I bought a box of crab roe, what ingredients are simple and delicious to go with?

Secretly tell you, in fact, crab roe with any ingredient is delicious!

Crab roe is made from the crab meat and crab paste of hairy crabs.

It is made with crab roe, so it is very fresh and has a concentrated hairy crab flavor. When cooking in ordinary times, putting a few spoonfuls of crab roe can play a role in enhancing the flavor of fresh fishing, making an ordinary dish instantly gorgeous. Let me introduce you to a few simple and delicious ways to match crab roe!

First of all, let's introduce this way of eating, crab roe bibimbap. Pour fragrant crab roe over the hot rice. The rich orange crab oil slowly flows down the gap between the rice, and every grain of white rice is wrapped in a thick umami.

Such a bowl of crab roe bibimbap is simple and delicious, if you are alone at home and don't want to cook, this bibimbap is the best choice, you will never get tired of eating!

Crab roe bibimbap is the "good brother" of crab roe bibimbap, which is more common than scallion oil bibimbap.

More umami and delicious. The crab roe contains delicate crab meat, hard crab roe and soft crab paste, which makes the whole bowl of noodles extremely rich. Just one word, I'll only say it once!

Steamed vermicelli with crab roe and baby cabbage is a common home-cooked dish, and after adding crab roe, this dish is instantly sublimated! Place baby cabbage and vermicelli on a plate and steam with a pinch of salt. Remove the oil from the pan, scoop a spoonful of crab roe and heat it in the pot, the crab fragrance is overflowing.

Then pour the fried crab roe over the vermicelli. The umami flavor of the crab roe is blended into baby cabbage and vermicelli, and it tastes thick and juicy, sweet and delicious.

Lettuce mixed with crab roe Lettuce is a vegetable that tastes crispy and fresh. However, lettuce has a small drawback, which is that it has a slightly bitter taste. If you add a small spoonful of crab roe to the shredded lettuce, you can perfectly cover up this shortcoming.

Blanch the shredded lettuce for 1 minute, remove it, add salt, sugar, light soy sauce, vinegar and crab roe, and stir well. Generally, when making cold dishes, sesame oil will be added to enhance the fragrance.

Here you can use the crab oil in the crab roe instead of sesame oil, which is more delicious and fragrant.

When it comes to dried shreds, the first thing that comes to everyone's mind may be Yangzhou's boiled dried shreds.

In fact, Yangzhou's blanched dried silk is more delicious, the method is simple, and with delicious crab roe, it is absolutely amazing! Cut the dried white into thin dried shreds, and if you are afraid of trouble, you can buy ready-made dried shreds. Blanch the dried silk for 1 minute and it will be cooked, don't blanch it for too long.

Finally, stir-fry a small bowl of crab roe and pour it in the dried shreds, add a little salt. It's just a simple blanched dried shred, but you can eat a more fragrant and rich flavor than boiled dried shreds, which is the credit of crab roe!

If you are willing to spend more time, you can also cook your own crab roe tofu, crab roe lion's head, crab roe ** potato balls, crab roe spring rolls and other delicate dishes, the taste is all leverage! If you are interested in crab roe dishes, you can follow me! I will continue to bring you concise and easy-to-understand detailed crab roe dish tutorials, which will light up the color and fragrance of the kitchen in minutes!

I think it can be paired with meatballs, so it's also a very natural pair, and then it also has a very good taste, and it is also very popular with people, and it is very delicious.

First of all, we prepare our favorite side dishes, clean and cut them, heat the oil, put the ingredients and sauces into the pot and stir-fry evenly, and then put the ingredients and crab roe into the pot, and wait until the dish is ready, very delicious, and very nutritious.

I think a box of crab roe should be served with a hot pot and then topped with a variety of vegetables, as well as beef and mutton, which is especially good to mix and eat.

It is simple and delicious to make with oranges. First, thicken with broth, heat the oil, and stir-fry the crab roe until fragrant. Then use oranges to hollow out the orange flesh inside, put the fried crab roe in it, and then put it in the pot to steam, and after steaming, you can eat.

1. Crab roe is a general term for crab meat and crab roe that are taken out after crab is cooked or steamed.

2. It is delicious and suitable for a variety of cooking purposes.

3. It can be steamed, fried, stuffed or used as a raw material for body odor and freshness. Representative dishes such as crab roe lion's head, stir-fried crab roe, crab roe buns, etc.

