Tips for stir frying pike crabs, how long to fry pike crabs

Ingredients: 3 servings.

4 pike crabs.

100 grams of green onions.

Accessories. 50 grams of carrots.

50 grams of green peppers.

Blend oil 20 ml.

20 grams of soybean paste.

A small amount of peppercorns. A small amount of star anise.

30 grams of garlic.

10 grams of ginger. Step 1: A complete list of how to stir-fry pike crab with green onions.

Wash the crabs and put them in a small basin.

Step 2: How to stir-fry the crab with green onions**.

Then remove the gills, umbilicus, stomach, and mud line of the pike crab, and then divide the crab meat into two halves.

Step 3: Stir-fry the crab with green onions.

Prepare and chop the following ingredients: carrots, green peppers, green onions, garlic, ginger, Sichuan peppercorns, and star anise.

Step 4: A simple way to stir-fry pike crab with green onions.

Put an appropriate amount of blended oil in a wok, then add Sichuan pepper and star anise, then add ginger and garlic to burst until fragrant.

Step 5: How to eat fried crab with green onions.

Place the cleaned pike crab in the pot.

Step 6: How to stir-fry pike crab with green onions.

Stir-fry over low heat for a while to allow the crab meat to gradually cook through.

Step 7: How to fry the crab with green onions.

Add a teaspoon of soybean paste.

Step 8: How to cook fried pike crab with green onions.

Stir-fry a few times and add the carrots.

Step 9: How to stew fried crab with green onions.

If it's too dry, you can add a little cold boiled water.

Step 10: How to stir-fry the crab with green onions.

After stir-frying a few times, add the green pepper and continue stir-frying.

Step 11: How to stir-fry the crab with green onions.

Put the green onion pieces into the pot.

Step 12: How to make fried pike crab with green onions.

Stir-fry for a while until the green onions are slightly soft and non-spicy.

Finished product drawing. Cooking skills.

The pike crab should be cleaned and fried over low heat when frying, so that it gradually becomes cooked, and the crab meat is not yet fully cooked.

Adjust the amount of soybean paste to your taste, and you can also add a little less salt.

If the crab is fried over high heat, it will take about 7-8 minutes to fry, and if the crab is larger, it can be extended appropriately, but don't fry it for too long, otherwise the meat will be old, and it will be almost cooked when the crab changes color.

The fishing flood of the pike crab has spring and autumn twice a year, the fishing period is long, the yield is high, the body is large and the meat is many, the taste is delicious, the nutrition is rich, the ovaries can be used as the best condiment, the meat can be made in addition to fresh food, can also be made canned, and sells well at home and abroad.

The pike crab has a lot of meat, fat cream, delicious taste, and rich nutrition. Each 100 grams of crab contains 14 grams of protein and grams of fat. Fresh food is mainly steamed, and it can also be salted to process "choking crab" and crab paste, and crab eggs are rinsed and dried to become crab roe.

The pike crab is the most robust in the winter wandering season, generally weighing about 250 grams, and the maximum can reach 500 grams.

Steps to stir-fry pike crab:Ingredients: 2 pike crabs.

Excipients: 3 shallots, 1 2 ginger doughs, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 teaspoon Sichuan peppercorns, 1 teaspoon starch, 2 tablespoons vegetable oil, 1 tablespoon oyster sauce.

1. Lift the shell of the crab, return to the spine and knock it from the tail with a knife, don't use too much force, and then break it with your hands, dig out the crab legs and crab meat with a spoon and set aside.

2. Cut the shallots into sections, shred the ginger, and set aside for later use.

3. Mix the pepper powder, cooking wine and starch well for later use.

4. When the oil 5 is hot, add the ginger shreds.

5. Then put in the crab, stir-fry it quickly over high heat, the time is about 1 minute, and the crab meat will be old after a long time.

6. Put in the green onion and oyster sauce out of the pot and put it on the leaky pan.