How to often meat pigs and beans, how to stew pigs with beans, how to do the family method to eat me

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1 large pork meat is opened and then mixed into water and fire sugar, and stirred on the spoon.

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Thick planting handle, stuffing Bao Ding 8 packs.

Ingredients needed to burn kidney beans: 400 grams of kidney beans, 10 grams of garlic, 3 grams of soy sauce, 3 grams of salt, 5 grams of sugar, 3 grams of chicken essence, and an appropriate amount of oil.

How to make:1Pick the kidney beans first, then wash them, break them into pieces by hand, and chop the garlic into minced pieces for later use.

2.Heat a lot of oil in a pot, then add the kidney beans and fry them until the cloud beans turn green and the skin is slightly dehydrated. 3.

Leave the bottom oil in the pot, add kidney beans and stir-fry, then add soy sauce, salt and sugar and mix well, stir-fry for a while, add garlic and chicken essence, and stir-fry the garlic fragrance.

Dry sautéed kidney beans. Ingredients: Main ingredient - kidney beans Seasoning - shredded green onion and ginger, shredded chili pepper, refined salt, monosodium glutamate, white sesame.

Production process: 1 Remove the kidney beans and cut the two ends into inch segments, and promote the oil. 2 Add the bottom oil to the wok, add the green onions, ginger and chili peppers to the pan, pour in the kidney beans and stir-fry, add salt and monosodium glutamate, sprinkle in white sesame seeds, and put them on a plate to complete.

White kidney beans with rock sugar.

Ingredients: red dates, white kidney beans, rock sugar, osmanthus to taste.

Method: 1. Soak the white kidney beans in water for an hour, pot under cold water, add rock sugar at the same time, turn to low heat and cook after the water boils. 2. When the beans can be poked through with chopsticks, put in the washed red dates and continue to cook for about half an hour, until the kidney beans are soft and the fragrance of the dates overflows, and then you can put them on a plate and let them cool.

Add a little osmanthus before serving.

How to make kidney beans|Dry sautéed kidney beans.

Food ingredients. Kidney bean food adjuncts.

Salt, monosodium glutamate, oil, garlic, dried chili peppers.

How to make it: 1. Wash the kidney beans, cut them into sections, slice the garlic and cut the dried chili peppers into small pieces.

2. Pour an appropriate amount of oil into the pot, heat it to 70% hot, pour in kidney beans, fry it over medium heat until it is 8 mature, remove the dry oil and set aside.

3. Leave a little base oil in the pot, add garlic slices and chili peppers and stir-fry until fragrant, then pour in the fried kidney beans and stir-fry until fully cooked.

4. Add salt and monosodium glutamate to taste.

How to make kidney beans|Roast pork with kidney beans.

Food ingredients. Kidney beans, pork belly.

Food excipients. Ginger, green onion, oil, salt, dark soy sauce.

How to make it: 1. Wash the kidney beans, cut them into sections, wash and slice the pork belly, and cut the ginger and green onions into small pieces for later use.

2. Put the cut kidney beans into water and boil them until they are green and drain.

3. Pour an appropriate amount of oil into the pot, add green onions and ginger to stir-fry until fragrant, pour the cut meat into the pot and stir-fry until medium-cooked. Then put the boiled kidney beans into the pot and stir-fry.

4. Pour an appropriate amount of water and soy sauce into the pot and simmer over medium heat for 5-10 minutes. During the stewing, do not cover the lid to keep the kidney beans still greenish when they come out of the pan.

How to make kidney beans|Stir-fry kidney beans.

Food ingredients. 2. Pour an appropriate amount of water into the pot, bring to a boil, add salt and a few drops of cooking oil, pour in the kidney beans and blanch the water, remove and drain the water for later use.

3. Pour the amount of oil into the wok, pour in the green onion, ginger and minced garlic and stir-fry until fragrant, and stir-fry in the blanched shredded kidney beans.

4. When the shredded kidney beans are stir-fried until cooked, add salt and chicken essence to taste, stir-fry evenly and then get out of the pot.

2. Wash the pork belly and cut it into small pieces for later use.

3. Pour a quantity of oil into the pot, fry it in the big sauce when the oil is hot, then put the cut pork belly into the pot, pour in an appropriate amount of soy sauce and stir-fry.

4. Add an appropriate amount of water, cover and simmer over high heat to let the meat taste soy sauce.

5. When there is still some water left in the pot, add kidney beans, stir-fry, continue to simmer, and do not put water when stewing, because kidney beans are easy to get out of the water.

6. After the kidney beans come out of the water, put the cut potatoes in, stir-fry evenly, continue to cover and simmer until the water in the pot is simmered dry, and then add salt to taste.

1. Ingredients: a handful of kidney beans, a potato, an appropriate amount of cooking oil, 3 pork ribs, an appropriate amount of star anise, an appropriate amount of Sichuan pepper, a green onion, a piece of ginger, and three cloves of garlic.

