What are the harms of eating too much barbecue, and what are the disadvantages of eating too much ba

The most harmful is carcinogenic.

What happens if you eat too much barbecue?

Hello HKBA!

The World Health Organization has released the results of a three-year study that says eating barbecue is equivalent to the toxicity of smoking. Studies have also shown that 1 roast chicken leg is equivalent to the toxicity of 60 cigarettes. Eating barbecue often has twice the prevalence of breast cancer A research center in the United States reported that eating one grilled chicken leg is equivalent to the toxicity of smoking 60 cigarettes.

Women who eat barbecue regularly have a 2 times higher risk of breast cancer than women who don't like barbecue food. Regarding the "toxicity" of barbecue food, Hao Fengtong, director of the Department of Occupational Diseases and Poisoning Medicine of Beijing Chaoyang Hospital, told reporters that because this kind of food contains high fat and calories, and "modern diseases" such as hypertension, diabetes, and cardiovascular diseases have a lot to do with it. The chemical structure of the oil under the action of high temperatures can be altered, which may have adverse effects on human health.

It is understood that because the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and then combines with the protein in the meat, it will produce a carcinogen called benzopyrene. Barbecue food may induce stomach cancer and bowel cancer Experts explain that if people regularly eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer. At the same time, another carcinogen ———nitrosamines, is also present in barbecued food.

Nitrosamines are produced by the curing process before the meat skewers are grilled, and if they are marinated for too long, they are prone to nitrosamines. In addition, according to the results of an authoritative study in the United States in recent years, eating too much meat that is boiled and smoked will be threatened by parasites and other diseases, and even seriously affect the eyesight of teenagers, causing myopia. Twist in fried dough sticks is also carcinogenic According to reports, oil will decompose a substance called acrylamide under the action of high temperature, acrylamide is produced after high temperature frying of carbohydrate-rich foods, which can induce benign or malignant tumors.

Therefore, the carcinogens contained in common fritters, oil cakes, twist flowers, etc. should not be underestimated.

Gastrointestinal upset...

Inflammation or something.

Eating a bunch of dried tofu in a barbecue = smoking 60 cigarettes.

Very bad, unhygienic, harmful to the stomach.

You have a better chance of getting cancer. It is recommended to eat less is a blessing!

There is also a problem with the ingredients of the barbecue itself.