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Anonymous users2024-02-10How to roast lamb:1. Wash the fresh lamb leg meat with running water, then dry the water limb with a kitchen paper towel, cut it into 2cm square dices together with the fat mutton, add salt, chili powder, cumin powder, cumin grains and oil, mix evenly and marinate for 20 minutes.
2. Wash the bamboo skewers, wipe them dry, and wear the diced lamb leg meat and fat mutton on the bamboo skewers at intervals, each skewer is about a piece of meat, and then spread the worn mutton skewers on the baking sheet.
3. Make sure that the temperature knob of the oven is in "180 degrees"; The function knob is in the "Upper and Lower Tube Heating", and the time knob is toggled to 10 minutes (or press the "Bake" button to adjust the temperature to 180 degrees and the time to 10 minutes by pressing the "Bake" button and the up and down keys of "Time Temperature"). Place the baking tray in the oven chamber and after 10 minutes, remove the cooked lamb skewers and serve on a plate.
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Anonymous users2024-02-09How to cook lamb roast with cumin? Drinking and skewering with friends is a great pleasure for boys, mutton is a warm ingredient, and barbecue can retain the original taste of the ingredients, so how to make cumin roast mutton? I have sorted out the article on how to make cumin roast lamb for you, I hope it will be helpful to you.
A list of ingredients
Lamb foreleg meat 500 grams.
300 grams of lamb belly.
100 ml of cooking wine.
30 grams of green onions.
Ginger 30 grams.
Salt 5 grams. Paprika 5 grams.
5 10 grams of cumin granules.
Cumin powder 5 grams.
Steps:
Step 1: Clean the fresh lamb foreleg and lamb brisket bought from the market, drain the water and put it on the cutting board. Use a sharp knife to cut the lamb into 2cm cubes and place them in a larger, sealable container for later use.
Step 2: Scatter the green onions and ginger with a knife (don't crush them too much), put them in a sealed box containing mutton pieces, then add cooking wine and 5g salt, and stir well. Close the container with an airtight lid, refrigerate it in the refrigerator and marinate for more than 3 hours. If you don't have a large sealed box, you can also place the lamb in a moderately sized basin and cover it with plastic wrap.
Step 3: Preheat the oven to 180 degrees and line the baking tray with tin foil. Remove the marinated lamb pieces from the refrigerator, and if you find excess juice at the bottom of the container, pour out the juice and decant it as much as possible; Pick out the green onions and ginger and don't use them. Put half the amount of chili powder, cumin grains and cumin powder into the lamb cubes, and stir as well as possible so that the lamb can evenly absorb the flavor.
Step 4: Spread the processed lamb pieces evenly on the tin foil in the baking tray. Once the oven is preheated, place the baking tray in the middle of the oven and bake for 10-15 minutes, until the lamb pieces shrink, change color, and the bottom of the baking pan appears with soup and grease. Turn all the lamb with chopsticks, then sprinkle the remaining chili powder, cumin grains, cumin powder and 5g salt on the lamb, put the baking tray back in the oven, and continue to roast for 5 minutes.
Step 5: Serve the baking tray directly to the table and serve hot. When you eat it, you will find that the lamb grilled in this way tastes more tender and smooth than the lamb skewers, so you can't stop eating it!
Ingredients
Lamb foreleg meat 500g
Cooking wine 10ml
Green onions 30g
Ginger 30g paprika 5g
Cumin granules 5g
Salt 5gMethod steps
500g of lamb foreleg meat, 10ml of cooking wine, 30g of green onions, 30g of ginger, 5g of salt, 5g of chili powder, 5g of cumin grains
Wash the lamb with clean water, drizzle it dry, cut it into small pieces 3cm long and 2cm wide, and put it in a bowl.
Finely strip the ginger and green onions and place in a bowl with the lamb pieces.
Hu Xiannian Pour in cooking wine and salt.
Sprinkle in the paprika and cumin grains, stir well and marinate for 30 minutes to allow the lamb to fully absorb the flavor.
Turn the oven to top and bottom mode, 200 degrees, 15 minutes.
Preheat and bake in the Fotile oven.
Succeed with flying colors!
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