2. First of all, prepare all the dishes you need, clean them, and then cut the potatoes into strips or dices, and break the kidney beans into sections.

3. Pour an appropriate amount of oil into the wok, wait for the oil to be hot, add chopped green onions, ginger and garlic and stir-fry until fragrant, after a while, pour in kidney beans, start stir-frying, add an appropriate amount of pepper water, and fry for about 5 minutes.

4. Then, put three or four pieces of stewed pork ribs in advance into the wok, then add the pork rib soup with the right amount of orange celery, add salt, stir-fry a few times, add water, cover the Tanhong pot and simmer, about 10-15 minutes.

5. Following the above steps, when the stewing time is almost up, you can pour in some light soy sauce in an appropriate amount to enhance the flavor and become fragrant.

6. Wait for the time of kidney beans stew to almost before you can put it out of the pot and put it on the plate, pay attention, kidney beans must be cooked or stewed, uncooked beans and vegetables are poisonous, remember.

7. Finally, taste the kidney beans, if the kidney beans are cooked, they can be out of the pot.

1. Ingredients: 1000 grams of pig front hooves, 100 grams of white kidney beans. Excipients: 4 slices of ginger, a little green onion, 1 star anise, a little coriander. Seasoning: 1 small piece of tangerine peel, 1 tablespoon of chili powder, a little rice vinegar, 1 teaspoon Sichuan pepper, 1 teaspoon sugar.

2. Clean the pig's trotters, chop small pieces and pour them into cold water to soak the blood stains, and then drain them.

3. Soak the white kidney beans for 1 day in advance, then wash them and drain them.

4. Wash the chives and coriander, chop them all into pieces, put them in a small bowl, add sugar, chili noodles, light soy sauce and rice vinegar and mix thoroughly.

5. Put it in the refrigerator to refrigerate and set aside.

6. Pour the processed pig's trotters into the stew pot, add water, then put star anise, ginger slices, and peppercorns, boil over high heat, turn to medium heat and cook for 15 minutes.

7. Scoop up the pig's trotters, rinse with water to remove the foam, and drain.

8. Put the stew pot on the fire, pour in the boiled pig's trotters, add kidney beans, ginger slices, tangerine peel and an appropriate amount of water.

9. After boiling on high heat, boil for another 15 minutes, then turn to low heat and simmer for 1 and a half hours until rotten.

10. Finally, sprinkle with chopped green onions, dip in the prepared sauce and serve.

Homemade recipe for stewed kidney beans:

1.Rinse, blanch for about three minutes after the water boils to remove the earthy smell. Water control for backup.

2.For pork belly, try to buy a little fatter, cut it into pieces, make it bigger, and soak it in cold water for about ten minutes to remove the blood. Then control the dry and set aside.

3.Chop the green onion, ginger and garlic and set aside.

4.Don't put anything in the pot, spread the pork belly flat and put it in and start frying, turn it over after a few minutes, and slowly you can see the oil coming out.

5.The good meat is taken out and put in a bowl, and the meat is not tired at all in this state, and the fat has been consumed. Qin Xiang.

6.See, there's about half a bowl of oil in the pot.

7.Throw the green onion, ginger and garlic in, you can put a small handful of Sichuan pepper and dried red pepper (not spicy, just to increase the flavor) and fry it to make it fragrant, enlarge the sauce or bean paste, fry the red oil, and pour in the kidney beans.

8.Stir-fry for a while before pouring in the fried pork belly. Stir-fry together.

9.This is the state in which the miso is wrapped.

10.Add water, submerge the kidney beans, add the potatoes, and add in turn: one star anise, half a spoon of boiling wine, two spoons of light soy sauce, one spoon of oil, half a spoon of sugar, and a small spoon of salt.

11.Bring to a simmer over high heat. Then reduce the heat to medium and simmer, cover and cover for 15 minutes. Start turning to high heat to reduce the juice, leaving a large bowl of soup for it, too much water will affect the taste. Taste salty, light and add a little salt.

12.Out of the pot!

The home-cooked recipe for stewing kidney beans is as follows:Tools Ingredients: kidney beans, lean meat, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, water.

1. Wash the kidney beans, remove the top and tail at both ends, and cut them into sections for later use.

2. Cut the lean meat into small pieces, blanch with boiling water to remove the blood and fishy smell and set aside.

3. Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant. Add the blanched lean meat and stir-fry until browned.

4. Add an appropriate amount of cooking wine and cook until the alcohol volatilizes. Add an appropriate amount of light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly, and bring to a roll. Add enough water to cover the kidney beans and meat cubes.

5. After the heat boils, turn to low heat and simmer slowly until the kidney beans become tender and the silver is still rotten.