4. Chinese crab powder The main ingredients are hairy crab, hairy crab and cream crab.

5. Introduction to crab roe.

Dishes made with crab roe can be suitable for the elderly, children or some people who find it difficult to eat crabs. However, to make crab roe, you must use fresh crab. Crab roe can also be kept in the refrigerator at home, and when you are hungry, you can use it to scoop noodles and fried rice, which is also a pleasure.

Ingredients: hairy crab, hairy crab, paste crab (split meat);

Ingredients: ginger rice, minced garlic;

Seasoning: peanut oil, rice wine, salt, pepper;

Method: Boil the peanut oil under the wok, stir-fry ginger rice and minced garlic, put in the dismantled crab meat, splash rice wine, cook, and season with salt and pepper. Seafood is abundant along the coast of Japan, and crab is their home-cooked food, and the Japanese believe that crab is a food that promotes reproductive function, and Chinese folk also have this saying.

However, whether there is such an effect varies from person to person, and eating too much will lead to other diseases.

Crab roe method. Crab roe steak chicken loin ingredients: 350 grams of river crab, 150 grams of chicken loin, 750 grams of chicken broth, 10 grams of green onions, 5 grams of ginger, 1 gram of pepper [2] Preparation: Crab crab is cleaned and steamed, crab meat, crab roe and crab oil are taken, and the chicken loin is cooked and peeled.

Choke the pot with green onion and ginger, stir-fry the crab meat, crab roe, crab oil, and chicken loin, add chicken soup and seasoning, and fry until the flavor is thickened and poured with sesame oil.

Crab roe and shark fin is a delicious and nutritious dish. Shark fin contains hypolipid, anti-arteriosclerosis and anticoagulant ingredients, which have the effect of preventing and treating cardiovascular diseases.

Category: Zhejiang Cuisine Deficiency and Health Recipes Yin Nourishing Recipes Beauty and Beauty Recipes Process: Braised Crab Roe Shark Fin.

Taste: Salty and umami Edible: Chinese Dinner Taste:

This dish has a mellow taste, bright colors, and is harmonious and pleasing to the eye. Ingredients: 80 grams of crab roe, 70 grams of crab meat, 250 grams of shark fin (dry) Accessories:

100 grams of fatty meat Seasoning: 15 grams of rice wine, 20 grams of ginger, 15 grams of shallots, 5 grams of salt, 3 grams of monosodium glutamate, 10 grams of chicken fat, 30 grams of lard (refined), 10 grams of starch (broad beans).

The production process of this paragraph.

1.Soak the shark fin in boiling water first, then scrape off the sand with a knife, and trim off the irregular edges and burrs. 2.Put the cleaned shark fin into a pot of cold water and bring to a boil, add a little alkali, boil and simmer for about an hour; 3.

When the shark fin is pinched by hand, remove it from the pot, and then change the water and rinse it once or twice to remove the alkaline smell; Crab roe shark fin.

4.Put the shark fin into a pot of boiling water, add green onion knots and ginger slices, and then bring to a boil over high heat; 5.Then put the shark fin into a large bowl, add green onion knots, rice wine, 400ml of clear soup, cover with pork fat, and steam it with a strong fire; 6.

Steam until soft, take out, pick off the green onion knot and pig fat, decant off the soup, and put it on a plate; 7.Put the wok on medium heat, cook 25 grams of lard, cook until it is hot, put in green onions, minced ginger, crab meat, crab roe and stir-fry, later, cook into the rice wine, add a high-grade clear soup, a little refined salt, and heat it slightly; 8.Put the wok on a hot fire, cook the lard, burn until it is hot, put in the green onion section to stir out the fragrance, add rice wine and high-grade clear soup to boil, pick out the green onion section, push in the shark fin and add refined salt, change to low heat to burn thoroughly, and then cook with a strong fire; 9.

Then add monosodium glutamate, sprinkle with crab roe and crab meat, pour in wet starch, when the soup is thick, pour cooked lard along the edge of the pot, pour cooked chicken fat, and serve on a plate.

You can cook anything, there are many kinds of Chinese cooking, you can stew, I think crab roe stew is more delicious.

What kind of dishes can be made with crab roe? Crab roe can be made into that crab roe vermicelli bun, the taste is very good, and it is also very popular with the public.

