What kind of pastry is suitable for hot noodles? What is suitable for blanching noodles with pure bo

You can make fried cakes, pancakes, shrimp dumplings, steamed dumplings, fried buns, siu mai, etc., but the noodles made with hot noodles are softer in the first meal and harder in the second meal.

Hot noodles are suitable for steamed shrimp dumplings, fried buns, siu mai and other steamed products, not suitable for frying, grilling, and branding.

Hot noodles and steamed dumplings tips:

1.Steamed dumplings are recommended to be eaten hot, as they will become hard when cold, so you can heat them here.

2.You can use the time to rest the dough to make the stuffing and make overall arrangements.

3.The dumplings wrapped in water-beaten meat fillings are grouped together and are not easy to fall apart.

There are many noodles suitable for hot noodles, such as hot scallion pancakes, steamed dumplings, siu mai, fried buns, fried cabbage corners, sugar cakes, leek egg pies, my favorite is ** and noodles, made of hot scallion pancakes, especially delicious.

Hot noodles are suitable for steamed dumplings, fried buns, siu mai and other steamed pasta! My favorite is steamed dumplings, steamed dumplings in a pot for eight minutes, eat a bite of delicious flavor!

You can make a brown sugar pot helmet.

Ingredients: 300 grams of flour, boiling water, brown sugar, black sesame seeds, chopped hazelnuts Appropriate amount of production method:

1. Put the flour in a container, pour boiling water in a small amount many times, and stir the flour into a ball with chopsticks.

2. Knead the small dough into a large dough, cover with plastic wrap and relax for 10 minutes.

3. Use brown sugar, black sesame seeds, flour, and chopped hazelnuts (or other crushed nuts) to make the filling.

4. Divide the loose dough into evenly sized agents and wrap the filling like a bun.

5. Brush the pan with oil and fry on low heat until golden brown on both sides.

6. Eat directly after leaving the pot (note that brown sugar is easy to burn when it melts).

Hot noodles are suitable for making shrimp dumplings, steamed dumplings, fried buns, siu mai and other steamed products, not suitable for frying, baking, and branding

The first step is to heat the flour and blanch it well and form a dough, as shown in the figure below

The second step is to prepare the required materials, as shown in the figure below

The third step, chop the zucchini, as shown in the figure below

Step 4: Wash and chop the green peppers, as shown in the figure below

Step 5: Add salt to the basin to make water, as shown in the figure below

The sixth step is to dry and set aside, as shown in the figure below

Step 7: Beat the eggs into egg floss while stirring in a wok, as shown in the figure below

Step 8: Pour into the vegetable bowl and add some shrimp skin, salt, cooked oil, and mix well, as shown in the figure below

Step 9: Knead the dough into long strips and cut into agents of the same size, as shown in the figure below

Step 10: Roll out the thin skin and stuff it, and steam it in boiling water for 15 minutes, as shown in the figure below

The so-called hot noodles. To put it simply, it is to use very hot water and noodles. The gluten of hot dough is related to the temperature of adding water, the larger the proportion of boiling water, the softer the dough will become, while the semi-hot dough is a dough formed by quickly stirring it after boiling water, and then immediately kneading it with cold water.

It is suitable for steamed dumplings, fried buns, and siu mai.

Wait. All the water added to the blanched dough is boiling. Suitable for shrimp dumplings.

and other steamed products, not suitable for frying, roasting, and branding.

Ingredients: 300 grams of flour, 150 grams of boiling water, 50 grams of cold water.

1. Put the flour in a basin, pour in boiling water, and quickly stir it into a snowflake shape with chopsticks.

2. Add cold water (if only boiling water is added, the dough will become hard, too much cold water will not achieve the effect, in addition to boiling water and cold water, sometimes add a little grease when making hot noodles to increase the moisturization and crispiness on the taste), stir well with chopsticks, and knead into a smooth, non-sticky dough, cover with plastic wrap.

Wake up for 20-30 minutes.

The harder the finished product.

If you want to make hot noodles delicious, you need to make a bowl of noodles and noodles through the soup. Then boil the noodles so that they are chewy and delicious.

1. You can make hot noodles.

The specific operation steps are as follows: the first step is to blanch the noodles in advance, as shown in the figure below.

2. The second step is to divide the hot noodles into three parts, as shown in the figure below.

3. The third step is put into a plate, add a little oil, and wake up overnight, as shown in the figure below.

<>5. The fifth step is folded in half, as shown in the figure below.

6. The sixth step is coiled up, as shown in the figure below.

7. The seventh step is rolled into thin slices, as shown in the figure below.

8. Put the oil pot in the eighth step, as shown in the figure below.

9. The ninth step is done, as shown in the figure below.

Good for pancakes.

1. Ingredients: 300 grams of all-purpose flour, 190 grams of boiling water, a little salt, and an appropriate amount of peanut oil.

