Why is there a corner crust on the stone after it rains?

Ground horn bark, also known as ground ear.

Lichens, ground fungus, ground mushrooms, ground skin, kudzu rice, also known as angelis, green vegetables, and ground vegetables.

Wait. Genus fungi.

Corner Skin Generation Environment:

Compendium Notes:"The ground ear, when the first is taken, such as a small fresh fungus, purple green, mixed with vinegar, fat and crisp and edible, dry is soaked in water, boiled with meat, made wood real taste. It is not advisable to eat too much when it is cold.

Sichuan also has it, it must be washed by water, and it is not often there. He is like a deep mountain in the shade after a heavy rain, and there are also intermittent growth on the stone, but the shape is very thin, and it melts when it sees the sun, or it is as dry as paper, and it cannot be eaten. "

Medicinal Values of Corner Bark:

Compendium of Materia Medica. Interpretation: The mushroom belongs to the earth ear and stone ear.

This kind of fungus is shaped like fungus, the smell is sweet, cold, non-toxic, and it is bright and beneficial to the eyes.

According to modern medical research, the mushroom is sweet and cold, and enters the spleen and lung meridians.

It has the effects of dispelling heat, astringency, invigorating qi, clearing and replenishing, and brightening the eyes. It treats fire and night blindness, scalds and burns, pulmonary fever and cough and prolapse of the anus for a long time, clears heat and cools blood, and assists in lowering blood pressure. The taste of the mushroom is refreshing and tender, like seafood and slightly special weeds.

Delicate fragrance. <>

According to the growth habit of the corner bark, it grows in the weeds of the rainy season in spring and summer, and is a wild specialty of the countryside. After a rain, the corner skin that grows in the weeds is soaked by the rain, like a soaked fungus, clumps, clumps, and picks up. I remember when I was a child, in late spring and early summer, with the sound of spring thunder to wake up the land that had been sleeping for a year, and after the green grass grew wildly on the earth and weaved a green carpet, the children in the village would carry baskets to pick up the corner skin on the barren slopes.

The flavor of the corner skin is unique, delicious and delicious, and after modern medical research, the corner skin tastes sweet and cold, and enters the spleen and lung meridians. It has the effects of dispelling heat, astringency, invigorating qi, clearing and replenishing, and brightening the eye. It treats night blindness, burns, pulmonary fever, cough and prolapse of the anus for a long time, clears away heat and cools blood, and assists in lowering blood pressure.

Note: The corner skin has extremely high environmental requirements and grows in cool and damp grass.

It grows close to the ground and looks dirty with black flocculents, but the wild corner skin is very tasty.

Because after the rain,The ground will become cool and dampThere's going to be some damp dirt on the rocks or somethingThen the stone will grow horn skin, which is still very nutritious.

Because the horn bark is a combination of fungi and algae, it likes to grow in dark and damp places, dark black, a bit like soft black fungus, so it will grow a lot after rain.