The planting environment and materials of watermelon in Nanma factory

Updated on Three rural 2024-07-08
8 answers
  1. Anonymous users2024-02-12

    Now from the early spring greenhouse early watermelon "Nanmachang watermelon" on the market only ten days, now, strolling in the rural fields of Nanmachang Township, Development Zone, what catches your eye is a large piece of white steel frame plastic greenhouse, melon farmers are happy, in the steel frame greenhouse full of watermelons are busy with heading, artificial pollination, water and drought ......It was very busy, and it was steaming like a busy farm scene of "Xanadu".

    Early spring greenhouse early-maturing watermelon is an efficient scale characteristic industry developed in Nanmachang Township in recent years, it is famous for its sweet, fragrant, crisp, watery, good taste, early market, pollution-free green food and market, famous. In 1996, the township introduced professional and technical personnel from other provinces for trial planting according to local conditions, and the income per mu reached 5,000 yuan. The loess has dug out the "golden doll", after the successful trial planting, it has been vigorously supported from the aspects of capital and technology, and farmers are encouraged to pass on, help and lead, so that the watermelon industry in the township has formed a prairie fire.

    The planting scale has grown from 100 acres to 6,000 acres last year, and has reached nearly 10,000 acres this year; The number of farmers has grown from a few to more than 1,000 now. Gao Shangfeng, a villager of Sanlian Village, Tiangangpian in the township, has been doing vegetable business in Shanghai for many years, he came back two years ago, and saw that the villagers who were not as good as themselves all relied on long watermelons to make a fortune and puffed up the "money bags", but his family was far from "outdated", he simply quit the Shanghai stall, returned to his hometown to plant watermelons, last year he contracted 20 acres of land to grow watermelons, and earned more than 100,000 yuan that year, and this year he grew more than 20 acres. Farmers like Gao Shangfeng in Sanlian Village, who used to work outside to make money, later returned to their hometowns to grow watermelons and became melon farmers.

    Scale pays off. Watermelon growth should avoid heavy cropping, many melon farmers want to expand the scale, but face the difficulty of limited land resources in their hometown. The Party Committee of Nanmachang Township reviewed the situation and planned ahead.

    In view of the current situation that there is a lot of idle land in the surrounding counties, cities and districts due to the large number of laborers going out, melon farmers are called on to go out to rent and contract land, and "borrow chickens to lay eggs", which can not only expand the watermelon industry in the hometown but also enable melon farmers to get more benefits. More than 10 melon farmers, including Wang Shengfeng, a melon farmer in Sanlian Village, contracted nearly 1,000 acres of land in Fulin, Yancheng this year, and grew early spring greenhouses and early-maturing watermelons; Melon farmer Chen Guiguo contracted 60 acres of land in Shunhe Town, Chuzhou District last year, earning more than 300,000 yuan, and this year he contracted another 100 acres of land in Shunhe Town; This year, the 50-year-old melon farmer Wang Congrong and his wife contracted 70 acres of land in Yancheng, and his son Wang Likui and his wife also contracted 20 acres of land to grow watermelons in Suzui Town, Chuzhou District. According to statistics, this year, more than 300 melon farmers in the township went to more than 10 townships and towns in Chuzhou, including Qiuqiao, Tanling, Xiqiao, Yancheng and Fulin, to contract 3,000 acres of land to grow watermelons, so that the early spring greenhouses in Nanmachang Township can take root and bloom in other places.

  2. Anonymous users2024-02-11

    Huai'an Economic Development Zone Nanmachang Watermelon Professional Cooperative is a 2008-11-12 registered in Jiangsu Province agricultural round mold coarse people professional cooperative economic and orange town economic organization, the registered address is located in Huai'an Economic and Technological Development Zone Nanmachang Township Agricultural Technology Extension Service Center yard.

    Huai'an Economic Development Zone Nanma Factory Watermelon Professional Cooperative Unified Social Credit** Registration number is 320891na000008x, enterprise legal person Gao Ning, the enterprise is currently in the state of operation. Loss.

    The business scope of Nanmachang Watermelon Professional Cooperative in Huai'an Economic Development Zone is to provide farmers with sales, processing, purchase, transportation, storage and technical information services related to agricultural production and operation of agricultural production materials. (For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments).

