotile, which will be of better quality.

Kitchen top-suction range hoods are the best; When choosing a range hood, you should choose a range hood with good brand quality, you can choose a Midea range hood, Haier range hood, and Fotile range hood, and at the same time, it should be reasonably placed according to the overall pattern.

A top range hood can be used. I think you can use the Martian range hood, this is due to the Martian range hood has a better smoke absorption effect.

You can choose an integrated stove or a Fotile range hood, which is very good, with a smoke absorption rate of up to 98%.

Among the range smoke machines and equipment on the current market, the strength of integrated environmental protection stove to solve kitchen smoke can be said to be one of the bestIn terms of styling design, the smoke outlet of the range hood is closer to the kitchen stove, and the kitchen smoke caused by the pot mouth can be quickly extracted.

Many homes with small kitchen space will take into account the open design scheme, and it must also be compatible with special tools with good smoke absorption effect. In addition, the integrated environmental protection stove has multi-purpose, improved integration, improved aesthetics, range hood, gas stove, electric steamer, electric oven in one, can also be perfectly adapted to small kitchens. The European classical is also called the top suction type, which is more beautiful and generous, and the actual effect of the shrouded smoking method is also good, because because the relative height of the assembly can not be too high, it is also very easy to hit the head, and his range hood oil cup is vertically centered.

It must be managed often on a daily basis, otherwise it is very easy to leak oil. Near-suction is also called side range hood, and his similar three-dimensional smoking method has a good practical effect, because due to the height limit of assembly, it is not possible to use a relatively high set of pots, such as the stainless steel steamer of multiple grids, and the general family use of him is not affected. At present, there are some well-known brands on the market that close the abdomen when designing the scheme, and there are also motor impellers hidden in the abdomen, this kind of design is not very good to immediately manage the oil stains, and the actual effect of smoking is also reduced for a long time.

At present, the range hoods on the market can be divided into three categories according to their styles: new Chinese, European classical (T-shaped, tower-shaped, arc-shaped), and side-suction type. Each of these three styles of range hoods has its own characteristics.

If it is purely from the amount of space occupied, it is more than: the heaviest and large volume of the new Chinese style; The T-shaped European classical is the most space-saving and lightweight; The side-suction type is not easy to knock on the head, and it is relatively not large, but it will also occupy a certain amount of wall indoor space.

The cigarettes that can be used, including German, Italian, Midea, and Haier, are all available, ** between 1000 and 3000.

Chinese range hood, this kind of range hood suction power is relatively strong, very suitable for small kitchens.

Small kitchens should also choose those small range hoods, after all, small kitchens can not always install a larger range hood, it will take up space. In fact, the range hood can choose domestic brands, such as Midea, Haier or this Gree and Good Wife, these brands can be selected.

I think a small kitchen is more suitable for a side range hood; When choosing a range hood, we must pay attention to whether the brand quality of the range hood and the style of the range hood are consistent with the decoration style of the home, or pay attention to the life security of the range hood.

There are some brands of range hoods that can be selected. Be sure to pay attention to the warranty period of the range hood, and pay attention to the air volume smoking capacity of the range hood in the future, and look at the logo and instruction manual of the range hood.

Suitable for range hoods with relatively large power, we must pay attention to the size, size, and width.

Many people have different needs for range hoods, some need side suction, and some need top suction. It is best to choose a first-line range hood brand, so that the quality and after-sales of the range hood are guaranteed! There are related brand introductions for range hoods.

The side-draft range hood has the best effect, changing the traditional range hood design and suction method. When cooking, the oil smoke is sucked away from the side, and the effect of removing the oil smoke is basically achieved.

The patented oil smoke separator plate in the side draft range hood completely solves the problem that Chinese cooking oil fumes are difficult to remove. This kind of range hood adopts side air intake and oil smoke separation technology, so that the oil smoke absorption rate is high, and the oil smoke purification rate is high, becoming a range hood that truly conforms to the cooking habits of Chinese families. It's best to buy a near-sucking type, if the fried pepper can't smell the choking taste, only the near-sucking type can be the world's smoke-free and tornado series, and the current market response is very good!

Oil-electricity isolation is durable, there are two spaces between the oil flue and the motor, and the circuit is oil-free, which is safer and more durable. It is easy to clean in less than a second. Cleaning the sieve plate saves time and effort.

It is easy to disassemble in front of the fan for repair. Servicing the fan does not require removing the entire hood. Are you still unmoved, the aluminum profile mesh is better, the liquefied aluminum profile mesh is better, the oil smoke separation is more thorough, the inside and outside full welding is the same as the inside and outside, the real full welding is seamless, the oblique light does not sting, the eyes are not dazzling, it is more environmentally friendly, and I am in the mood to cook and cook.

If the home is a small high-rise public flue, the smoke exhaust is not smooth during the peak cooking period, which may lead to the backflow of oil smoke. In this case, a range hood with automatic cruise booster can be selected for real-time detection. When the smoke exhaust environment is not smooth and the resistance becomes larger, the smoke exhaust volume can be increased quickly and smoothly during peak hours.

Appearance material: The appearance of Taifang range hood has three optional materials: stainless steel tempered glass and stainless steel tempered glass. Different appearance materials with different stoves and other kitchen appliances mainly depend on personal preference. Give some buying ideas for reference, mainly according to the characteristics of each model and your personal preferences.

I think the European-style range hood and the side-draft range hood have the best effect on the two types of range hood and oil control, and they will not let the oil smoke run to other parts of the house.

The Founder range hood is the best, it works very well with it, and it doesn't have any odor, and it's particularly easy to clean.

In fact, you can use that kind of side suction type, this kind of range hood can absorb most of the oil smoke into it, in fact, the effect is still very good.

According to the model of the fan, the range hood can be divided into axial flow type and centrifugal type. Axial fans are generally equipped with shallow hoods, with large air volume and small air pressure; The centrifugal fan has a large air pressure. The best range hoods on the market are mainly centrifugal type, so there is not much room for choice in the model, and they are generally exhaust type with centrifugal fans.

According to the structural form, there are two main types of range hoods: deep and thin, and there are semi-deep, European and pull-out models. There are three types of range hoods on the market: thin, deep, and cabinet.

The deep range hood has a high smoke exhaust rate, which can match different styles of modern kitchen furniture, the deep cover can smoke cooking fumes in a wider range, and its deep body is convenient for installing powerful motors, which greatly improves the smoking rate of the range hood.

The thin range hood is light in weight, small in size and easy to hang, but its thin design and low motor power make a considerable part of the cooking fume unable to be included in the suction range and have the opportunity to escape indoors, and its smoke exhaust rate is significantly lower than that of the other two types of models.