How to clean the green impurities under the bucket

How to clean the green scale in the bucket:

Soak beer overnight, and it will all fall off.

Rub it with a steel wool ball, add a little vinegar, and wipe it with a cleaning ball.

Drop a few drops of 84 disinfectant, soak it overnight, rinse it clean, and use alkaline water, that is, baking soda to steel wool balls, which can be scrubbed off.

Pour in the vinegar, and then turn the barrel, so that the walls of the barrel are sticky to the vinegar, turn every 5 minutes, turn 4-5 times, rinse hard with water, deal with difficult scale, mix white vinegar with water in a ratio of 1 5, and scrub it. It can be easily removed.

Put the raw egg shell into the bottle, shake it up and down, left and right, wash it with dilute hydrochloric acid, and it is very clean.

The green moss in the bucket can be removed with rice, beer, white vinegar, raw egg shells, and table salt, which not only makes the barrel cleaner, but also does not emit odors.

1. Rice: Pour out all the water in the bucket, put 100g of rice in the bucket, seal the mouth of the bucket, and shake it in the order of up and down, left and right, the rice will stick to a lot of green mud in the process of tumbling, after pouring out the rice, wash it repeatedly with clean water, and the green mud will disappear.

2. Beer: First of all, the water in the bucket should be cleaned up, and then the beer should be poured into the bucket, so that the beer will completely cover the green place, after soaking for one night, the green mud will be dissolved by the beer, and the beer will be poured out the next day, rinsed with water.

3. White vinegar: Although white vinegar is a condiment, it contains acidic components and has a strong cleaning effect, pour an appropriate amount of white vinegar into the bucket, rotate the bucket every five minutes, so that the barrel wall is all soaked in vinegar, and after repeating five times, the vinegar is poured off and rinsed with water.

4. Raw egg shell: The use of egg shell is similar to that of rice, knead the raw egg shell into small pieces by hand, put the small pieces into buckets, shake the bucket up and down, left and right, and the green clay will be cleaned up by the egg shells, and then rinsed with clean water.

5. Salt: Pour out the water in the bucket, put the salt in the bucket, it is best to use coarse salt, and then shake the bucket to make the salt clean up the green mud, add an appropriate amount of water to the bucket, let the salt melt quickly, and have the effect of disinfection and sterilization.

Hello dear, the green substance in the bucket can be removed with beer, vinegar, 84 disinfectant and other substances. If you find a green substance growing in the bucket, you must find a way to remove it as soon as possible, otherwise it will be harmful to the body. 1.

Pour a few bottles of beer into a bucket and soak them overnight, and leave them all overnight. 2.Pour the appropriate amount of vinegar into the bucket, and then turn the barrel to transport the old, so that the barrel wall is sticky to the vinegar, turn every 5 minutes, turn 4-5 times, rinse hard with water, deal with difficult scale, mix with white vinegar and water in a ratio of 1 5, brush it, and it can be easily removed.

3.Drop a few drops of 84 disinfectant, soak it overnight, rinse it clean, rinse it with alkaline water, and rinse it with baking soda to clean it.

The bucket is a must-have for every family, and it can be used to store water or other things at critical moments. If the bucket is filled with raw water for a long time, it is easy to put a layer of green stuff or moss in it, and some buckets are inconvenient to reach in and scrub, so what can be done to help deal with it?

1.Pour a little rice and an appropriate amount of water into the bucket and shake the bucket well to prevent the dirt from washing away. Wash with vinegar or salt water a second time, then rinse with water several times.

2.Put a clean rag in a bucket, pour in some dish soap and shake it back and forth, you can wipe it clean directly. When finished, pour out the rag and rinse it with clean water.

3. Dilute acetic acid with water, about 1:50, pour it into a bucket and soak it for a while, then rinse with water.

The appearance of green floc in mineral water is related to the storage conditions. Mineral water filters only the larger particles of impurities contained in tap water and then disinfects them. The water still contains minerals.

If airborne algal spores enter this water, they will photosynthesize in sunlight and multiply rapidly to produce moss.

Another reason is that moss appears on the inner wall of the bucket of mineral water in a short period of time, probably because the bucket is not clean. But because the cold water pipes of water dispensers are not commonly used in the winter, green moss may also grow in the cold water pipes. When the weather is warm, if the cold water switch is turned on, the green moss growing in the cold water pipe may flow backwards into the drinking bucket, resulting in the phenomenon of green moss floating in the bucket.

1. Soak citric acid in water;

2. Rice or mung beans, add vinegar and a small amount of clean water and shake it back and forth violently to all corners of the bucket.

3. Soak the disinfectant tablets or 84 made of disinfectant for more than 10 minutes, and then rinse and remove the odor.