Can you kebab at home and can you grill kebabs in the oven?

Summer is here, and barbecue restaurants and kebab restaurants around the country are booming again, have you ever gone to eat?

When eating barbecue or skewers outside, many people are most afraid of eating fake mutton, but they can't make barbecue or skewers at home, what should I do?

Today I will share with you a more homely practice of making lamb skewers, after you learn this practice, you don't need to go to the restaurant when you want to eat lamb skewers in the future, you can do it at home, which not only ensures the real material, but also does not have to worry about the cost of eating lamb skewers. To grill lamb skewers at home, an electric baking pan is enough, and the grilled lamb skewers are tender and burnt.

Step 1: Cut the lamb leg meat directly into small pieces about 1 cm square without washing with water, put the mutton in the basin, add salt, add shredded onions, grab and mix them evenly, then add an appropriate amount of flour, continue to grasp and mix evenly, and finally add a small amount of cooking oil to the basin, grab and mix evenly again and put it in the refrigerator to marinate for 20 minutes.

Many people like to put more seasonings when marinating mutton, but the fact is that marinating mutton with too much seasoning will hide the umami of mutton.

Step 2: The bamboo skewers are scalded with boiling water for a while, and after the bamboo skewers are scalded, they are taken out to shake off the water, and one fat and one thin are worn on mutton skewers.

Step 3: Brush the bottom of the electric baking pan with a layer of oil, preheat it, put the skewered lamb skewers on top of the electric baking pan, cover the lid and bake for about 2 minutes, then turn the lamb skewers over to the other side, continue to cover the lid and bake for about 2 minutes.

Step 4: Wait until the lamb skewers are browned on both sides, sprinkle an appropriate amount of cumin powder and chili powder, beat evenly, and then put them on the electric baking pan and bake for about 30 seconds.

The above is the specific method of kebab shared with you today, the individual uses an electric baking pan, and everyone can also bake it in an electric oven at home, the method is similar.

If you eat kebabs at home, basically a leg of lamb is enough for our family to eat, less than 100 yuan, but in a restaurant, two or three hundred yuan may not be able to eat, so this kebab not only ensures that the goods are genuine, delicious and tender, but also very money-saving.

Let's summarize the key points for you.

First: If the mutton is clean enough, don't wash it, so that the umami of the mutton can be preserved.

Second: It is best not to add too much seasoning to marinated mutton, just add salt, onions, flour and cooking oil, and the kebabs that come out of this way are the best.

Third: The power of the electric baking pan should not be too small, at least 1500w, and if it is small, it will not be a kebab, it will become fried.

You can eat lamb skewers in the oven at home, no oil and no smoke, delicious and healthy.

As follows:

Ingredients: lamb tenderloin, pepper, chili flakes, cumin grains, 1 tablespoon of oil.

1. Cut the mutton into pieces, add oil, pepper, cumin grains (the powder is not as delicious as the grains), stir the chili powder evenly, and marinate for 20 minutes.

2. Spread a piece of tin foil under the air fryer and then place the mutton (easy to brush).

3. Close the lid, set the temperature and time to start baking.

At 7 minutes, open the drawer and turn the meat inside (the bottom is turned over to the top to get heated).

5. After another 5-7 minutes, the lamb skewers are successfully grilled, take them out and serve.