How to grill lamb kebabs in the oven to be delicious, how to grill lamb kebabs in the oven

When making lamb skewers, first of all, prepare fresh mutton, it is best to prepare those who are burned mutton to eat better, such people are also called mutton belly, to become lean or pure fat meat, taste more delicious, then to clean all the prepared mutton, and then cut them into small pieces, not too small, almost ring, and then put aside for later use, and after these are cleaned, you can start to marinate the mutton, First of all, put the mutton in a large basin, beat an egg in it, then cut some onions and put it in the mutton, and then add some appropriate amount of cooking oil, corn starch, flour to fully grasp and mix evenly, and then put aside for marinating, the time required for marinating is about 10 minutes.

When marinating mutton, you should prepare some other things, such as some seasonings used when roasting mutton, you should prepare some catalpa orchid, if you like to eat spicy, you can also prepare some more chili powder, add an appropriate amount of edible salt, sugar, and then add some sesame seeds to fully stir evenly, so that a seasoning is made. After the mutton is marinated, then put the mutton on the iron skewer, if there is no signature in the house, you can also put it directly on the baking tray to roast, after all these are ready, the oven should be preheated in advance about 230 degrees, and then put the baking tray in the oven to bake but the oven in each home, the temperature is sometimes different, so it is necessary to decide according to the oven situation in each family.

After the mutton in the oven is roasted to change color, you should take out the baking sheet, sprinkle some prepared seasonings on it, and then turn the mutton over and sprinkle some seasonings on it, and then continue to bake it in the oven, about 2 or 3 minutes later, you can take it out and sprinkle some seasonings, which can make the roast mutton more flavorful, and finally put it in the oven to roast pears for about two minutes, so that the delicious oven roast mutton will know that it is done, and it is clean and hygienic to make at home, And I found it when I ate it.

Preheat the oven to 210 degrees and bake for 15 minutes.

Ingredients: 1000g of mutton.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of black pepper powder.

Oven version of lamb kebab preparation.

1. Cut the lamb into pieces, skewer it on a bamboo skewer, sprinkle with salt and other seasonings and marinate for a while.

2. Brush the lamb with some oil, put it in a baking tray, preheat the oven to 210 degrees, and bake for 15 minutes.

3. Use a roast turkey plate to prevent oil spillage.

4. Sprinkle with your favorite seasonings, cumin, chili, white pepper, etc.

5. Then let's have a good time.

Here's how to grill lamb kebabs in the oven:

Ingredients: lamb shank, egg, onion, ginger.

Flavoring: white pepper, cumin powder, salt, paprika, vegetable oil.

1. Select fresh lamb leg meat from the market, wash and drain the water, remove the white fascia, and cut it into knuckle-sized pieces along the direction of the meat texture.

2. Lamb leg meat should be used in such a fat and thin way, it tastes good after roasting, and it is not firewood at all, if you buy it in the vegetable market, it is said to be used to make mutton skewers, and the boss knows how to cut the meat.

3. Next, it is necessary to marinate, put the cut meat pieces in a basin such as Kai, put half a spoon of white pepper, half a spoon of cumin powder, a spoonful of salt, half a spoon of chili powder of Kaihong, three spoons of vegetable oil, stir well with disposable gloves, and then put in onions and ginger slices, cut the onion not too much, and cut the ginger slices into minced pieces. After marinating for five minutes, crack in two more eggs, again stirring with gloves.

4. After everything is done, cover with a layer of plastic wrap, put it in the refrigerator and refrigerate, marinate for at least two hours, if you are not in a hurry to eat, marinate it overnight, so that the mutton can fully absorb the flavor.

5. If it is a bamboo skewer, soak in water for more than half an hour in advance, avoid baking, if it is stainless steel, just wear the meat directly, two or three pieces of lean meat are interspersed with a piece of fat, the fat meat is sandwiched in the middle, the kebab has no fat, it will not be fragrant at all, and a pound of meat can wear about 10 skewers.

6. There is no need to brush the oil when baking, in the process of heating, the mutton will ooze fat, bake in an electric oven, spread a layer of tin foil on the baking sheet, and the dripping oil will not stain the oven.

7. Put the skewers in the middle of the grill with spacing in turn, adjust the amount of salt according to your taste, adjust the oven to 215 degrees, and bake for 14 16 minutes.

8. After taking it out and eating it, you can sprinkle a little chili powder and barbecue sauce on the surface of the meat skewers, the lamb skewers at this time are very flavorful, and the taste of the meat is very delicious.

Here's how to grill lamb kebabs in the oven:

Tools Ingredients: 500 grams of mutton, 1 onion, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of honey, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of cumin powder.

1. Cut the lamb into even small pieces and cut the onion into chunks for later use.

2. Put the mutton pieces into a container, add an appropriate amount of soy sauce, cooking wine, honey, salt and black Hu Zaofu pepper powder, stir well, and marinate for 30 minutes to 1 hour. Preheat oven to 200°C.

3. Thread the marinated lamb and onion pieces on the skewers and distribute them as evenly as possible. Place the skewers on a baking sheet and grind them to avoid overlapping. Respect the fight.

4. Put the baking tray in the preheated oven and bake for 15-20 minutes, during which you can turn it over in time until the lamb is cooked through and the surface is golden brown. Optional step: In the last few minutes of baking, sprinkle with an appropriate amount of cumin powder to increase the aroma.

5. Take out the grilled lamb skewers and let them cool slightly before eating.

Here's how to grill lamb kebabs in the oven:

Ingredients: lamb, salt, cumin powder, paprika, chopped onion, chopped ginger, pepper, a pinch of sugar, peanut oil, an egg.

1. Wash and dice the lamb, as much as the size of your thumb.

2. Add salt, cumin powder, chili powder, chopped onion, chopped ginger, a little pepper (don't put black pepper, it will dominate the taste), a little sugar, peanut oil, an egg, put on gloves and mix all the seasonings with the mutton. Marinate for more than two hours, refrigerate and marinate overnight for better flavor.

3. Wash the bamboo skewers in advance and soak them in water for more than two hours.

4. Brush the grill with a little oil (anti-stick), put the diced mutton into the bamboo skewer, fat and thin, do not rely too close between the diced mutton, neatly place it on the grill, and place a baking tray under the grill to catch the juice dripping from the mutton skewers.

5. Put a baking tray on the bottom layer of the oven, the baking tray should be covered with tin foil, mainly to receive the juice from the lamb skewers, which is convenient for cleaning, the oven is preheated at 210 degrees for about 10 minutes, the surface of the lamb skewers is brushed with a layer of oil and sent to the middle layer of the oven, the lamb skewers are baked for 8 10 minutes, and then take out the turning over and brush the oil, sprinkle with cumin grains, chili powder, white sesame seeds, and continue to send them to the oven to bake for 5 or 6 minutes.