The body of the pig is a treasure, how to make the pig nose?

The first step is to prepare the pork nose, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to put oil in a hot pan, then add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated pork nose and fry until golden brown on both sides.

The third step is to put water to cover the pig's nose, and then simmer for ten minutes to get out of the pot.

Once the pan is hot, add oil to the bottom of the pan. In about half a minute, add the cooking wine and minced garlic. Stir it well, bubble it up, add the sliced pork nose and stir-fry for a while. until the top of the pig's nose is bubbling with oil. Add the shredded carrots and onion.

Pig nose can be marinated or fried. Put the marinade in the pot and boil the water, put in the processed pig nose, and marinate for about 30 minutes.

1.Wash the pork nose meat and cut it into palm-sized pieces, put it in a pressure cooker, add an appropriate amount of water and set aside;

2.Slice the ginger, cut the chives into sections, wash the star anise, and bay leaves and put them in the pot for later use;

3.Add soy sauce and salt, stir well and marinate for 10 minutes;

4.Bring to a boil on high heat, do not cover the pot, so that the fat part can be forced out of the oil, and it will be chewy to eat, 5After boiling, change to low heat and simmer for half an hour, at this time, it is almost just in the state of collecting juice, turn off the heat and cover the pot and simmer for a while;

6.Open the lid of the pot and take it out and cut it into thin slices and put it on a plate, and you can do without the chives;

Pig socks have bones in their noses. The nose bone of the pig is also very soft. It can also be eaten. The nose part of the pig is sold in the delicatessen, ** is very high, and it will be more than ordinary pig's head meat.

Much higher, it means that people also like to eat it very much, and the nose bone grows in the nose meat of pigs. Everyone likes to eat, so it's very high. The meat is very fragrant, and the nose bone is crispy.

It's also very delicious.

The sense of smell in a pig's nose

The nose of the pig is equipped with the anterior end, and there is also a small piece of special bone that is not connected to the skull, which is formed by the partial ossification of the nasal septal cartilage between the left and right nostrils, which most mammals.

No. With the support of the snout bone, the pig's nose is more powerful when it arches to the ground, and its sense of touch is sharper. The most important food of pigs is the roots, tubers and worms in the soil, so the pig's nose is used to arch the soil, and the canine teeth on the wild boar will be turned out to help, and the domestic pig can only guess by the nose.

The pig's nose has bones. The nose bone of the pig is also very soft. It can also be eaten.

The nose part of the pig is sold in the delicatessen, ** is very high, and it will be much higher than the ordinary pig's head meat, which means that people also like to eat it very much, and the nose bone grows in the pig's nose meat. I guess I like to eat, so it's very high. The meat socks are very fragrant, and the crispy bones of the nose bone are also very delicious.

The sense of smell in a pig's noseAt the tip of the pig's nose, there is also a small piece of special bone that is not connected to the skull, which is formed by the partial ossification of the nasal septal cartilage between the left and right nostrils, which most mammals do not have. With the support of the snout bone, the pig's nose is more powerful when it arches to the ground, and its sense of touch is sharper. The most important food of pigs is the roots, tubers and worms in the soil, so the pig's nose is used to arch the soil, and the canine teeth on the wild boar will be turned out to help, and the domestic pig can only rely on the nose.

Pig nose lip ("Compendium of Materia Medica"), arched nose (Guangdong), arched mouth, pig mouth. Generally, it refers to the part of the upper half of the pig's mouth with nostrils, which extends to the eyes. It is mainly composed of cortex, and some are multi-transverse and deeply folded.

According to the "Compendium of Materia Medica" pig "nasal lips" strip, its taste is sweet and salty, slightly cold, non-toxic, and quotes "Qianjin Food Treatment": "upper lip treatment of chilblains pain and itching", "nose treatment of eye stroke, burn ash water to serve square inch dagger, two times a day"; He also quoted "Materia Medica": "Decoction soup adjusts Shu, half a penny at the end of the pepper eye, and night clothes cure night sweats." ”