There are several ways to cook pike crabs, and how to cook pike crabs

Crab is now one of people's favorite aquatic food, which not only contains a lot of nutrients, but also tastes in line with the public's taste. Even if you are a girl who usually eats very little, if you like to eat crabs, you can eat several crabs in one meal. There is a kind of crab called pike crab, which is not very big, so the question is, how to burn the pike crab is the most delicious?

Stir-fried crab with ginger and shallots.

Material. 2 pike crabs, 1 piece of ginger, 2 green onions, 1 clove of garlic, salt, sugar, soy sauce.

Method. 1. Clean the pike crab, remove the tail and remove the crab gills, brush it with a brush, cut it from the middle of the crab belly, and then cut it into 6 pieces; The crab claws are slightly smashed with the back of the knife; Shred the ginger, cut the green onion into sections, and slice the garlic.

2. Take an appropriate amount of cornstarch and put it on a plate, evenly dip the cornstarch on both sides of the cut crab (make the crab meat tender and lock the crab meat), and the tongs and shell do not need to be stained with powder; After putting more oil in the pot and heating it, add the ginger and garlic slices to stir until fragrant, and then put all the pike and crab pieces into the pot together.

3. Stir-fry over high heat until the color turns red, add more rice wine, an appropriate amount of sugar, Maggi fresh soy sauce (you can decide whether you need to add a little more salt according to your personal taste, because the soy sauce itself already contains salt) and stir-fry, you can add a little water to moisten the ingredients, sprinkle the green onion section before leaving the pot and stir-fry twice.

Stir-fried crab is a way to eat it, but many people think that the best way to eat crab is to eat it steamed. Next, I will introduce to you how to eat steamed pike crab, let's find out together.

Steamed pike crab.

Material. Barracuda crab, ginger, balsamic vinegar, sugar.

Method. 1. Finely chop the ginger.

2. Add balsamic vinegar and sugar to make a dipping sauce.

3. Brush the crabs clean.

4. After the water in the steamer is boiling, put the crab belly up and steam it over high heat for 15 minutes.

Whenever I talk about food, I can't stop it, after all, as a foodie who likes to eat. However, many girls are always worried about some food calories when they eat, is the barracuda crab high in calories?

As one of the senior foodies, he has also read countless foodies. For food, it's just handy. But many times, some girls who pay attention to their weight will always worry that the food is too high in calories when they eat, so is the barracuda crab high in calories?

The first method: steamed pike crab. The crabs are washed and cleaned at first, then arranged on a plate in a uniform manner, and then they can be steamed through the water.

This kind of practice is also the simplest one, and it is also the most nutritious one. To get rid of the fishy smell, remember to put a slice of ginger under the plate when steaming the crab. The second approach:

Dough dragged shuttle crab, this kind of practice is one of the most popular practices in the public, wrapping the batter in the shuttle crab, not only delicious and sweet, but also a burst of fragrant fragrance. The third method: fried rice cake with pike crab.

I remember that when I was a child, I also loved to eat this method, and I often asked my mother to make it for me, and I never got tired of eating it.

The fourth method: scallion oil pike crab. First of all, prepare the green onion, then shred the green onion, pour the oil into the pot and boil, put the green onion and stir-fry, and then put in the crab, after the stir-fry, it is so delicious that it can't be stopped.

While talking, I can't help but keep my saliva. The fifth method: pike crab seafood noodles.

The ingredients are naturally not eliminated and elaborated, you will understand when you see the method, absolutely indispensable seafood noodles and pike crabs, put them together in boiling water and cook them, remember to put some ginger up. These five kinds of pike crab practices, did the master city do it? Does it feel particularly sketchy?

If you like to eat, hurry up.

The method of cooking pike crab is as follows:Ingredients: 3 pike crabs for 2 people.

Excipients: 1 garlic, 2 tablespoons of chopped pepper paste, appropriate amount of white pepper powder, appropriate amount of Sichuan pepper powder, a small amount of cumin powder, 1 tablespoon of salt, appropriate amount of cooking wine, appropriate amount of corn oil.

Preparation of spicy pike crab:

1. Prepare the crab, wash it and set aside.

2. Peel 3 cloves of garlic.

3. Prepare the seasoning.

4. Chop the garlic cloves and set aside.

5. Chop 2 pieces of each pike crab and set aside.

6. Put oil in a pot, boil until 7 is hot, and stir minced garlic.

7. Add chopped pepper sauce and continue to stir-fry until fragrant.

8. Pour in the crab pieces, sprinkle pepper, pepper powder, cumin powder, spray an appropriate amount of cooking wine, and bring to a boil over high heat <>

9. After the crab meat is slightly set, start to add salt to taste, stir-fry for 3 minutes, and then put it on a plate to <>

Ingredients: 3 pike crabs. Ingredients: a little pork belly, appropriate amount of green garlic, appropriate amount of rapeseed oil, 2 teaspoons of soy sauce, half a teaspoon of fine salt.

Steps: 1. Prepare the ingredients used.

2. Add rapeseed oil and pork belly to the pot and stir-fry the oil.

3. Put the green garlic in the pot and simmer over low heat until it tastes.

4. Wash and cut the pike crab for later use.

5. Place the crab with the cut side down and fry it slightly in the pan.

6. Pour in soy sauce and water.

7. Add fine salt to adjust the flavor and simmer until the ingredients are cooked through.

8. Roasted pike crab is completed.