Why do I get epilepsy when I eat too much barbecue?

I haven't heard of eating barbecue, this disease seems to be hereditary, and it is also related to brain development when I was a child. Barbecue is unhealthy, and eating too much is susceptible to cancer.

Epilepsy is a disease in which the abnormal function of the motor movement, sensation, consciousness, psychiatry, and autonomic nerves is caused by paroxysmal abnormal discharges of neurons in the brain caused by various causes. Modern medicine believes that the causes of epilepsy can be divided into two categories: primary (functional) epilepsy and secondary (symptomatic) epilepsy.

1) Primary epilepsy: also known as true or idiopathic or cryptogenic epilepsy. The true cause of this is unknown.

Although it has been examined by various modern diagnostic methods, it is still not clear. (2) Secondary epilepsy: also known as symptomatic epilepsy.

Refers to epilepsy that can be found. See Common Commons below**. According to the seizures, they can be divided into major seizures, minor seizures, psychomotor seizures and localized seizures.

1) Grand mal seizures, also known as generalized seizures, are aura, such as dizziness, confusion, epigastric discomfort, and audio-visual and olfactory disturbances. During the seizure (spasmodic seizure period), some patients first make a sharp scream, and then have both loss of consciousness and fall, have muscle rigidity of the whole body, respiratory arrest, head and eye can be deviated to one side, a few seconds later, there are clonic convulsions, the convulsions gradually worsen, lasting a few seconds, the clonic phase of breathing resumes, and the mouth foams at the mouth (such as the tongue is bitten and blood foams). Some patients have incontinence, flaccid convulsions, or lethargy (lethargy), after which consciousness gradually returns.

2) Minor seizures, which can be transient (2 15 seconds) with impaired or loss of consciousness without generalized spasms. There may be multiple seizures per day, sometimes rhythmic blinking, head lowering, direct eyes, and upper limb twitching. (3) Psychomotor seizures, which can be manifested as sudden seizures, confusion, irregular and uncoordinated movements (such as sucking, chewing, seeking, shouting, running, struggling, etc.).

The patient's actions are unmotivated, aimless, blind, and impulsive, and the seizures last for hours, sometimes for days. The patient has no memory of the seizure. (4) Localized seizures, generally seen in patients with organic damage to the cerebral cortex, manifested as episodic tics or paresthesias at one side of the mouth, fingers or toes, which can spread to one side of the body.

When seizures involve both sides of the body, they can manifest as grand mal seizures.

Hello Chongqing Epilepsy Hospital Professor Gao Minghong pointed out: In fact, the first cause of epilepsy is carbon monoxide, not the barbecue food itself. From barbecue to epilepsy, there are two main dangers:

Eat in a closed room and get poisoned unknowingly. When eating barbecue, the doors and windows are closed, the air conditioner is turned on, the exhaust system fails to function normally for some reason, the indoor air circulation is not smooth, and the charcoal used for barbecue produces a large amount of carbon monoxide due to incomplete combustion, so it is inhaled by customers. And carbon monoxide is colorless, odorless, and tasteless, and it is even more dangerous.

Because, often when people notice something unusual, they have already inhaled a lot of carbon monoxide. Professor Gao said that each person's tolerance is different, and the degree of carbon monoxide poisoning is also different. For example, when eating barbecue, if you feel unwell and go outside to breathe fresh air in time, you can relieve the symptoms of poisoning.

Therefore, the others were lucky to escape the catastrophe, but Xiaoxiao suffered from epilepsy. Professor Gao said that as long as barbecue is eaten in a well-ventilated place, especially outdoors, there will be no such danger.

1. Benzopyrene produced during barbecue is recognized as a strong carcinogen, which will accumulate in the human body for a long time, causing damage to the human stomach and liver, and easily leading to gastric cancer, liver cancer and pancreatic tumors. For women, eating barbecue is also more likely to develop breast cancer. However, if you really can't avoid it, you can sprinkle fresh lemon juice on the grilled meat to remove some of the carcinogens.

