The top 10 most delicious chickens in China, the three most famous chickens in China

<> Fu Liji Roast Chicken: The meat is rotten and boneless, fat but not greasy, delicious and mellow, and the teeth and cheeks are fragrant.

Daokou roast chicken: strong fragrance, crispy and soft, salty and delicious, cooked and rotten from the bones, fat but not greasy.

Goubangzi smoked chicken: Brilliant jujube red and bright, fragrant taste, delicate meat, rotten and silky.

Texas Grilled Chicken: Spiced boneless, tender meat and pure taste, taste through the bone marrow, fresh and nourishing.

Kaifeng bucket chicken: bright yellow, salty, fragrant and crispy, fat but not greasy, the more you chew, the more fragrant, the old hen is different!

Changshu called flower chicken: knock open the mud shell, open the lotus leaf, the meat is very crispy and flavorful, not greasy.

Little Shaoxing white chopped chicken: crispy skin and white meat!

Xinjiang pepper sesame chicken: the skin is crispy and tender, the meat tendon is numb, the taste is numb but not woody, spicy but not hot, the skin is crispy and tender, the meat tendon is overflowing, the fragrance is overflowing, and the aftertaste is long.

Xi'an gourd chicken: the chicken skin is brilliant and golden, the skin is crispy and the meat is tender, and it lives up to expectations!

Wenchang Chicken: The chicken skin is crispy, and the meat is tender and beautiful.

Chicken is a very common ingredient, rich in nutrients, and with the rich variety of cooking methods in China, an ordinary chicken can have hundreds of flavors.

The first is the small Shaoxing white chicken, also known as the "three butter chicken", the selection of feet yellow, skin yellow and mouth yellow tender hen, after a unique process, the white chicken color golden butter bright, the taste is fresh and tender. A small amount of soy sauce is usually dipped in it, and the flavor of the chicken is more fragrant.

The second type is salted crispy chicken, in which a variety of condiments are added, and the marinating time is appropriate, so that the flavor of the condiments can fully melt into the chicken. The chicken is full of flavor and crispy texture. Best served hot.

The third type is saliva chicken. It is a cold dish in Sichuan cuisine. This dish pays great attention to the selection of raw materials, and it must also be seasoned correctly, a seemingly simple chicken, but the meat is combined with spicy and fragrant flavors, and the taste is smooth and tender, which is loved by many people.

The fourth is Changshu called Hua Chicken. A large amount of ingredients are put into the chicken belly, and through a unique production method, the aroma of the ingredients slowly seeps into the chicken, and the chicken is fatty and tender.

The fifth type is the goubangzi smoked chicken. More than 30 kinds of ingredients are selected, and 16 processes are used, and the smoked chicken has a jujube red color on the outside and an aromatic flavor in the chicken, which is full of praise after eating.

The sixth type is Fuliji roast chicken. The taste is delicate, not greasy, the use of spices and the control of the heat are very strict, and the roast chicken is rotten and deboned, the taste is refreshing, and the chicken bones are fragrant.

The seventh type is Wenchang chicken. This is a dish with both color, flavor and shape, the chicken skin is yellow and crispy, the chicken meat is fresh and tender, and the chicken bones are very crispy, and then made into a dipping sauce with a unique concoction, which can highlight the deliciousness of Wenchang chicken.

The eighth type is Daokou roast chicken. The use of a variety of precious Chinese medicinal materials, coupled with the old soup to make the shape of the roast chicken like an ingot, bright color.

The ninth type is Texas grilled chicken. Known as "the first chicken in the world", it is one of the three treasures of Texas, it tastes fragrant and penetrates the bones, the meat is delicious, and the chicken bones are very easy to fall off.

The tenth is steamed chicken, which is a special dish in Yunnan, which uses a special steaming pot and adds various ingredients to keep the chicken delicious.

The three most famous chickens in China are: Qingyuan chicken, Wenchang chicken, and Xinghua chicken.