    In Jiangsu Province, the total registered capital of companies with similar business scope is 177189 million yuan, and the main capital is concentrated in 598 enterprises with a scale of 100-10 million yuan. Within the scope of this province, the registered capital of the current enterprise belongs to the general.

    Through corporate credit.

  3. Anonymous users2024-02-10

    There is a watermelon garden next to the development avenue east of Boliang in the South Machang Riyuezhou Ecological Park, which is very close to the past from the defeat of Yinzhao City, I have bought it a few times over there, the watermelon is quite good, it is solemnly recommended, don't thank me, please call me Hongcha to rent a scarf. . . .

  4. Anonymous users2024-02-09

    Now, I know that I was wrong, regret that I should not have watched ** in class, now I know how stupid the practice was at the time, the harm of watching ** in class is very great, it affects the listening to the lecture, the knowledge taught by the teacher can not be mastered, and the course will leave blind spots for future learning, which will bring a burden to future learning, and will inevitably affect the future academic performanceI know I did it wrong, I apologize to my teachers and classmates, and ask my teachers and classmates to supervise me and see what I actually do! When my classmates lent me **, they asked me to go home to read, because my fault caused other people's extracurricular books to be confiscated, in order to make me honest and trustworthy, I implore the teacher to return the books to me, I will listen carefully in the future, to ensure that there will be no similar mistakes.

  5. Anonymous users2024-02-08

    There will be planting in each township, Dongyang City has jurisdiction over 6 streets, 11 towns and 1 township: Wuning Street, Nanshi Street, Baiyun Street, Jiangbei Street, Chengdong Street, Liushi Street, Weishan Town, Hulu Town, Geshan Town, Zuocun Town, Dongyangjiang Town, Huxi Town, Mazhai Town, Qianxiang Town, Nanma Town, Huashui Town, Hengdian Town, Sandan Township.

    It is cultivated in various parts of China, with many varieties of exocarp, pulp and seeds, and is most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, and Liyang, Jiangsu.

    Growth habit: TemperatureWatermelon likes warm, dry climate, not cold-tolerant, the optimal temperature for growth and development is 24-30 degrees, the optimal temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hair occurrence is 14 degrees. Watermelon needs a large temperature difference between day and night in the process of growth and development, and a large temperature difference between day and night can breed high-quality watermelon.

    Water watermelon is drought-tolerant, not moisture-resistant, and when there are many rainy days, the humidity is too high, susceptible to diseases, low yield, and poor quality.

    Light watermelon likes light, under the condition of sufficient sunshine, high yield and good quality.

    Nutrient watermelon has a long growth period and high yield, so it needs a lot of nutrients. Each production of 100 kg of watermelon needs to absorb about kilograms of nitrogen, phosphorus, potassium, but there are obvious differences in the absorption of nutrients in different growth periods, in the germination period, the seedling stage, the vine extraction stage, the fruiting period is the most vigorous period for watermelon to absorb nutrients, accounting for the total nutrients, therefore, with the growth of the plant, the amount of fertilizer required gradually increases, to the fruit vigorous growth, to reach the maximum.

    The soil watermelon has strong adaptability, and the sandy soil with loose soil, deep soil layer and good drainage is the best. Likes weak acidity, pH 5-7.

  6. Anonymous users2024-02-07

    The melon is native to the arid desert regions of tropical Africa. Archaeologists have now found watermelon seeds and leaves in Egyptian tombs; In the Kalahari semi-desert region of South Africa, to date, there are still wild watermelon seeds; Moreover, according to the characteristics of watermelon heat and drought tolerance, the microclimate environment and terroir conditions of South Africa are also very suitable for the natural cradle of watermelon's origin. As a result, watermelons are now generally believed to have originated in Africa.

    The spread of watermelon first spread from Egypt to Asia Minor, along the northern shores of the Mediterranean Sea to the heart of Europe, transplanted to the United States in the mid-nineteenth century, and then into North and South America. the other was introduced eastward through Persia to India; It passed north through Afghanistan, crossed the Pamir Plateau, and along the Silk Road to the Western Regions and Huiqi, and was introduced to Chinese mainland.

