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Will be drunk, use. The betel nut can be eaten, chewed in brine, and the first chewer will have a red face and chest tightness, which is a normal phenomenon.
Excessive dose of arecine causes salivation, vomiting, diuresis, lethargy and convulsions, and even chest tightness, sweating, dizziness and shock, which cannot be swallowedIf it is caused by oral administration, gastric lavage with potassium permanganate solution can be used, and atropine can be injected.
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The substances contained in betel nut have the effect of intoxicating.
Areca nut contains a small amount of arecaine, demethylarecaine, isodemethylarecaine, areca paraalkali and high arecaine, etc., all of which are combined with tannic acid, so you will feel drunk when you eat it.
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Yes, if you eat too much, it's the same as the first time you eat it, and your head will be dizzy, and you will have a fever! Or pay attention to the right amount!
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Cold sweat breaks out all over the body after eating betel nut, and some people do have such symptoms.
In fact, betel nut can also "get drunk" people, I have been "drunk" by betel nut before, in addition to cold sweat, I also feel nauseous, want to vomit but can't vomit (all I spit out is mucus). Two words - uncomfortable.
Because this is the case, because the betel nut will be made and processed with white wine bubbles, because the betel nut is dried before processing, we now eat a little water, in fact, it is soaked in wine to soften, plus other messy ingredients (including ephedra), so not only can not relieve hangover, but also may appear in the phenomenon that you have.
I have been 20 years of "betel age", I have eaten countless betel nuts, and I have come to the conclusion that you can refresh yourself and relieve sleepiness, and chew one when it is cold to go to the cold, but eating too much is not good for your teeth, and it is easy to wear out your teeth, and there is no harm in others.
In short, eating too much betel nut will be addictive, just like smoking, if you don't eat it when you are addicted, your teeth will not be eaten.
It's very itchy
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Areca nut contains betel nut and arecine. Eating a large amount of brain activity will be inhibited, and the phenomenon of sluggish action will be displayed, which mainly acts on the two nervous systems of the central and autonomic nervous systems.
Areca nut is an evergreen tree of the genus Betel nut of the palm family, the stem is erect, arbor-like, more than ten meters high, up to thirty meters, there are obvious annular leaf marks, monoecious, the inflorescence is multi-branched, the ovary is oblong, the fruit is oblong or ovate, the seed is ovate, and the flowering and fruiting period is 3-4 months.
Areca nut is native to Malaysia, and China is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan. It is widely cultivated in tropical Asia. Areca nut is one of the important medicinal plants, which contains a variety of nutrients and beneficial substances required by the human body, and has the effects of dissipation, phlegm, malaria, and insecticide.
Boiling water and drinking it can repel roundworms.
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Contains a large amount of betel nut rock search, arecaine, a large amount of consumption will inhibit brain activity, and show the phenomenon of slow action, mainly acting on the two nervous systems of central bending and automatic.
There are hazards. 1) Common hazards:
Chewing betel nut can cause oral cancer in addition to blackening, wearing, shaking, gum recession and periodontal disease, oral submucosal fibrosis and oral leukoplakia. According to the survey, 88% of oral cancer patients have the habit of chewing betel nut. >>>More
Eating a certain amount of betel nut helps in lower intestinal parasites such as roundworms, etc. But eating more is definitely not good for gastrointestinal digestion. Satisfied.
If you eat too much, you won't die, but the sequelae caused by other body organs and other functional problems will make people more uncomfortable than death, although most of the vinegar contains water, which accounts for about 90%, followed by acetic acid. >>>More
It's not that exaggerated, it's just that it will be on fire Eat lychee in moderation According to Su Xiang, director of the physiotherapy department of Guangdong Provincial Hospital of Traditional Chinese Medicine, a well-known health care expert, lychee is the fruit of the soapberry family lychee, and the flesh is rich in nutrition, containing 66% glucose, 5% sucrose, protein and fat, and a large amount of vitamin C. However, in the season of lychee fragrance, if a large number of fresh lychees are eaten for many days in a row, many people tend to have symptoms such as dizziness, palpitation, paleness, hunger, cold sweat, etc., and in severe cases, they will also have convulsions, irregular breathing, weak pulse, and even sudden coma and other pathological manifestations similar to hypoglycemia, which is acute poisoning of lychee, also known as lychee disease. So how to deal with lychee disease? >>>More
It is not advisable to eat too much, as eating too much will cause the stomach to distend.