How to steam pike crabs, how to steam pike crabs

The steaming method of pike crab is as follows:Fresh pike crab, rinse with water. Put in the steamer.

Open the water drawer and steam over medium heat for 15 minutes.

Mince the garlic. Cut the chives into small pieces. Minced ginger, chopped millet pepper.

Place all crumbs in a bowl. Appropriate amount of light soy sauce, mix well with aged vinegar. Sprinkle with an appropriate amount of coriander and finish with a delicious dipping sauce.

Barracuda crab, the name of traditional Chinese medicine. It is the whole of the pike crab genus of the pike crab genus of the pike crab family, the barracuda crab portunustrituberculatus (miers). It has the effect of nourishing yin and nourishing blood, detoxifying and healing.

1. The practice of steaming pike crab.

The main cooking method of steaming pike crab is steaming, in fact, this method is relatively easy to operate, first of all, you need to prepare an appropriate amount of pike crab to rinse the pike crab, choose to brush back and forth on its shell with a toothbrush, and tie it up after washing it thoroughly, and then put it in the steamer, and you can eat it directly after steaming it over high heat, and you can dip it with some favorite sauce when eating, so that the taste will be more fragrant.

2. Requirements for steaming pike crabs.

Although the steamed pike crab is not very complicated to make, but there are some requirements, the quality of the selected pike crab must be guaranteed, to choose the fresh pike crab to cook, so as to ensure its nutritional value and taste, it is not negligent to clean it before cooking, it is best to scrub it with a brush, so that it is washed more thoroughly, the heat should be controlled during the steaming process, and it is necessary to ensure that it can be eaten after it is fully cooked.

3. The characteristics of steamed pike crab.

The steamed crab smells very fragrant, and the feeling of eating it is very delicious. Friends who like to eat seafood should not miss the steamed pike crab, because the taste is really amazing, not only the taste is good, but also the nourishing effect is also good, which can inject a lot of protein and a lot of trace elements into the body, and at the same time that people can taste delicious food, it can also absorb a lot of nutrients.

How to steam pike crab:Ingredients: 3 pike crabs.

Excipients: appropriate amount of liquor, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

Steps: 1. Put water, ginger slices, white wine and salt into the steamer. These spices will be steamed on the crab body with the steam.

2. Put the washed pike crab on the steamer, and some people recommend putting it belly side up.

3. Put ginger slices, green onions, garlic, pour some white wine, and cover the pot.

4. Steam on cold water for 30 minutes.

5. The steamed pike crab is delicious when peeled and dipped in garlic vinaigrette.

6. The finished product is as follows. <>

Ingredients: 4-5 live pike crabs, 1 piece of new ginger, 5 tablespoons of vinegar, half a spoon of light soy sauce.

Steps: 1. The user needs to clean the purchased pike crab with a brush first.

2. It is recommended to use a larger pot, turn the back lid down, cover the lid, steam over medium heat for 5 minutes, turn off the heat, and simmer for 3 minutes.

3. Prepare a little minced ginger and add vinegar.

4. If you like garlic, you can mince garlic.

5. Add some light soy sauce.

6. Open the lid and remove the pot, and there is no scorching.

7. Really fresh and salty.

The above content refers to Encyclopedia - Barracuda Crab.

Barracuda crab needs to be steamed for 10-15 minutes. The steaming time of the pike crab has a direct relationship with the number of pike crabs, 3 taels or less need to be steamed for 10 minutes, 4 taels need to be steamed for 12 minutes, and more than 4 taels need to be steamed for 15 minutes.

When steaming the crab, it is steamed in cold water, no hot water is used, and after the water starts to boil, it is recommended to change the heat to medium heat, so that the steamed crab is cooked and the meat is very tender.

Notes:It is important to note that the steaming time of the pike crab should not be too long, otherwise it will cause its meat to become old, the nutrients will be lost, and the taste will deteriorate, but the steaming time is too short, which will cause the parasites inside to not be killed.