What is the preparation and recipe for fried hemp leaves? Why?

Fried hemp leaves are a food that every child has eaten when they were young, and everyone is used to making this delicacy when the Chinese New Year is about to be made. In the past, there were two flavors of sesame leaves, one was sweet and the other was salty, crispy texture, and the fragrance of sesame seeds was full of one bite. But when I was a child, I still ate a lot of salty hemp leaves, so today we will share a method of making salty hemp leaves.

This kind of food seems to be only made by the elderly, and young people rarely grasp the amount of ingredients and how to make them, in fact, the production method of fried hemp leaves is very simple, and you can become proficient after practicing a few more times. First of all, prepare an appropriate amount of flour, add an appropriate amount of salt, thirteen spices and chicken essence to the flour and stir evenly for seasoning, then beat three eggs, then add an appropriate amount of water, add a small amount of many times, and use chopsticks to stir the dough into a flocculent shape while pouring, then knead the dough into a harder dough, and finally cover it with plastic wrap and let it rise for about 20 minutes. <>

After that, you can take out the awakened noodles and make them, roll the dough into thin sheets with a rolling pin, just like making handmade noodles, and try to roll them out as thin as possible, because in the making process, the thinner the dough, the more crispy it will be. You can make the shape of the dough to your liking, but I personally like to cut the dough into small diamond shapes, so that it looks beautiful and is easy to fry. <>

If you are not sure whether the oil temperature is suitable, you can first throw down a dough sheet to try the oil temperature, if the dough sheet is put into the oil pan and immediately float up, it means that the oil temperature is already OK. Be sure to keep the medium and low heat, the fire can not be too big, otherwise the dough sheet will be easy to fry paste, in the process of frying, you can use chopsticks to turn the dough back and forth, and wait until the color of the dough becomes golden brown can be fished out for oil control, so that the delicious and delicious fried hemp leaves will be successfully made.

First mix the sugar with water, add eggs, lard, and sugar to the flour for 15 minutes, and then roll out a very thin skin with a rolling pin, similar to a rectangular bun skin, and then cut a line on it, and after the oil is hot, you can put it down for frying, and in this process you must constantly stir, because in this process, the hemp leaves are very easy to paste, and fry them to a certain extent and fry them for 30 seconds, which will be more crispy.

The method is to prepare, water, white flour, sesame oil, sugar, fuse them together, make a dough, cut into pieces, make a knife in the middle, cut a knife with your hand, and then fry it in the pot, the recipe is, water, oil, sugar, 2:1:1, and a lot of white noodles, because the taste is better, softer, and very sweet.

The dough is mixed with sugar, then a small amount of butter is added, and the twisted hemp leaves are fried in a pan to make it. Because the process of frying hemp leaves is more complicated, it is necessary to adjust the hemp leaves.

What is the preparation and recipe for fried hemp leaves? Fried hemp leaves areUse flour, sesame seeds, salt, eggsEggs, black sesame seeds, salt, etc. are added to the flour and formed into a dough, rolled into a pancake, cut into your favorite shape, and fried in an oil pan.

Fried hemp leaves are Shanxi, Hubei, Henan, Anhui and some parts of northern China characteristic traditional snacks, fried hemp leaves are golden in color, crispy and fragrant, can be fried into sweet and salty according to their own taste, like we used to fry some of them in the New Year, and they were also the favorite to eat when they were young, and now they will fry some when they want to eat, the production is simple and delicious, some people will not fry hemp leaves, and the following is a way to share the practice and tips of fried hemp leaves.

First, the production steps.

1. Ingredients: flour, black sesame seeds, eggs, salt, lard, oil.

2. Wash the black sesame seeds first and let them dry for later use.

3. Prepare a basin, pour in an appropriate amount of flour, beat in eggs, add salt, black sesame seeds, lard, add an appropriate amount of water and noodles, stir while adding, stir into a flocculent, knead with your hands, knead into a harder dough, knead evenly and thoroughly, cover with plastic wrap, and let rise for 20 minutes.

4. Sprinkle dry flour on the board, put the dough on it, press it into a round cake with a rolling pin, and then roll it out slowly, roll it into a thinner flatbread, cut it into evenly sized dough sheets, and make it into your favorite.

5. After everything is done, heat the oil in the pot, pour an appropriate amount of oil into the pot, the oil temperature is five or six hot, put the hemp leaves in, and gently move it with chopsticks to prevent adhesion.

6. Fry both sides to golden brown, remove the oil, put it in a basin, the color is golden, crispy and salty hemp leaves are fried.

Second, the tips for frying hemp leaves.

1. When frying hemp leaves, the oil temperature should be mastered, the oil temperature is low, the fried hemp leaves will not be crispy, the oil temperature is too high, and it will be easy to fry paste, so you must master the oil temperature.