Second, the practice of hot oil cakes.

grams of flour are placed in large basins.

2. Slowly add 190g of boiling water.

3. Stir slowly with chopsticks while adding.

4. Stir into small dough flocculents.

5. After the dough cools down slightly, knead it into a smooth dough, cover it, and let it sit for more than 30 minutes.

6. Put the good dough on the board, sprinkle some dry flour, and knead evenly. At this time, the dough is about 480 grams.

7. Divide into four dough agents, each of which is about 120 grams.

8. Take one of the dough agents, sprinkle some dry flour on the panel, press it flat, and roll it into a large round cake, the thinner the better, but be careful not to break it. This step does not require roundness, because it has to be rolled up afterwards, and it is thin enough, the thinner it is, the more layers of the finished product will be, and the taste will be better.

9. Pour a spoonful of peanut oil, a small half spoon of salt, wipe or brush well with your hands, leave a little space around, do not wipe to the edge, otherwise it will leak oil when rolled up.

10. Roll it up slowly from one side.

11. After the roll is finished, start to roll it from one side.

12. Roll it like this, close face down, and place it at the bottom of the dough roll.

13. The remaining dough should also be rolled up in turn according to this step, covered with a clean large basin, and let stand for about ten minutes.

14. Press flat, roll into a round cake, thin and thick depending on personal taste, I like to be thinner.

15. Put a little peanut oil in a frying pan, keep the heat low, and put in the dough after the oil is hot.

16. After one side is formed, turn over and fry the other side.

17. After the other side is also formed, turn over and continue to fry until both sides are golden brown.

18. It's ready to be cooked.

19. It tastes better when eaten hot.

20. Look at the layering, fragrant and crispy.

There are many kinds of noodles we can make, we can steam the big dumplings of hot noodles and make golden cakes.

After the noodles are blanched, you can make sweet potato cakes or egg scones, which are delicious anyway.

What kind of food can soup noodles be made, if you want to make soup noodles, you can make a lot of delicacies, you can make clear soup noodles, and well, vegetables, cabbage noodles, those are all good, and they are all delicious.

Noodles, it can be made into pasta, he himself is pasta.

Hot noodles can be made into a lot of delicacies to eat, such as making cakes to eat, making gnocchi soup to drink, they are all delicious, you can try it.

This noodle soup can be used to make other pasta, and it can also be used as a soup, and it tastes pretty good.

<> hot noodles can be made into leek cakes, fresh meat pies, siu mai, steamed dumplings, shrimp dumplings, fried buns, hanging oven cakes, hot bread and other pasta.

1. Leek cake: It is a characteristic traditional snack. It is widely distributed in a vast area north of the Yangtze River.

Mix the leeks into pieces, flour, salt, eggs and water to make a thicker batter. Add a small amount of oil to the pan, pour in an appropriate amount of batter, and flatten. Fry until the batter is transparent, turn over and fry for a while until golden brown on both sides.

2. Pork pie: It is a traditional dish in Guangdong Province and belongs to Cantonese cuisine. The main ingredients are flour and pork, and the seasoning is green onions, sesame oil, salt, etc., and the ingredients are fried in a pan.

3. Siu mai: It is a kind of traditional Chinese noodle dish made with wheat flour and water and formed into a hard dough, rolled into a ruffle dough with a hammer after being awakened, wrapped in meat filling and steamed in a basket.

4. Steamed dumplings: It is a traditional festival food of the Chinese nation and a must-eat New Year's food during the Spring Festival every year.

5. Shrimp dumplings: It is a special snack in Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine, which was founded in a small family-style teahouse in Wufeng Township, Wucun Village, a suburb of Guangzhou City in the early 20th century, and has a history of 100 years.

6. Fried buns: special traditional snacks, with a history of more than 500 years, originated in Bianliang City (the ancient capital of Kaifeng) in Tokyo, and are quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and the taste is delicious.

Hot noodles can be baked pancakes. How to make hot pancakes:

Ingredients: flour, boiling water.

1. Slowly pour boiling water into the flour, stir it into a flocculent shape with chopsticks, and do not pour the water at one time.

2. When the dough is not hot, knead it into a smooth dough, cover it with plastic wrap and let it rise for about an hour.

3. Take out the awakened noodles and roll them out into a flatbread with a rolling pin.

4. Use a round mold to press out small round cakes.

5. Dip a layer of oil on the cake, put a small cake on it, and slowly roll it out into a round cake.

6. Heat the pan, put the cake in, burn it on low heat until one side is slightly yellow, and the middle bulges up to indicate that it is cooked, brush with a little oil and turn it over until the other side is slightly yellow.

7. Put the baked cake on a plate, roll the middle of the cake with shredded potatoes or fish-flavored shredded meat, and you can eat.