How to deal with crayfish to be clean? How do you handle crayfish to be clean?

Preparation of the preparation: fresh crayfish, scissors, brushes.

1.Live crayfish are easy to injure, so in order to avoid the shrimp claws from getting caught in the hand, knock the crayfish out first.

2.Pinch the head of the crayfish with your hands and use scissors to cut off the crayfish's right pincers first, and then the crayfish's left pincers. Wash the cut shrimp claws and set them aside, the shrimp claws are also edible to avoid waste.

3.If the shrimp claws are cut off, you don't have to worry about injury. Soak the crayfish in clean water for two minutes to facilitate the next step of cleaning.

4.Pinch the head of the crayfish with your hands and flip it over so that the belly of the crayfish is facing up, and you can see that the belly of the crayfish is black and has a lot of dirt.

5.Scrub the belly of the crayfish with a brush, and be sure not to be lazy!

6.If you brush the crayfish clean, you can see that the belly is pink and a little crystal clear.

7.Pinch the tail armor in the middle of the tail with your hand and twist it from side to side until it is unscrewed. Pull the twisted tail carapace and slowly pull out the crayfish's intestines. <>

8.Use scissors to cut off one-third of the crayfish's head, don't cut off the yellow paste. Use the tip of scissors to scoop out the shrimp stomach (black sac-shaped) inside the head. <

9.Finally, rinse the dirt on the head of the crayfish and do not wash off the yellow paste.

10.A crayfish is all it takes!

When buying crayfish, try to buy fresh live, you can go home and put it in the mixed water of salt and vinegar for about 20 minutes, if you are worried about affecting the taste, you can put it in clean water for 1-2 days, and then use a brush to clean up the impurities on the surface of the lobster. Remove the shrimp line, pinch the tail and twist it from side to side without too much force, and you can bring the shrimp line out. Here are some of my ways to deal with it, I hope it can help you?

Crayfish cleaning method: 1. First of all, clean the body, the crayfish body hides a lot of black dirt, try to scrub it with a brush, don't try to save trouble. 2. If the crayfish is too small, remove the hands, feet and pliers with scissors.

3. The following knife is very critical, not only to remove the stomach of the head (very dirty), but also not to remove the yellow paste of the head, the yellow paste is a good thing, don't waste it. 4. Don't go down the scissors to the end, cut half of it and pull it out, so that under normal circumstances, the whole stomach will come out (the black sac-like object is the stomach), practice makes perfect, practice more. 5. The next step is to remove the intestines of the crayfish, the method is very simple, pinch the tail in the middle of the tail with your hand and twist it left and right until it is disconnected, and then slowly pull it out.

In this way, the intestines of the shrimp will come out. 6. Okay, after cleaning, just wait for the pot

Pinch the head and remove the tail, and at the same time remove the shrimp line, and then carefully brush it with a toothbrush, and then wash it clean.

Shrimp intestines should not be smoked before going into the pot, the meat will be loose after pumping, and it will not bounce the teeth, and it should be smoked when it should be eaten.

Three steps to clean up the crayfish, the farmed shrimp yellow can still be eaten.

If you want to eat crayfish with confidence, the most important thing is to clean it, only when it is clean, the whole family can enjoy it with peace of mind.

To clean crayfish, do not only wash with water, it cannot be washed at all, and a series of dirty things inside cannot be washed out. In fact, if you want to clean crayfish, the method is still very simple, only 3 steps can be done, the following shares the three steps of cleaning, wash clean and eat at ease.

Wash the crayfish].

1. When buying crayfish, we try to choose the ones with large heads, hard shells, and white stomachs, which are cleaner and fresher. Prepare a basin of water, water alone is not enough, we also have to add a large spoonful of salt to it and stir it thoroughly. After stirring, pour the crayfish into it and soak it for 1 hour.

2. After soaking the crayfish, we put it under the faucet and rinse it twice, at this time the dirty things have been removed by more than half, but it is not enough, then we have to take a brush to scrub it, don't be afraid of trouble, every corner of every crayfish must be brushed in place.

3. After brushing the crayfish, put it in the water again to wash, and you will see that the original clear water has now become turbid. Next, there is another step to do, prepare a basin of water again, add a large spoonful of edible alkali to it, stir it well, and put the crayfish in it.