2. The fried hemp leaf dough must be kneaded for a while, kneaded evenly and thoroughly, the dough is not kneaded well, it will also cause the fried hemp leaves to be not crispy, and the dough should be made for enough time, so that the fried hemp leaves are delicious and crispy.

3. Fried hemp leaves, the thinner the dough rolling, the better, if it is too thick, it will not be fried thoroughly, and it will not be crispy.

4. Add eggs when mixing noodles, which is nutritious and delicious, and has a good taste, and when mixing noodles, the dough should be harder, so that the fried hemp leaves are more crispy.

Prepare 300 grams of flour. Put 3 grams of salt. Put some black sesame seeds.

Crack in an egg. Stir well with cool water and dough. Knead the dough to a firmer one, cover and let rise for 30 minutes, sprinkle some dry flour on a cutting board.

Wake up and knead the dough round. Roll out large and thin with a rolling pin. Then cut it with a knife.

Cut into diamond-shaped pieces. The oil temperature is 60% hot, put the cut dough, and then change to low heat and fry until golden brown and crispy. The hemp leaves are slightly cooled and then eaten very crispy.

Wash the black sesame seeds and let them dry. Put the dough in a basin and knock in the eggs, add the refined salt and lard and form a dough. Knead evenly, knead thoroughly, and let rise for about 10 minutes.

Place the dough on a cutting board, sprinkle with black sesame seeds, roll out into rectangular slices, and cut into diamond-shaped pieces to make a hemp leaf blank. Pour peanut oil into the wok, put in the hemp leaf green when it is hot, fry it until golden brown, remove and pour oil and use.

To fry hemp leaves, you should first put in an appropriate amount of noodles, water, salt, thirteen spices and sesame seeds, then stir evenly until soft and hard are moderate, roll them out into thin slices and cut them after ten minutes, and fry them in an oil pan until golden brown and take them out.

Although the name is different, the method is the same, and it is a very simple snack. When I was younger, my mother used to cook for us. The ingredients are also very simple, that is, flour, sesame seeds, salt, water and flour are fried in oil.

Fried until golden brown, fragrant and crispy after cooling. I can't stand it up to eating one bite at a time, and I throw potato chips a few streets! It's like a poison and it's addictive.

However, often simple cuisine, the more skillful it is. It's like egg fried rice, some people stir-fry it ordinary, and some people make it gloomy, so delicious that their memories are flying.

and traditional snacks of northern China regardless of region. The reserved program for the Chinese New Year is a small snack for the Spring Festival, and the hemp leaves are made of fried noodles, which are salty and sweet, and salt and sugar are added when mixing the noodles. Well, because the shape is a leaf, covered with sesame seeds, when I entered the house, I found that my brother and I had eaten the hemp leaves, and we couldn't move, and my mother was angry and happy.

Childhood memories are always so good, whenever I see hemp leaves, I think of the pot of hemp leaves made by my mother, the smell is so fragrant, that is my mother's taste.

Cut into a diamond shape with a knife and shake off. Heat the oil pan and fry it until the gold on both sides is removed, and the spiced hemp leaves are done. Take a bite, the mouth is crispy and fragrant, that is called a beauty.

You can also replace the salt in the material with sugar, which has the same second and a different flavor. But the most basic flour, water, and sesame seeds are all more versatile. In my impression, the forks and fried hemp leaves in the "Thirteen Uniques" of old Beijing dim sum are almost the same snacks, but the taste and preparation method are a little more complicated, and they can always be eaten during the Chinese New Year in the past.

The recipe for fried hemp leaves is very simple, 300 grams of flour, 2 eggs, salt and black sesame seeds. Put flour, black sesame seeds, salt, eggs, and a little cooking oil together in a basin and mix well, add a small amount of water many times, and form a hard dough, cover with plastic wrap and let rise for one hour, roll it into thin slices and then cut it into a diamond shape, heat the oil into the pot and fry it until golden brown.

First of all, we only need to prepare 90g of flour, salt, 8g of black and white sesame seeds, oil and 2 eggs, we now put all these foods on a plate, stir them into a flocculent shape and knead them into a dough. The dough must be firm. The hemp leaves fried in this way are very delicious and crispy.

There is no recipe.

The method is to mix a certain proportion of sesame oil, white flour, and sugar water together to turn it into dough, and then knead it repeatedly into thin strips, then cut it into evenly sized pieces, cut a knife in the middle, and then turn it over, and then prepare to fry it in the pan. The recipe is that the ratio of oil to noodles is 10 catties of noodles, 3 catties of oil, and 1 catty of sugar.

Fried hemp leaves are a special snack in some parts of the north, which is made by frying flour, sesame seeds, salt, and water. First, knead the flour, sesame seeds, salt and water into a dough, roll it into thin slices, cut a small knife from the middle, pass the head and tail through the knife, and put it in the oil pan and fry it until golden brown.