1. Qingyuan chicken. Qingyuan chicken belongs to the mountain forest free-range chicken, commonly known as Qingyuan hemp chicken, because the back feather surface of the hen is dotted with countless sesame-like spots. It is listed as one of the 27 high-quality varieties in the "Chinese Poultry Breed Chronicle", and is famous for its golden skin color, tender meat, low fat content and high nutritional value, so it is refreshing and non-greasy regardless of frying, stir-frying, cooking and boiling, without the fishy smell of ordinary local chickens, especially popular with female and child diners.

2. Wenchang chicken. Wenchang chicken, which is the first of the four famous dishes in Hainan, is a local excellent broiler breed in Hainan Province, and is also a traditional brand-name product with more than 400 years. Wenchang chicken is square and round, the shin is slender and short, the individual is not big, weighs about kilograms, the skin is thin and the bones are crispy, the meat is sweet and tender, rich in nutrition, has the characteristics of color, fragrance, taste, type and nutrition, and never gets tired of eating.

3. Xinghua chicken. Xinghua chicken, also known as rice chicken, is one of the famous special chicken breeds in Guangdong. According to historical records, Xinghua chicken has a history of thousands of years of breeding, and is known for its fine bones and easy to chew, delicate and tender muscles, and has the characteristics of early maturity and easy fattening, it is a high-quality chicken breed for small meat, and is one of the famous chickens with high economic value of China's live chicken exports.

The history of chickens

Species evolution is a very slow process, and it is difficult to say on what specific day the birds of the order Chickiformes evolved into protochickens. Fundamentally, the evolution of species is due to changes in genes, because the traits that can be inherited are determined by genes. If there is a distinct characteristic in the genes, then the species will also be different.

However, genes do not change dramatically all at once, genes only change little by little with food, environment and other factors, and this change will be passed on from generation to generation. Over time, the quantity changes to the mass, and the genes of the offspring have changed significantly from the genes of the ancestors, so that a new species is born.

China's four famous chickens refer to Daokou Roast Chicken in Henan, Dezhou Grilled Chicken in Shandong, Fuliji Roast Chicken in Anhui and Goubangzi Smoked Chicken in Liaoning. The taste of China's four famous chickens is superb.

The general process starts from discovering the problem and raising the problem, and after discovering the problem, make assumptions about the answer to the problem according to their existing knowledge and life experience Design the first plan, including the selection of materials, design methods and steps, etc. After reaching a conclusion, it is also necessary to reflect on the whole process of the general methodological steps of the experiment: asking questions, making hypotheses, making plans, implementing plans, drawing conclusions, expressing and communicating

Observation is a basic method of science Scientific observation can be made directly with the naked eye, with the help of magnifying glasses, microscopes and other instruments, or with the use of cameras, video recorders, video cameras and other tools, and sometimes it is necessary to measure Scientific observation should have a clear purpose; Observations should be comprehensive, meticulous, and realistic, and recorded in a timely manner; Be planned and patient; Think positively and record in a timely manner; To exchange views and discuss The design of the experimental protocol should be carried out closely around the questions and hypotheses raised When studying the influence of one condition on the research object, the experiment carried out under the same conditions except for the different conditions is called a controlled experiment General steps: find and ask questions; gather information related to the issue; make assumptions; design of experimental protocols; Conduct experiments and record them; analysis of experimental phenomena; Conclusion Investigation is one of the common methods of science When investigating, we must first clarify the purpose of the investigation and the object of the investigation, and formulate a reasonable investigation plan In the process of investigation, sometimes because the scope of the investigation is very large, it is necessary to select a part of the survey objects as samples The investigation process should be truthfully recorded The results of the investigation should be sorted out and analyzed, and sometimes the statistical methods should be used to collect and analyze data is also one of the common methods of science

The first is Henan Daokou roast chicken, which is a special delicacy in Anyang, Henan, in our country has a history of more than 300 years of production methods, very particular about making roast chicken, the roast chicken does not need to be cut with a knife to shake with a hand to do the separation of bone and flesh, the juicy situation is soft but not rotten, full of fragrance, the elderly can also eat easily.

The second is Shandong's Texas Grilled Chicken, which is a classic dish in Shandong cuisine, also known as the world's first chicken, just seeing his appearance makes ** saliva, because the Texas Grilled Chicken is always fat, so it looks rich and oily, but it doesn't feel greasy at all.

