How to eliminate the green cloth in the drinking bucket

1. Reason: The water dispenser grows moss because the water dispenser has microorganisms, and the normal water dispenser can filter out the chlorine in the water to make the water more pure, but at the same time, chlorine has the effect of inhibiting the growth of bacteria, without chlorine, bacteria are easy to multiply.

Second, the removal method:

1. Take down the drinking bucket and fill it with a small amount of rice or beans. The purpose is to increase the friction with the barrel wall when shaking.

2. Add a small amount of water and white vinegar, the purpose is to make the moss and attachments quickly dissolve in the water when shaking.

3. Shake vigorously, during which you can add warm water with a large amount of water to increase the effect. The direction of the shake can be changed every once in a while.

4. After cleaning, rinse carefully with water. If the effect is not good once, the cleaning can be repeated several times.

3. Ways to prevent moss growth in bottled water:

1) Keep the air circulation around the water dispenser, and do not place pothos and evergreen green plants next to the water dispenser as much as possible to reduce pollution sources;

2) Avoid placing bottled water and water dispensers in places with sunlight and high temperature and stuffiness, which is the easiest and most effective way to prevent bottled water from growing moss;

3) Bottled water should be drunk as soon as possible (within 10 days) after opening to avoid the growth of green algae in the water dispenser; Because the bottled water enters the same volume of air bubbles while releasing water, the bacteria in the air often enter the water with the bubbles, generally there are about 3000 bacteria (not pathogenic bacteria) in 1 cubic meter of air, and the bacteria will multiply and grow for a long time and affect the drinking water hygiene, especially the mineral water, which is rich in mineral nutrients and is easier to be used by bacteria, so the mineral water after opening should be drunk as soon as possible and should not be put for a long time, and it is generally better to drink it within 10 days.

4) Clean and disinfect the water dispenser regularly (1-2 times) to avoid secondary pollution of the water dispenser;

5) Try to avoid long-term heating of the water dispenser to avoid the aggravation of algae caused by high temperature.

When filling buckets with water, do so in moderation, that is, in summer you should drink it all in one day and no more than two days in winter. After each drink, rinse the bucket with salt water and then fill it. In addition, families with conditions can buy a bucket of about 5L, which can ensure that the water in the bucket is used up as soon as possible, and use up a short time to ensure that we drink fresh water.

This way, there will be no green moss in the bucket.

What exactly is green moss? In fact, green moss is the product of beneficial minerals in the right temperature, humidity and other living environments. Among them, the bacteria in it are indispensable. Therefore, when green moss appears, you must not continue to drink water, and you must clean the bucket first when refilling the water.

In addition, it must be noted that the problem of green moss is not the water purifier itself, but the user has not figured out the above problem. There are no preservatives, whether it is purified water or tap water, it will definitely deteriorate within three days, and even stink; Bottled water, which lasts for several months, is mainly due to the fact that it is preservatives.

Moss grows in the bucket, indicating that there is algae in the bucket of water, and it must be cleaned with a special cleaning agent, otherwise it will turn green even if it is cleaned and replaced with a bucket of water. When there is moss, the water is naturally undrinkable.

Hainan Jiayou Geke brand water dispenser special disinfectant, 6 yuan can wash a water dispenser.

You can clean it yourself. First remove the bucket, put the special disinfectant for the water dispenser from the smart seat, let it flow into the inner tank (preferably with hot water inside), let it stand for about 15 minutes, dispense the water from the two faucets respectively, and remove the plug at the base of the water dispenser to completely empty. Then rinse with pure water, again from the tap and base (at least half a bucket of water to rinse).

Turn off the faucet and plug the plug.

Acidic substances can remove scale, but the algae removal is not complete.

The green moss in the bucket can be removed with rice, beer, white vinegar, raw egg shells, and table salt, which not only makes the barrel cleaner, but also does not emit odors.

1. Rice: Pour out all the water in the bucket, put 100g of rice in the bucket, seal the mouth of the bucket, and shake it in the order of up and down, left and right, the rice will stick to a lot of green mud in the process of tumbling, after pouring out the rice, wash it repeatedly with clean water, and the green mud will disappear.

2. Beer: First of all, the water in the bucket should be cleaned up, and then the beer should be poured into the bucket, so that the beer will completely cover the green place, after soaking for one night, the green mud will be dissolved by the beer, and the beer will be poured out the next day, rinsed with water.

3. White vinegar: Although white vinegar is a condiment, it contains acidic components and has a strong cleaning effect, pour an appropriate amount of white vinegar into the bucket, rotate the bucket every five minutes, so that the barrel wall is all soaked in vinegar, and after repeating five times, the vinegar is poured off and rinsed with water.

4. Raw egg shell: The use of egg shell is similar to that of rice, knead the raw egg shell into small pieces by hand, put the small pieces into buckets, shake the bucket up and down, left and right, and the green clay will be cleaned up by the egg shells, and then rinsed with clean water.

5. Salt: Pour out the water in the bucket, put the salt in the bucket, it is best to use coarse salt, and then shake the bucket to make the salt clean up the green mud, add an appropriate amount of water to the bucket, let the salt melt quickly, and have the effect of disinfection and sterilization.

Hello dear, the green substance in the bucket can be removed with beer, vinegar, 84 disinfectant and other substances. If you find a green substance growing in the bucket, you must find a way to remove it as soon as possible, otherwise it will be harmful to the body. 1.

Pour a few bottles of beer into a bucket and soak them overnight, and leave them all overnight. 2.Pour the appropriate amount of vinegar into the bucket, and then turn the barrel to transport the old, so that the barrel wall is sticky to the vinegar, turn every 5 minutes, turn 4-5 times, rinse hard with water, deal with difficult scale, mix with white vinegar and water in a ratio of 1 5, brush it, and it can be easily removed.

3.Drop a few drops of 84 disinfectant, soak it overnight, rinse it clean, rinse it with alkaline water, and rinse it with baking soda to clean it.