4. Because the edible bucket alkali has a very strong adsorption capacity, it can take away all the dirt on the surface of the crayfish, continue to soak it for 10 minutes after putting it in, and finally rinse it with clean water.

Cleaning crayfish, keep in mind the three steps of cleaning, which are the specific 3 steps, I think everyone has also understood. First, soak it in salt water, second, scrub every corner of each crayfish with a brush, third, soak it with edible alkali, and finally rinse it with water.

The cleanest way to handle crayfish is as follows:

Preparation: 2000g lobster, small soda hunger, salt, tongs, brush.

1. After the lobster is bought, put it in a basin, put some baking soda and salt, the crayfish is alive at this time, it will eat the baking soda, will spit out the mud it eats, and then pour out the water.

2. Cut off the whiskers and tongs of the lobster, these places are not easy to clean, it is easy to deposit bacteria, and it is inedible, so it is best to cut them off.

3. Brush the lobster up and down with a brush and rinse with running water. The first brush is very bad and important, you must brush carefully, but not too hard, otherwise the lobster will break off after brushing a few more times.

4. After the first brushing, brush it twice in the same way until the water quality after rinsing does not show turbidity, then put the lobster in the basin and cut off the eyes of the lobster. Shrimp yellow is the soul of shrimp, otherwise it will not be delicious.

5. Rinse with water after cutting, and the water flow should not be too large when rinsing, otherwise it is easy to wash off the shrimp yellow. Then use a brush to gently brush the shrimp head area, be sure to be light. If you still feel that the treatment is not clean, you can also remove the gills of the lobster, the gills are in the head, and it is easy to clean up if you break it slightly, but it is more troublesome.

The cleanest way to handle crayfish is as follows:Material tools: crayfish, pots, water, scissors.

1. Pinch the head of the crayfish with your hands, cut off the right tongs first, then cut off the left tongs, and soak them in clean water for two minutes.

2. Pinch the head of the crayfish, turn it over, wash the abdomen as much as possible, pinch the tail with your hands, twist it left and right until it is disconnected.

3. Hold the tail code of the screwing exercise, and then slowly pull it out and pull out the intestines.

4. Cut off the 1 3 of the crayfish head, and use the tip of scissors to dig out the black sac-like object in the head, the shrimp stomach.

5. Then wash the head of the crayfish with a pure mold beam, remove the dirt, and be careful not to wash off the yellow paste.

Summary. Dear, hello, I am happy to serve you, here to help you find out how to clean the crayfish: 1. Pinch the head of the crayfish with your hands, and first cut off the left and right tongs of the crayfish, which can be eaten.

2. Cut off the crayfish with double pincers and soak it in clean water for a few minutes. 3. Pinch the head of the crayfish with your hands and brush the abdomen with a brush. 4. Pinch the piece of tail armor in the middle of the tail with your hand until it is broken.

5. Pull the twisted tail carapace and slowly pull it out, so that the shrimp's intestines will come out.

Dear, hello, I'm glad to serve you, here to help you find out how to clean the crayfish: 1. Pinch the head of the crayfish with your hands, and first cut off the left and right tongs of the crayfish to slow down the eggplant, which can be eaten. 2. Cut off the crayfish with double pincers and soak it in clean water for a few minutes.

3. Pinch the head of the crayfish with your hands and brush the abdomen with a brush. 4. Pinch the tail armor in the middle of the tail with your hand until it is broken. 5. Pull the twisted tail armor, and then slowly pull it out, so that the intestines of the shrimp will follow the cashier.

Procambarus clarkii: It is an aquatic animal of the family Procambarus clarkii.

Crayfish usually carry lung flukes, also known as crayfish, crayfish, and freshwater crayfish. [Big red this sells flowers] <>

1. Pinch the head of the crayfish with your hands, and cut off the left and right tongs of the crayfish first, which is edible. 2. Cut off the crayfish with double pincers and soak them in clean water for a few minutes. 3. Pinch the head of the crayfish with your hands and brush the abdomen with a brush.

4. Pinch the tail armor in the middle of the tail with the sail defeat hand until it is broken. 5. Pull the twisted tail carapace, and then slowly pull it out after the chaos, so that the intestines of the shrimp will come out. 6. Use scissors to subtract one-third of the crayfish's head, don't cut too much.

7. Use the tip of scissors to dig out the black sac-like object inside the head - shrimp stomach. 8. Gently rinse the head of the crayfish with running water to remove the dirt.