Crab roe can be used to make crab roe meat rolls, crab roe omelet rice, and crab roe stir-fried meat.

This is normal, the color of his seal does not affect the edible, rest assured!

The daughter-in-law can make some soup or steamed seafood to relieve the taste.

The fine flour and tofu are eaten together, and it tastes very good.

Hello. The down-to-earth dish is crab roe tofu, which contains vegetable protein, added with crab roe powder to enhance the fragrance, and with auxiliary ingredients such as coriander or chives, you will eat a different tofu that is both nutritious and tasteful.

Oh, crab roe can be used to make a lot of dishes, and dishes like stewed tofu with crab roe, stir-fried bean curd with crab roe and cabbage roe can also be made into soup dishes.

There are many dishes that can be made with crab roe, and the taste will be better, especially for those who like it, adding crab roe is used as a seasoning!

Crab roe can be made into crab roe boiled tofu, crab roe steak vegetables, crab roe lion head.

I think it's a huge stick to make a piece of rice with eggs and then fried rice.

It is a dish made from crab meat and cooked with ingredients, and it can be paired with many other foods. Such as the inside of Shanghai cuisine.

There are a lot of dishes that can be made with this powder, you mainly look at what you want to eat, and then I can add some of it appropriately.

The crab roe is very delicious and can be eaten as a dish

You can live with them or something. It can be more delicious.

Crab roe lion head, fried crab roe, crab roe buns.

Crab roe tofu, very delicious, crab roe shrimp.

Crab roe can be used to make crab-flavored tofu!

You can make delicious fried noodles with crab roe.

Ingredients: pork rib meat (40% fat and 60% lean).

Excipients: crab roe, crab meat, cabbage heart, shrimp, broth, green onion, ginger juice, salt, cooking wine, starch.

Method: 1. Chop the pork into pomegranate rice and put it in a bowl, add green onions, ginger juice, crab meat, shrimp, salt, cooking wine, and starch and stir vigorously;

2. Wash the cabbage heart and put it into the clay pot with oil, add the broth and bring to a boil;

3. Squeeze the mixed meat into meatballs, stack it on the cabbage sum, then point the crab roe, cover the vegetable leaves, cover and simmer for 2 hours.

Cuisine and efficacy: Home Cooking Recipes Recipes for Promoting Blood and Removing Blood Stasis Recipes for Nourishing Yin Tuberculosis Recipes for Arthritis Recipes.

Taste: Salty umami.

Process: Fried.

Ingredients for eating crab roe for two:

Ingredients: 300 grams of crab.

Excipients: 60 grams of egg white, 25 grams of coriander.

Seasoning: 70 grams of lard (refined), 15 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 15 grams of starch (corn), 5 grams of green onions, 5 grams of ginger, 2 grams of pepper, 5 grams of sugar.

Characteristics of crab roe for two:

Crispy and soft, fat but not greasy, fresh and fragrant, two flavors.

Teach you how to make crab roe and how to make crab roe delicious when you eat two meals.

1.Divide the crab meat, crab roe and crab paste removed from the steamed crab into two bowls (equal amounts);

2.Add egg white, salt, monosodium glutamate and starch to one of the bowls and mix well with crab roe and egg white paste;

3.Wash, sterilize and mince the coriander;

4.Put the pot on the fire, put a little oil and boil it until it is hot, first put the grinding gear into the green onion and ginger in the boiling pot to burst the fragrance;

5.Push in the crab roe (not paste) and fry a few times, cook in cooking wine, add salt, sugar and a little fresh soup, and then stir-fry evenly, you can serve in the middle of the plate;

6.Put the pot on the fire, put a large amount of oil (500 grams) and cook it until it is six or seven hot, then pour the crab roe and egg white paste into the hole, spread it with a hand spoon, and cut it open;

7.When the crab roe is fried until it is fluffy and crispy and golden brown, remove the oil, put it around the plate, sprinkle with minced chana vegetables and pepper.

Tips for making crab roe for two: This product has a frying process, and you need to prepare about 500 grams of cooked lard.

Tip - Food Restraint:

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

Egg white: Egg white should not be eaten with saccharin, soy milk, and rabbit meat.

Coriander: When taking tonics, Chinese medicine atractylodes and danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonics.