How to clean the newly bought cutting board, how to clean the cutting board

The newly bought cutting board, we clean it with small hands, add some salt to rub it, and dry it to use with confidence.

Daily care of the cutting board:

1.Usually blanching a cutting board.

The most common cleaning and sterilization method in life is probably boiling water, and the cutting board that has just been cut should not be cleaned with cold water, but should be washed with hot water at a high temperature of more than 80° to remove bacteria and stains, because the surface of the cutting board after hot water will form a hard protein layer, which can protect the cutting board from bacterial erosion.

2.Stand upright.

The cutting board used in the kitchen at home is the same as the dishes and chopsticks, and it needs to have a specific space to store it. The most ideal and convenient way to do this is to place the cutting board upright, either with a shelf with a cutting board or with a wall upright.

3.Get plenty of sun.

Whether it is a plastic or wooden cutting board, after cleaning, be sure to wipe off the water attached to it with a rag or paper towel to keep the cutting board dry and clean so that it is not easy to breed bacteria. Keeping the cutting board in the sun from time to time is conducive to the full drying of the cutting board and the elimination of bacteria.

4.The cutting board is crack-proof.

Before using a new wooden cutting board, be sure to coat it with a layer of cooking oil. It should be noted that the upper and lower sides of the cutting board and the surrounding area should be coated with cooking oil, so that the cutting board will not be easy to crack in the future, and it is not easy to crack, effectively prolonging the service life of the cutting board.

Black and moldy cutting boards? Teach you a trick and use it to clean and keep the cutting board as clean as new! In fact, the method is very simple, you will know it after reading it! Life Tips, Life Tips, Life Tips, Cutting Board, Blackening, Mold, Tips.

The cutting board is an essential tool in the kitchen, and a table of delicious food is inseparable from it, but if it is eaten badly, it cannot be separated from it.

How dirty is a cutting board?

Fungi include various types of Aspergillus, Candida, and Aspergillus flavus.

Although it is harmless to most people, it is pathogenic to people with low immunity, such as cancer and chemotherapy patients, diabetic people, the elderly and children, etc., which are easy to cause ** diseases, wound infections and respiratory diseases.

Aflatoxins are first-class carcinogens and are significantly associated with carcinogenesis.

Candida bacteria can easily grow on wood, and if contaminated food is consumed, it can easily lead to intestinal flora disorders and cause diseases such as diarrhea. Common bacteria include Escherichia coli and Salmonella, which often cause severe diarrhoea, especially in infants and young children.

Fungi and bacteria are afraid of losing moisture, so the first thing to clean and preserve the cutting board is to choose a ventilated and dry place, wash and dry it in time after each use. If you wipe it with a rag, you must ensure that the rag itself is neat and hygienic, otherwise it will only get dirtier and dirtier.

White vinegar and alkaline water are better cleaning than clean water, and experiments have shown that they can remove about 70% to 80% of bacteria from the surface, and the operation is simple. In addition, it should be noted that the contact parts of the cutting board standing on the worktop are prone to bacterial growth, so it is advisable to hang it at ordinary times.

Experts suggest that it is best to separate the cutting boards for cooked food, fruits, and raw foods, and at least divide the cutting boards for raw food and cooked food. Because contaminants from raw food, such as insect eggs, meat residues, and animal blood on vegetables, are stored on the cutting board, they are inevitably coerced by cooked food, and bacteria directly enter the human body and cause harm.

Rinse the cutting board every time you finish using it, then lean against a ventilated and dry place, and scald it with boiling water every once in a while.

I think this washing board will be very clean, we usually use the cutting board for cooking, the best way is to sterilize at high temperature, with 100 degrees of boiling water to wash the vegetables, this is the most concise and efficient method,

When we clean the cutting board, we can add an appropriate amount of dish soap, then scrub vigorously with a brush, then rinse with water, and finally expose it to the sun, which can also reduce bacteria.

To sterilize the cutting board, it needs to be scalded in 100 boiling water. Various ways to clean cutting boards1If there is a strange smell on the cutting board, you can soak the cutting board in rice washing water first, and then scrub the cutting board with ginger or green onions, so that the strange smell will no longer be there.

In particular, it should be noted that the cutting board for cutting raw rai and the cutting board for cutting cooked food should be separated, as there are more bacteria and parasite eggs on the raw rai that will contaminate the cutting board, and if it is used to cut cooked food, the cooked food will also be contaminated. 2.When fish is processed in the kitchen, the fishy smell will remain in the kitchen and the fishy smell will permeate.

However, if the fish is soaked in warm tea for a few minutes before washing, the fishy smell will be much smaller when it is processed. Remove stains from plastic cutting boards3Due to the rough texture on the surface of the plastic cutting board, when cutting some vegetables, the board will become relatively unclean, and the texture is full of vegetable juice, especially after a long time of cutting, the chop marks on the cutting board will become more, so that it is easier to hide the juice, and it is more difficult to clean.

But a coarse water sandpaper can solve this problem, rubbing it with water and washing it, and the stain will soon disappear. 4.Kitchen knives should be separated from laipan, knives for cutting cooked vegetables and lettuce, and knives for cutting vegetables and meat.

And after the kitchen knife is used, wash it and wipe it off before putting it aside. If the kitchen knife has been left for a long time, you can soak it in rice washing water before use, which can not only remove rust, but also remove odors.