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Anonymous users2024-02-13Method steps.
Ingredients required: 50 grams of flour fat, 30 grams of red dates, 500 grams of flour.
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Put the flour in a basin, mix the dry flour with the flour and the flour fertilizer with warm water, and let it ferment for 4 hours.
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Remove the handles of the jujubes, wash them and soak them in water to soften.
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Place the dough on a cutting board, roll it into long strips, and cut it into 3 equal portions with a knife.
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Use chopsticks to shape a petal and insert a red date in each core.
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Add water to the steamer, put the cage drawer, and spread a soaked cage cloth in the cage drawer.
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Bring the water to a boil on a high fire, and place the finished cake on the cage drawer.
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Cover the pot, wait for the water to boil and steam, and steam for 30 minutes.
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Anonymous users2024-02-12Ingredients: 1, 300 grams of flour.
1 60g sugar.
1 boiling water 150 grams.
1 yeast 3 grams.
1 salt 2 grams.
2 flour 200 grams.
2 40g brown sugar.
2 100g of boiling water.
2 yeast 2 grams.
2 salts 1 gram.
Preparation of flower cakes.
Pour 150 grams of boiling water from material 1 into 60 grams of white sugar, stir well, pour 100 grams of boiling water from material 2 into 40 grams of brown sugar, brown sugar is not easy to melt, stir for a while until it becomes brown sugar water.
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Add 3 grams of yeast to the white sugar water, 2 grams of yeast to the brown sugar water, and let it stand for 5 minutes.
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Prepare the flour, 300 grams on one side and 200 grams on the other, leaving a pit in the middle for easy pouring of yeast water.
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Add 2 grams of salt to 300 grams of flour, stir with chopsticks while pouring white sugar yeast water, stir into a flocculent, and then knead into a smooth dough; Add 1 gram of salt to 200 grams of flour, stir with chopsticks while pouring brown sugar yeast water, also stir into a flocculent, and then knead into a smooth dough.
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The kneaded dough is placed in separate containers, covered with plastic wrap and left to rise in a warm place.
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Ferment to 2 times the size. You can poke the middle of the dough with your floured fingers, and the hole does not shrink and the dough does not collapse, indicating that the fermentation is ready. On the contrary, if the hole is immediately retracted, the fermentation time should be extended, and if the dough collapses immediately after pressing it, it means that the fermentation is overdone, and it is recommended not to use it again.
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The fermented dough is then kneaded thoroughly to expel all air bubbles, so that the surface of the steamed cake after shaping will be smooth and the internal structure will be more uniform.
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Roll out the two pieces of dough with a rolling pin, roll out the 40 cm long and 30 cm wide sheets, and then overlap the two sheets on top of each other.
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After rolling up the overlapping dough sheets and cutting them into an even mixture, I cut them into 24 portions.
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Take 2 cut agents, spread them out and stick them together, and then gently flatten them with your hands.
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Make 12 flower cake blanks in turn, and then cover with plastic wrap for secondary fermentation.
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After the fermentation is completed, enter the steamer, leave a gap between the flower cake blanks, remember to steam with cold water, steam on high heat for about 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid. When steaming the second pot, also pour out the hot water in the first pot and change to cold water to steam.
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The flower cake is out of the pot!
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Anonymous users2024-02-111. Ingredients: 500 grams of flour, 10 red dates, 50 grams of flour.
2. Put the flour in a basin, mix the dry flour and flour fertilizer together with warm water, knead it thoroughly, put it in a slightly warm place, and ferment for 4 hours.
3. Remove the jujubes, wash them, and soak them in water to soften for later use.
4. When the time for fermentation is up, I see that the dough is twice as large as the original dough, which indicates that the dough has been successfully fermented.
5. Then start to mix alkali: put the dough on the cutting board, press a small pit in the middle of the dough, put 5 grams of baking soda, add a little water, dissolve the baking soda powder, and then knead the dough evenly and thoroughly.
6. Put the kneaded dough on the cutting board, roll it into long strips, and then cut it into 3 equal parts with a knife.
7. Then rub the two agents into slender strips, and then shape them into an S shape with the opposite steering wheel.
8. Then use chopsticks to clip into the shape of petals, and then use a knife to cut into small petals to make a flower bun.
9. Divide the remaining agent into two equal parts, and use the method to make a small flower bun.
10. Then put the big flower bun at the bottom, and then put the small flower bun on top of it, and then insert a red date in each flower core, and the flower cake is just fine.
11. Add more than half a pot of water to the steamer, put it on the cage drawer, spread a soaked cage cloth on the cage drawer, boil the water over high heat, and then put the finished flower cake blank on the cage drawer.
12. Cover the pot, wait for the water to boil and steam, and steam for 30 minutes. When the time is up, open the lid of the pot, well, the steaming is very good, and the flower shape is also very good.
13. Then, take out the flower cake and put it on a plate, so that the beautiful and delicious steamed flower cake is ready.
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Anonymous users2024-02-10Ingredients: 500g of plain flour, 280g of milk, 20g of sugar, 5g of yeast, appropriate amount of dates.
Steps: 1. It is recommended that users put milk, flour, sugar, and yeast into the bread machine in turn to select the dough program.
2. When the dough is twice as large, it can be taken out for shaping.
3. Sprinkle flour on the cutting board and knead the dough until the surface is smooth.
4. Divide the dough into four doughs of 420g, 180g, 120g and 80g, cover with plastic wrap or cover with a damp cloth and let rise for 20 minutes.
5. Take 180 grams of dough and roll it into a circle of about 22cm, and prick a small eye with a fork on it.
6. Twist the distillation cloth with wet water and spread it semi-dry on the steamer.
7. Spread the rolled round into the steamer and put the dates in the middle.
8. Take 420 grams of dough and knead it into slender strips, roll a jujube on it, and roll it all into this way.
9. Roll the dough of the jujube and place it on the round edge.
10. Take 120 grams of dough and roll it into a circle, the size can cover the jujube in the middle, and after rolling, insert the eyes on it with a fork and spread it to the middle.
11. According to steps 7 and 9, spread the second layer, take the smallest dough and roll it into a circle and insert it into the eye, and lay it in the middle of the second layer.
12. The third layer can be four or five to form a flower shape, and a jujube is inserted in the middle.
13. Put the oven to choose the fermentation file, ferment for 25-30 minutes, put cold water on the steamer, put the fermented flower cake in the steamer and turn on the high heat, steam for 45 minutes after steaming, turn off the heat at the point, and open the lid for ten minutes.
14. Steamed flower cake.
15. The meaning of the flower cake is basically forgotten, but the figure of the flower cake is indispensable every year, and it seems that the taste of the year will be missing without it.
The above content refers to Encyclopedia - Flower Cake.
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