Prepare 300 grams of flour. Add 3 grams of salt. Put some black sesame seeds.

Crack in an egg. Stir well and mix with cold water. Knead into a hard dough, cover and let rise for 30 minutes.

Sprinkle some dry flour on the cutting board. Knead the dough after waking up. Use a rolling pin to roll up the large and small ones.

Then cut it with a knife. Cut into diamond blocks. When the oil is 60% hot, put the cut dough in and fry it over low heat until golden brown and crispy.

The cool hemp leaves are a little bit, and they taste very crispy.

Recipe for fried hemp leaves: flour, eggs, sesame seeds, oil, salt. Method: Add ingredients and noodles, roll out the dough and cut into strips, fold thin strips in half, fold the hemp leaf embryo, fry in the pot, and fry until golden brown and take out.

1. Put the flour, eggs, sesame seeds, oil and salt into a basin and stir well. Add an appropriate amount of water and form a dough with a hard point. Cover with a damp cloth and let stand for half an hour.

2. Roll out the dough into a large thin dough and cut it into strips about 10 cm wide.

3. Fold the wide noodles in half and cut them into uniform strips with a knife, and 10 small strips are a hemp blade.

4. First fold the bevel in half, and then turn the left and right corners to the middle corner and press them tightly, like a flower shape.

5. Scatter the folded hemp leaf embryos on the cutting board, and wait for them to be fried together.

6. Heat the oil, turn down the heat to medium-low, put the finished hemp leaf embryo into the oil pan and fry it slowly, fry it until golden on both sides, then remove the oil, and the fragrant and crispy hemp leaves will be fried!

Introduction to fried hemp leaves

Fried hemp leaves are a traditional snack in Shaanxi, Henan, Hubei, Anhui, Chongqing, and some parts of northern China. Sesame leaves are made by deep-frying pasta, which is salty and sweet, and salt or sugar is added when mixing noodles. The finished hemp leaves are called because they resemble leaves and are covered with sesame seeds"Hemp leaves", also known as fried fruit, tastes a bit like steamed dumplings.

When frying hemp leaves, the dough should not be too soft, too soft to form, affecting the appearance. Although there is a formula ratio, the amount of water absorbed by the flour will vary depending on the flour and the season, and it needs to be able to adapt. The oil temperature should not be too high, do not fry too much, remember that the color will be further deepened after the pot is cooled, grasp the degree, and the final product will be perfect enough.

When storing, it must not be damp, because it is too unpalatable after being damp, and the crispy texture must be maintained.

1. 300 grams of flour. 2 eggs, 10 grams each of white sesame seeds and black sesame seeds. 10 grams of lard, 4 grams of salt.

2. Pour the flour into a large basin, add edible salt and stir evenly. Then add the lard, beat in the eggs, and put in the raw white and black sesame seeds soaked in hot water.

3. Then stir with chopsticks in one direction, stir the flour into a flocculent shape, and then knead it into a dough, pay attention to the dough is hard, this is the effect you want, no need to add water.

4. After the dough is kneaded, seal it with plastic wrap or cover it with a large basin, and the dough will be softer for half an hour, and the subsequent steps will be easy to operate.

5. Sprinkle a thin layer of flour on the board, put the good dough on the shelf, flatten it with the palm of your hand, and then use a rolling pin to roll out the thin mold, roll it evenly, the process is more difficult, be sure to use the light and fast force, or press with a noodle machine. In short, the thinner the better, and the finished product will be crispier.

6. After rolling thin, sprinkle a thin layer of flour again, cut into long strips about 5 cm wide, and then stack each one together and cut it into diamond-shaped pieces of about 4 cm, or cut into your favorite shape.

7. After cutting, shake the hemp leaf embryo to prevent adhesion.

8. Heat the pot and add as much oil as possible. Then the oil temperature is raised to 50% hot, turn to small and medium, and put the hemp leaf raw embryo in turn. Pay attention to the fact that when frying, it is necessary to turn it frequently, so that the two sides of the hemp leaf can be heated evenly, and there will be no paste on one side and half-cooked on the other side.

9. When the hemp leaves are fried and float and turn yellow slightly, you can take out the dry oil for later use. Then raise the temperature of the oil to 60% heat again, put in the hemp leaves and fry again, the process is about 20 30 seconds, the color will become light yellow, immediately turn off the heat and take out.

10. Remember not to wait for the hemp leaves to turn golden brown before fishing, otherwise they will become old later, and the color is ugly. Because when taken out, the hemp leaves still have a high residual temperature, continue to evaporate water, and become mature, which is similar to the principle of fried peanuts. Therefore, we must see the right time, drain the oil when it is light yellow, and spread it out on a plate.

A dish of fried hemp leaves with a golden color, crispy texture and salty flavor is complete.