How do you make rice cake noodles? How to mix rice cakes with noodles

To make rice cakes, we need to blanch the noodles with boiling water, then soften them before putting them in a pot to steam.

Generally steam for 10 to 15 minutes or so.

With cold water and noodles, the following is how to make rice cakes.

Ingredients: 240 grams of sticky rice flour, 120 grams of glutinous rice flour, water (70% of the total amount of the two flours) Accessories: a little milk, you can not add it.

Steps:1Mix the sticky rice flour and glutinous rice flour well, add a little salt to the water, bury Bisun and stir, stir and pour into the flour.

2.Knead into a coarse dough and let the chain bend for 5 minutes (if it's too dry, you can add some water, I added milk) <>

3.Divide the dough into 51 grams each, and make a total of 12 pieces.

4.After each dumpling is kneaded, let it rise for 5 minutes.

5.After shaping, put it in a pot, put cold water at the bottom of the pot, turn to medium heat and continue to steam for 20 minutes after the water boils.

6.After cooling, you can wrap it in plastic wrap and store it in the refrigerator for a few days, and take it as you eat.

Today I will share with you how to make rice cakes, which requires glutinous rice flour and bean paste1We need to mix glutinous rice flour with warm water, knead it into a dough and let it rest in a warm place for about 4 hours. You can't use hot or cold water!

2.Then knead a piece of dough, press it into flakes, and wrap it in a spoonful of red bean paste.

3.Then put oil in a pan and fry until golden brown on both sides. Take it out and eat!

This one must be eaten hot! When you take a bite, it really has a burnt and crunchy texture on the outside, but it is fragrant and glutinous on the inside, and the bean paste filling is also fragrant and sweet (ah, you can buy this bean paste filling ready-made).

It's really delicious! According to the standards of the current food research, I think you can have a point, and you can also try it

Ingredients: 500 grams of flour, 180 grams of fermented noodles, sugar.

120 grams, alkaline water.

To taste, 100 grams of dates.

Method: 1 Put the leavened noodles in a pot.

Inside, add water and stir into a batter, then add flour and evenly, ferment for about 2 hours, add alkaline water, white sugar and knead well, knead the dough repeatedly and vigorously, put it into the mold of wet gauze, cover it tightly with a wet cloth, and wait for steaming when the dough expands and bubbles; Wash the dates, remove the pits, and set aside.

2.Sprinkle the dates evenly on the dough, put it into the steamer together with gauze, cover tightly, steam for 30 minutes on the drawer, take out the pieces and put them on a plate.

The dough is repeatedly kneaded to allow a large amount of air to enter, which is conducive to fermentation and expansion.

The alkali should be accurate so as not to affect the taste. When steaming, it is necessary to use a strong fire.

Ingredients: 1 egg, a little flour, a little cornmeal, and 1 piece of wax paper. Sugar, milk, and baking powder.

Method. 1. Beat the eggs, add sugar while beating, until the eggs are white and foamy. Then add flour, cornmeal, baking powder, and milk together and stir well to make a soft dough.

2. Spread a piece of wax paper in the steamer. Spread the stirred dough on wax paper, put it in a bird's nest pot and steam it over high heat for 30 minutes, take it out and let it cool, then cut it into pieces and put it on a plate.

Love tips that eggs must be frothy, otherwise they will not be fluffy. Be sure to stir until the batter will not break when picked up with chopsticks.

Do not remove the lid when steaming the cake.

Brown sugar cake is mainly made of wheat flour.

200 grams of auxiliary ingredients: yeast (dry), 3 grams of jujube (dry), appropriate amount of seasoning, 40 grams of brown sugar, and 200 grams of water.

Method 1: Dissolve the brown sugar, let it cool to temperature, stir in the yeast, wash and chop the jujubes.

2. Mix brown sugar yeast water and flour into a thinner dough and send it to twice the size.

3. Pour the thin dough into the oiled mold, sprinkle some red dates on the surface, and steam for 20 minutes.

150 grams of wheat flour, 2 eggs, 10 dates (dry), 10 accessories, yeast powder.

70 grams of white sugar.

30 grams. Method.

1. Beat the eggs into the basin, directly add water, yeast powder, and white sugar, and stir for about 3 minutes with egg whip (if you are patient, you can also add the same, add sugar first, beat evenly, and then add the water that dissolves the baking powder, and stir well).

2. Add the flour and stir well.

3. Add 1 3 jujube meat and mix well.

4. Put it in a bowl that is resistant to high temperature.

5. Cover with a piece of plastic wrap.

Ferment at a temperature of 30 degrees Celsius for 50 minutes.

6. When you see that the fermentation has reached 1 times the height, sprinkle the remaining 2 3 red date flesh.

7. Put it in the steamer and steam it over medium-high heat for 40 minutes, without opening the lid halfway.

8. After steaming, simmer for 5 minutes to get out of the pot, if the steaming time is not enough, it is easy to get sticky, the middle of the steamed hair cake is slightly protruding, if it is concave, it is over-fermented, it may be slightly sour, but it can also be eaten.

Rice cake noodles are made with rice cakes, ramen, eggs, fish balls, onions, white sesame seeds, and red peppers.

The preparation of rice cake noodles is as follows:

Seasoning: 3 cloves of garlic, 2 tbsp Korean chili sauce, 2 shallots, 1 tbsp maltose, 1 tbsp sugar.

Production process: 1. After the egg is boiled and peeled, cut it in half, slice the garlic, and cut the rice cake, onion and shallots into small pieces;

2. Cook the ramen, put it in cold boiled water, drain the water and set aside;

3. Put 400ml of water in a frying pan, add Korean hot sauce and maltose when it is about to boil, and mix well;

4. After the water is boiled, put in the rice cake and fish balls;

5. Cook until the rice cake is soft, add the onion, garlic slices, sugar, ramen and seasoning, and stir-fry over low heat to taste;

6. Add the boiled ramen noodles, stir-fry until the soup is thick, turn off the heat and sprinkle with chives and red peppers and stir evenly;

7. Put eggs in a bowl and boil a little white sesame seeds.

Shin ramen, rice cakes, carrots, onions, shiitake mushrooms, hot sauce.

Method 1: After boiling water in the pot, add two spoons of hot sauce, add rice cakes, carrots, and shiitake mushrooms, and cook over medium heat for about three minutes.

2. Then put in the Xin ramen and onion, you can taste it at this time, if it is lighter, you can put it in the material package of the Xin ramen.

3. After all the ingredients are cooked, the soup can be almost collected.

Cooking tips.

1. Please adjust the amount of hot sauce according to your own taste.

2. If you can't buy rice cake strips, you can also buy slices.

3. The rice cake can be cooked in a few minutes to be soft, do not leave the stove when cooking, and observe it in time.

Rice cakes, spicy cabbage, spicy sauce for fried rice cakes, instant noodles, eggs, hot pot sausages, salt, chicken essence, a little sugar, a little light soy sauce and water.

Method 1: Cut the spicy cabbage into pieces, cut the rice cake into sections, and cut the hot pot sausage into a cross knife, which is the flowering sausage. Put these ingredients together in a saucepan, pour in a little water and the hot sauce of the fried rice cakes, turn on low heat, and stir while cooking;

2. Boil a white water egg. Open the instant noodles, or put the seasoning packets of the instant noodles into the pot;

3. Break the instant noodles into the fried rice cake pot;

4. Put in the boiled white water eggs, you can also put a few more, I only put one;

5. If you don't think it's spicy, you can put a little chili powder, I didn't put it. Just put a little salt, chicken essence, a little sugar and a little light soy sauce, slide the instant noodles with chopsticks, and stir-fry for a while.

Ingredients: Egg, 1 seaweed soup (individually wrapped in supermarkets), 1 pack, instant noodles (Master Kong's braised beef noodles), 1 pack, rice cakes, a small amount.

Sacha fried sauce according to personal taste.

Method 1Boil the rice cake in boiling water, and after a minute or two, add the noodles.

3.Add the vegetable package in the seaweed soup seasoning package, the sauce package that comes with the instant noodles, Xu Tongtai's sand tea fried sauce, and finally add a little salt or a small amount of powder in the instant noodles and stir it.

4.Finally, crack in one egg.