    Watermelons were introduced to Xinjiang in China around the beginning of the Tang Dynasty, and to Chinese mainland around the Five Dynasties and Song Liao periods. The word watermelon is found in the "History of the New Five Dynasties": "Hu Jiao) lived in captivity for seven years, and when Zhou Guangshun died in three years and returned to China, he can slightly tell what he saw, Yun:

    From the northwest of Youzhou into Juyong Pass, tomorrow into the northwest into Shimen Pass ......After three more days, he went to Beijing ,......Go to forty miles from Shangjingdong, to Zhenzhu Village, start to eat vegetables, tomorrow eastward, the terrain is getting higher, look at the flat land in the west, the pine forest is depressed, dozens of miles into Pingchuan, more grass and trees, start to eat watermelon. Yun Khitan broke back to get this, and planted it with cow dung covered shed, as big as Chinese winter melon and sweet. In the summer and autumn of 1995, archaeologists found the earliest watermelon painting of the known era in China in a large mural tomb in the territory of Aohan Banner in Chifeng City (see picture).

    This confirms that Hu Qiao's account is credible. However, the Khitan only brought watermelons from the Western Regions to the northern regions they ruled, and watermelon cultivation in the south followed. According to the recorded record of the "Watermelon Tablet" erected by Qin Boyu, the commander of Shizhou County in the Southern Song Dynasty in the sixth year of Xianchun (1270), it is speculated that Huaixi (South?

    The cultivation of watermelons in the region began around the first year of Shaoxi in the Southern Song Dynasty (1190). However, the watermelon seeds planted at that time may not have come directly from the north, because the stele also mentions a kind of "Huihui melon", which was "brought to the north by Gengzi Jiaxi (1240)", and was tried and successfully planted in the fifth year of Xianchun (1269).

  7. Anonymous users2024-02-06

    What is the most eaten fruit in summer? Watermelon, hehe.

  8. Anonymous users2024-02-05

    Materials: 1. Ingredients: 1 kg of dried soybeans, 4 taels of white flour, 1 ripe watermelon (6 kg heavy, 4 kg of watermelon juice).

    2. Excipients: 4 taels of salt, Sichuan pepper, a little anise. Method:

    1. First pick out the broken beans and bad soybeans, wash the soybeans and soak them in cold water, boil them for 5 minutes after boiling, and be sure to cook the beans. 2. Quickly use a small basket with a net to dry the beans with water, put the cooked beans in a dustpan with noodles while they are hot, and roll the beans so that each bean is rolled with flour. 3. Pour the rolled beans on top of the clean kraft paper while they are hot, fold the four sides of the kraft paper, cover it with a small quilt and start covering the beans.

    4. The general weather is hot and the room temperature is 25 degrees, and the beans are covered for 3 to 5 days. Cloudy days or cover for a long time will produce green hair, do not produce black hair. 5. If you cover the beans and don't prepare to put the sauce immediately, be sure to dry the covered beans again and wait for the sauce to fall for later use.

    6. Before the sauce, you must prepare a ripe watermelon, only dig out the core in the middle of the watermelon, remove the melon seeds to make watermelon juice, and it is best to buy seedless melon sauce. 7. Salt, pepper and anime should be cooked with a small amount of water and let cool. 8. When serving the sauce, put the covered beans, watermelon juice, salt pepper and anise water into a clean glass bottle, and stir well with clean chopsticks.

    9. Cover the glass bottle with clean gauze, stretch the gauze with a cowhide band, and put it in a sunny place to dry. 10. Open the gauze every day and stir it gently with clean chopsticks, then cover the gauze and continue to dry, and you can steam it for about a week to eat. Note:

    1. Be sure to choose a good sunny day to make the sauce, the better the sun, the faster the sauce will be dried, generally the sunny day with high temperature in summer will be dried in 20 days, if the weather is not good, the time to dry the sauce will be very long, and it will be sour and bad if it is not made properly. 2. In order to increase the area of drying sauce, it is better to use a flared round basin for more sauce. A small amount of glass bottles are used, so that the area exposed to sunlight is more than other utensils, and it is easy to transport.

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