Prepare the kidney beans and potatoes, heat oil in a pan, add green onions, ginger and star anise and stir-fry until fragrant. Add kidney beans and potatoes and stir-fry. Add soy sauce and salt to make the dough flavor, and finally add water to simmer.

Ingredients: 200g of kidney beans, 1 potato, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of ginger, 1 star anise, appropriate amount of green onion.

1. Prepare kidney beans and potatoes.

2. Heat oil in a pot, add green onion, ginger and star anise and stir-fry until fragrant.

3. Add or fry the kidney beans.

4. Add the potatoes and stir-fry.

5. Add soy sauce to taste.

6. Add salt to taste.

7. Add water and stew (you need to collect the juice).

8. Finished product drawing.

Kidney beans are crispy, tender and refreshing, fresh and fragrant, fried with minced meat, beautiful in color and flavor, delicious and attractive, and it is a very delicious next dish. Let me introduce the home-cooked recipe of minced meat kidney beans.

250 grams of minced meat, 300 grams of kidney beans.

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, red pepper, sugar, oil, soy sauce, cooking wine, sesame oil, oil.

01 Wash the kidney beans with water, control the moisture, and chop them as much as possible with a knife, not with a knife. Set aside.

02 Cut the meat into minced pieces, or buy ready-made minced meat, I use ready-made minced meat.

03 Finely chop the green onion, ginger and garlic, and cut the red pepper into small pieces. The dosage of red peppers is controlled according to personal preference, and if you like spicy, put more.

04 Put oil in the pot and heat, when the oil is three or four hot, put in Sichuan pepper, red pepper burst fragrant, and then add green onions, ginger and garlic.

05 Immediately put in the minced meat, the fire is not too big, to avoid the minced meat melting, stir-fry the minced meat, immediately add cooking wine, soy sauce, oil, a little sugar, then add kidney beans and stir-fry, add salt.

06 Stir-fry the kidney beans until they are medium-rare, add two tablespoons of water, and burn the kidney beans slightly.

07 The kidney beans are soft, after the soup is collected, add monosodium glutamate, turn off the heat, drop a little sesame oil, and remove the spoon.

1.Heat the oil for 6 percent, add chopped green onion and peppercorn noodles and stir-fry.

2.Medium to low heat. Then add the meat and continue to fry, while adding about two tablespoons of sauce and stir-frying until the meat is evenly hung with sauce.

3.Add the kidney beans in and stir-fry until all the kidney beans are stained with the sauce and oil, and stir-fry them to a bright color.

4.Add water, cover the kidney beans with more water.

5.Add the chopped potatoes to the pot. Simmer for 15-20 minutes.

6.Bring the pot to a boil, collect the soup, add chicken essence and salt.

Ingredients: 300 grams of kidney beans, 300 grams of potatoes, 50 grams of pork slices, several green onions, ginger and garlic.

Ingredients: peanut oil, salt, noodle sauce (the way northerners eat it), chicken essence.

Method: 1. Break the kidney beans into segments (about one inch), cut the potatoes into pieces, and then shred the green onion and ginger for later use.

2. Put two tablespoons of oil in the pot and heat it, put the noodle sauce into the pot, let it be fried, put the shredded green onion and ginger into the stir-fry pot, then fry the meat slices slightly, add a small spoon of soy sauce, pour the kidney beans and potatoes into the pot and stir-fry for 5 minutes, wait until the kidney beans change color and add water, not too much.

3. After the water boils, add minced garlic, add salt, continue to stir-fry a few times, and put in the chicken essence after about 10 minutes.

Practice 2. Ingredients: 1 potato, 200 grams of kidney beans.

Excipients: 5 grams of minced ginger and minced garlic, 3 grams of salt, 5 grams of soy sauce.

Method: 1. Wash the potatoes, peel them, and cut them into long strips; Wash the kidney beans and cut them into sections.

2. Heat the oil in a wok, add minced ginger and garlic and stir-fry until fragrant, pour in the beans and stir-fry until they change color.

3. Pour in the potatoes and continue to stir-fry, soy sauce, add water, cover the pot and simmer until the potatoes and kidney beans are ripe, and finally add salt and monosodium glutamate.

Method three. 1. Kidney beans (that is, green beans) are broken into sections, and potatoes are cut into hob pieces, like large ones, big ones, like small ones, but not too small. , slices or pieces of pork belly (you can also use pork belly, but you must use fat and lean meat);

2. Sit oil in a pot, fry the pork belly after the oil is hot, and fry the oil;

3. Add the potato cubes and kidney beans and stir-fry for two or three minutes. This step is very important;

4. Pour in hot water and cover three-quarters of the dish;

5. Turn to medium-low heat and simmer slowly. Simmer until the soup becomes slightly viscous, season with salt;

6. Then stew until the soup becomes less and come out of the pot (don't stew it all dry, don't simmer too much, the soup is the best to soak in rice).