How to grill lamb How to roast lamb

How to roast lamb:1. Wash the fresh lamb leg meat with running water, then wipe off the water with a kitchen paper towel, cut it into 2cm square dices together with the fat mutton, add salt, chili powder, cumin powder, cumin grains and oil, mix evenly and marinate for 20 minutes.

2. Wash the bamboo skewers, wipe them dry, and wear the diced lamb leg meat and fat mutton on the bamboo skewers at intervals, each skewer is about a piece of meat, and then spread the worn mutton skewers on the baking sheet.

3. Make sure that the temperature knob of the oven is "180 degrees"; The function knob is in the "Upper and Lower Tube Heating", and the time knob is toggled to 10 minutes (or press the "Bake" button to adjust the temperature to 180 degrees and the time to 10 minutes by pressing the "Bake" button and the up and down keys of "Time Temperature"). Place the baking tray in the oven chamber and after 10 minutes, remove the cooked lamb skewers and serve on a plate.

1. Ingredients: 500 grams of mutton, half an onion, a little ginger, a little salt, a little pepper, a little sesame oil, a little light soy sauce, a little cumin powder, a little cooking wine.

2. Clean the mutton with cold or warm water first. The reason why cold water is used is because if the water temperature is too high, the blood water is not easy to drain. And it is also easy to make the color of the mutton a little black.

3. Cut the lamb into slices and cut it slightly thicker, so that it will not be very dry when baked.

4. Add an appropriate amount of salt, pepper, light soy sauce, sesame oil, cooking wine, cumin powder to the mutton slices.

5. After the seasoning is stirred evenly, add ginger slices and shredded onion, which are mainly to remove the smell. Stir well again, then wrap in plastic wrap and refrigerate for about an hour to allow the lamb to fully absorb the flavor.

6. The electric baking pan is heated in advance, and if there is no electric baking tray, you can also use the electric baking pan. When the baking tray is heated, use chopsticks to put the lamb into the baking tray and spread it flat. The fire should not be too large, just medium heat. If the lamb is pure lean, you can heat the baking tray and brush it with a layer of oil.

7. When baking, pay attention to turning over the surface to prevent baking, and wait until the mutton changes color before eating. If you have white sesame seeds at home, you can also add fried white sesame seeds to make them more fragrant.

Method 1: First of all, use the tender mutton and tail mutton fat to cut into thumb-sized slices of about 3 square centimeters of meat, each slice is lean and fat. Then they are mixed with fat and lean, and one by one they are skewered on a special iron chisel, each skewer is about six or seven pieces of meat.

While roasting with coal fire, fan the stove with a fan, sprinkle with refined salt, chili powder, cumin powder and other condiments, wait for about 3 5 minutes until one side is sauce red, turn the other side in the same way, turn it up and down for a few minutes and then brush it with sesame oil on both sides and eat. You can also soak the skewered meat in the batter prepared with white flour, eggs, seasonings and salt for a while and then roast it, and eat it with roasting, which is tender and delicious, and rich in nutrition.

Add seasoning to the soy sauce and mix well, and brush the soy sauce on the meat as you roast. An iron chisel for kebabs, 30 cm long, with a wooden handle at one end. In the past, the skewers used to make skewered meat were made of wooden chisels cut from thin strips of red willow.

This primitive wooden drill is not easy to see. After the meat is dressed, it is thinly and evenly discharged on a trough-shaped tin barbecue oven burning anthracite, which is divided into two layers, with a hole in the middle partition and anthracite as fuel.

Method 2: 1) Slice the lamb first.

Roast lamb. Roast lamb.

2) Heat the iron pot (note: do not put oil).

3) Put the meat slices into the pot and stir-fry until they are medium-rare, the purpose is to remove the moisture in the mutton and tighten the mutton.

4) Remove the slices of meat and discard the water from the pan.

5) Wash the pot, wipe dry, put on the heat, pour in a little oil, and when it is hot for 7 minutes, pour the meat slices into the stir-fry a few times.

6) Immediately add cumin and chili flakes, then stir-fry for another 20 seconds and add salt. Stir-fry a few more times, and it's ready to go. Don't fry it for too long, otherwise the meat will be old and you won't be able to eat it.

Chop off the calf of the mutton leg, cut the cross knife diagonally on the inside of the leg, and marinate it in cooking wine, refined salt, soy sauce, Sichuan pepper, cumin granules, ginger slices, green onions, and garlic slices for 3 hours. Cut the shallots into cubes, cut the celery into sections and put them on the leg of lamb, and bake them in the oven for an hour. With the above methods, you can also wear the mutton with a toothpick, and the fat and thin are well matched, generally there must be at least one fat in a string, which is called "toothpick meat"!

You can also prepare a little onion water to soak it, so that the fried taste will be more delicious, interested friends can try it at home, it is easy to get started.

Step 1

Prepare 500g of mutton, cut it into small rectangular strips, put it in a bowl, add onion and appropriate amount of salt, stir, and marinate for 1 hour.

Step 2

Remove from the pot, put the mutton fat in the pot to refine the mutton fat, and set aside.

Step 3

Take a bamboo skewer and skewer the marinated pieces of lamb into lamb skewers.

Step 4

Place the lamb skewers on a baking sheet and place in the oven at 200 degrees and preheat for 10 minutes.

Step 5

After 10 minutes, remove the lamb skewers and carefully brush the lamb fat on the lamb skewers with a brush.

Step 6

Flip the lamb skewers and sprinkle with cumin powder, chili powder and salt.

Step 7

Bake in the oven for another 10 minutes before serving.

1. After buying the mutton, cut it into small pieces and put it in a bowl.

2. After the mutton is cut, the lamb is marinated. Prepare an onion, shredded and lamb and put it in a bowl inside. Then add an appropriate amount of salt and a small amount of water to the bowl and mix well, stir the mutton evenly and let it stand for about half an hour.

3. Remember that the seasoning here of roast mutton only needs to be marinated with some onions and salt, and there is no need to add other ingredients at all. A small amount of water was added to the marinade just now, mainly to allow the onion and salt to fully penetrate into the meat, only to let the mutton fully absorb the water, the grilled lamb skewers will be tender and more delicious.

4. Prepare some bamboo skewers when roasting mutton and clean the bamboo skewers. Then soak it in water to prevent the skewers from being grilled for a while.

5. After the mutton is marinated, all the mutton is skewered with bamboo skewers one by one. Pay attention to the combination of fat and lean meat on each skewer.

6. Next, it's time to start kebabs. This time, we don't use the barbecue grill, it's not safe, and the smoke from the barbecue at home is not much. Let's use the oven at home to bake, and we don't have to worry about the safety of oil smoke with the oven, and we can eat more at ease.

7. Set the upper and lower temperature of the oven to 200 degrees and set the time to 20 minutes.

8. After 20 minutes of baking, take out the lamb skewers, evenly brush a layer of oil on both sides, and then evenly sprinkle red pepper noodles and cumin powder. Continue to bake in the oven for about 3 minutes.

Slice the cooked lamb back bone (do not cut it), cut it and put it on a baking sheet. (Baking tray lined with tin foil) 2Bake in the oven at 200 degrees for 80 minutes!!

At this time, the meat will be oily) After a few minutes, take it out and smear it with sesame oil, sprinkle with barbecue spicy noodles and cumin! Bake in the oven for another 20 minutes.

4.After baking, take it out and be careful to disturb your hot hands.

5.Take a sock and hail knife, and cut whatever piece you want! It's a pleasure to eat.