The third is Anhui's Fuliji roast chicken, which is very attractive in color from the outside, and it tastes very fragrant, and a person will not feel particularly tired after eating a whole chicken.

The fourth kind is Liaoning goubangzi smoked chicken, this kind of smoked chicken has the same effect as the bacon flatbread in the Northeast, all of which are smeared with sesame oil on the chicken, and then put on a special quilt to smoke the marinade with white sugar, the chicken color is red and bright, the meat is fresh and tender, there is a unique smoky taste, a light taste, but it is not greasy to eat at all.

In these two places, Jinhua and Xianju, there is a local breed of native chicken, because Jinhua was called Wuzhou in ancient times, people call the chicken of this local breed as Wuxian chicken. This chicken breed is different from other chicken breeds, the chicken breed is bred for a year, only 3 pounds in weight, the amount of food is large, breeding is not cost-effective, the breeding cycle is too long, so farmers and farmers are unwilling to breed. Because the chicken does not grow meat, but the muscles become tighter, so the umami and fragrance are available, and you can often eat it when you are a child, but now it is difficult to buy authentic Wuxian chicken.

1. Yamihui Salt Crispy Chicken:

Honestly, there are really few people who have heard of this name. However, it is said to have stores all over the country, and it is very cheap. The most delicious is salted crispy chicken, which belongs to the signboard, and there are many people who love to eat it in Beijing, and there is often a long queue at the door of the store.

2. Saliva chicken steak:

Saliva chicken steak has won the love of men, women and children, in addition to the delicious chicken steak, the more important reason is that the 5-minute meal, while paying attention to quality and efficiency, no wonder it ranks second.

3. Royal Chicken Steak:

Royal Chicken Chop is also a chicken steak restaurant with a good reputation, it is often compared with Zhengxin Chicken Chop, the best is the sweet plum flavored chicken chop, crispy on the outside and tender on the inside, there will be chicken juice in a bite, and it is cheaper than Zhengxin Chicken Chop.

4. Bibi Flavor Chicken Steak:

There are experts**, Bibi Flavor Chicken Steak is the "KFC" in the chicken steak market, which shows the potential of Bibi Flavor Chicken Steak. Bibi Chicken Chop focuses on spicy chicken steaks, some chicken steak restaurants are crispy on the outside, but there is no flavor on the inside, but the meat inside Bibi Chicken Chop is also very delicious and tender.

5. Chicken Chop Fengyun:

Chicken Chop Fengyun is from a chicken steak restaurant in Fujian, the chicken steak in it is very distinctive, different from other chicken steaks, slightly spicy and very spicy, a bit unacceptable to customers.

6. There are ways in a row:

The most praised thing is the environment of the store, which is very important for a restaurant. The taste is not particularly outstanding, but it is not bad, and it can be ranked sixth, more because of the environment.

7. Ajiko Fu Chicken Steak:

Ajikoo Chicken Steak was also compared to Zhengxin Chicken Chop, and Ajikoo Chicken Chop is better than Zhengxin Chicken Chop because of the aftertaste in the mouth after eating, and it still retains a delicious feeling after eating.

8. Bailijia fried chicken:

There are a lot of chicken cutlets in Bailijia fried chicken, but the chicken cutlets in this house are still delicious, and the chicken cutlets with sauce taste very good, but it is not recommended to order takeout, and there are some gaps between the ones bought in the store.

9. Chicken Chop Tycoon:

Chicken Chop Tycoon is a chicken steak restaurant in Taiwan, China, the portion inside is very sufficient, and it is cheap, it is the most cost-effective among the top ten chicken chops, and the taste is also good, and it is deeply loved by the people of Taiwan.

Jiguang fragrant chicken:

In 1973, the main focus of Jiguang Xiangxiang Chicken was the name of the store, Xiangxiang Chicken, when it first opened, there were many people in line, and now there are more and more chicken chop shops, and the customer flow has decreased. However, the fragrant chicken at this chicken steak shop is still delicious, and the freshly fried ones are the best.