The second method of homemade cool skin, the production method of a large number of handmade cold sk

1.Place the cake flour and salt in a clean bowl.

2.Slowly pour in water.

3.Stir into a flocculent shape while pouring.

4.Knead the dough into a smooth dough, cover with plastic wrap and let rise for an hour.

5.Take another appropriate amount of water and pour it into the dough.

6.Knead the dough repeatedly with your hands, rinse it with water and pour it into a separate container.

7.Add water again and knead the dough until gluten remains.

8.Filter the washed batter water to remove fine impurities.

9.Let the filtered batter water sit for a few hours or refrigerate overnight.

10.After the batter settles, pour out the water on top and stir the batter well.

11.Pour a spoonful of batter into a flat plate, flatten, put it in a steamer, and steam it over high heat for about 1 minute, until the dough is transparent, and then take it out immediately.

12.Place the steamed cold skin under running water.

13.Bring running water and rinse from one end of the cool skin.

14.Peel off slowly.

15.Apply some oil to the cool skin to prevent sticking.

16.Spread the washed gluten flat in a bowl.

17.After steaming in a steamer, cut into small pieces for later use.

18.The finished cold skin is placed on the cutting board and cut into strips.

19.Wash the cucumbers and cut them into shreds, peel and shred the carrots, wash the bean sprouts, blanch them and remove them.

20.Put the cold skin into a bowl, add shredded carrots, cucumber shreds, bean sprouts and gluten, sprinkle with crushed peanuts and a little sesame seeds, add a little salt and chicken essence, pour in an appropriate amount of balsamic vinegar, sesame oil, chili oil, light soy sauce and mix well 1. Knead the dough into a ball, be sure to wake up for a while to make the gluten generated;

2. With the use of high gluten powder, the final gluten is formed into a ball, and the medium gluten powder will have some fine broken dough pieces, which will have little impact on the finished product after filtration;

3. The process of washing the batter should be repeated many times until the gluten part is left at the end;

4. The washed gluten can be used to cook, or it can be steamed directly and put into the cool skin, there are holes and tissues inside, and the entrance is chewy to indicate that it is cleaned;

5. The washed batter water should be fully precipitated before use;

6. I poured the thick batter directly into the flat plate, it is said that you can also brush a thin layer of oil on the flat plate, and then pour the batter, you can try it;

7. The amount of batter is adjusted by yourself, not too much and not too little, for the above amount, I used a 9-inch pizza plate with three energy to make 8 pieces of cold skin, which is enough for two people;

8. The cold skin can be taken out immediately when it becomes transparent, and steaming for too long will cause it to be too hard;

9. If you are like me, you can wash the cool skin with water, then you can put it in pure water and wash it again after removing it to keep the cool skin clean;

10. Oil should also be brushed between the finished cool skin and the cool skin to avoid sticking together;

11. In chili oil, you can add some sesame seeds to make it more fragrant;

Every time I make Liangpi, my family can't eat enough.

Ingredients: 250 grams of flour, about 400 grams of water, appropriate amount of garlic.

Steps:1Knead the dough with high-gluten flour, don't put too much water, just like making dough for steamed buns, but don't put yeast powder.

2.Add water and prepare to wash.

3.Just like washing soap in water when you were a child, wash it at least 3 to 4 times, and once you wash it, put the washing water in a large container.

4.Place the wash in a large container.

5.Strain the wash water so that you don't pour the dough into it.

6.This is the washed dough, which has become gluten. Steam in a pot, let it cool, cut into pieces, and mix it together later.

7.Garlic puree, soak in cool white and press the garlic puree.

8.After about 4 hours, the water on the precipitated facial wash is gently poured out, and the remaining slurry is used to cool the skin for a while.

9.Prepare two cool tin gongs.

10.Brush the bottom of the gong with vegetable oil with a brush, then use a soup spoon to stir evenly with the slurry water, dig a spoonful and pour it into the cool skin gong, put it flat, put it in a pot of boiling water and steam, and steam it over high heat for about two minutes.

11.Steamed cold skin.