2. Lemon is rich in organic acids such as vitamin C, citric acid, malic acid and quinic acid, as well as flavonoids such as hesperidin, naringin, and holy herb glycosides, which have the effect of inhibiting carcinogens on the body, effectively decomposing and neutralizing carcinogens, transforming them into non-toxic substances, and inhibiting the activity of various enzymes that promote the growth of cancer cells, making them ineffective. In addition, drizzling lemon juice over the grilled meat can also help the meat release its own aroma, making the grilled meat more tender and delicious. 3. There are two ways to coat the barbecue with lemon juice:

The first is to grind the lemon zest into minced pieces, mix it in the barbecue sauce, and spread it on the meat. The roasting time should not be too long, because carcinogens will be produced after ten minutes of grilling, so the shorter the time is better under the premise that it can be grilled. Second, during the roasting period, constantly apply lemon juice to the meat according to the texture, and it is best to drip a few drops of lemon juice before eating.

4. It should be noted that if you wrap the meat barbecue with tin foil, do not pour lemon juice on the meat, because the tin foil is a metal substance, and when it comes into contact with acidic substances, it will produce a certain chemical reaction after high temperature and generate harmful substances to people.

Hao Fengtong, director of the Department of Occupational Diseases and Poisoning Medicine of Beijing Chaoyang Hospital, analyzed the "toxicity" of barbecue food to reporters, because this kind of food contains high fat and high calories, and "modern diseases" such as hypertension, diabetes, and cardiovascular diseases have a lot to do with it. The chemical structure of the oil under the action of high temperatures can be altered, which may have adverse effects on human health. It is understood that because the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and then combines with the protein in the meat, it will produce a carcinogen called benzopyrene.

Induce stomach cancer and bowel cancer Experts explain that if people regularly eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer. At the same time, there is another carcinogen in barbecued food - nitrosamines. Nitrosamines are produced by the curing process before the meat skewers are grilled, and if they are marinated for too long, they are prone to nitrosamines.

Because carcinogens will be produced in the process of smoking and roasting, it is not beneficial to eat too much.

Foods that have been charcoal grilled contain carcinogens.

This is because barbecue contains carcinogens.

Eating too much barbecue will be harmful to physical and mental health, because the food made in this way does not have much nutritional value, like there is a saying in our hometown called "If you want to die early, eat barbecue every day".

The harm of eating too much barbecue is:

1. Reduce the utilization rate of protein.

During the grilling, the "Maillard reaction" occurs. With the dispersion of fragrance, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, which seriously affects the intake of the three. Therefore, eating barbecue can affect the utilization of the above substances.

2. Carcinogenic. The nucleic acids in meat in the Maillard reaction, along with most amino acids, are heated and decomposed to produce genetic mutant substances that may cause cancer. In addition, in the barbecue environment, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.

3. Since the meat is directly grilled at high temperature, the decomposed fat drops on the charcoal fire, and the thermal polymerization reaction produced by the caramelization of food fat is combined with the protein in the meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the surface of the food. Some people have measured the amount of phenylpyrene in the charred crumbs adhered to the iron skewers used for barbecue as high as 125 micrograms per kilogram.

4. The smoke is very strong during barbecue, which will seriously affect the vision of teenagers and easily cause retinal and other eye diseases.

The harm of eating too much barbecue: on the one hand, du is very easy to get on fire, because of the grill.

The dao things that come out are very hot and eaten.

It is easy to mouth ulcers after specialization; There is also a genus that eating too much will cause cancer, because after the high temperature of barbecue, the components of many substances will be destroyed, and eating may cause genetic mutations, leading to stomach cancer. Barbecue should still be eaten sparingly, and it is okay to eat occasionally.

The barbecue is salty, and eating too much will cause edema. And high oil, sugar, and salt, it is easy to gain weight. Moreover, the barbecue is either fried first and then grilled, or directly grilled with coal, which is very carcinogenic and can also induce hyperlipidemia.

Eating too much barbecue has some harms:

Heat, barbecue heat, eating too much will inevitably cause symptoms such as sore throat, sores on the mouth and tongue, and dry lips.

Greasy, eating too much barbecue will make you fat, and you will even suffer from high blood pressure.

Carcinogenic, eating too much barbecue will greatly increase the chance of causing cancer.

There are many harms of eating too much barbecue, and the nutrients of the general grilled food have been lost a lot when roasting, so there is no nutrition, and the grilled things are rich in a large number of carcinogens.