Why is Japanese food so exquisite? Japanese food is not considered Western food

Japanese people really live a very delicate life, not only in terms of food, but also in many things. It is true that it is called a country with obsessive-compulsive disorder, and many people with obsessive-compulsive disorder probably will like this place.

Japanese food is also very popular in China now, and sashimi shops are opened everywhere. Sushi has become a daily meal. It can be said that the Japanese food is very good-looking, and the presentation is obsessive-compulsive, and it looks very comfortable.

I still prefer to eat sashimi, one is that it tastes good, and the other is that it looks delicate and comfortable. It's not just sashimi, such as the sweet shrimp rice bowl that is often on the Internet now, and the sweet shrimp have to be placed meticulously, which feels like it looks very regular. This kind of food looks delicious when you take it out, and you put a lot of effort into it.

Sushi is the same, you have to stand up or lie down at an angle to feel OK. Actually, I don't hate Japan as a country, because I think that what is hostile to China is nothing more than the people. How could the Japanese, who could live such a delicate life, have a desire for war?

Japanese people are really careful about life. I had a friend I met playing games who studied in Japan and fell in love with the country because I really enjoyed it.

Like they lined up, they were all standing neatly. In China? It's okay if it doesn't exist, whoever has the strength and skill is good will come first, and you have to let the elderly who work hard.

But Japanese sake is not in a hurry, and it doesn't care at all about waiting in line for hours. Garbage is also sorted well, and garbage sorting, which has been advocated in China, is just a daily thing in Japan, and there is nothing to supervise.

There was a test conducted in Japan, and according to incomplete speculation, five percent of Japanese people were determined to have obsessive-compulsive disorder, which is a large number. It can be said that Japanese people who live like this may not be able to eat a meal without a delicate plate.

When it comes to Japanese food, the first thing that comes to our mind is sushi, and each plate of sushi is very exquisite, both the ingredients and the presentation are in place, which makes people associate with petty bourgeoisie, which is related to the situation of the country and the character of the famous people.

First of all, exquisite, in other words, it is small, and then it is small and expensive. This Japan's National Day has something to do with it, Japan is an island country, and there is a shortage of material everything, it is such a country that has the largest population density, so food is quite precious, and every meal of food must be cherished, after all, it is not easy, so the food should be exquisite and beautiful, so that people have the appetite to taste and cherish the deliciousness. <>

Secondly, the delicacy of food comes from the socio-economic environment, after all, the premise of exquisite food is to solve the problem of food and clothing, and only by eating a full meal can we talk about eating a good meal. Japan is the only developed country in Asia, so it naturally has the capital and ability to make food exquisite, not to fill the stomach. Just like Western food, French food is never meant to make you full, but to let you eat well, to enjoy the deliciousness of the ingredients, to eat the box lunch at the door is cheap and full.

Finally, it has to do with the people who cook, the Japanese are generally very high-quality, not only in terms of public morality, but also in the food culture, the food is beautifully made, and the food is a bit similar to obsessive-compulsive disorder. And the Japanese food we come into contact with the most is in China, those are profitable restaurants, if you don't make the food a little more exquisite, who will come to eat, now people like these exquisite food, how about things Secondly, it must be exquisite and petty bourgeoisie, and be able to take pictures and pretend.

Looking at personal tastes, in general, Japanese food tastes are quite heavy, and I like to eat raw food: lobster, tuna, and trilea, all of which are dipped in green wasabi and seasonings and eaten and drunk some sake. In addition to sashimi and sushi, Japanese dishes include teppanyaki, tempura, beef hot pot dipped in raw eggs, and beef water pot similar to Chinese mutton shabu.

Japanese cuisine is mainly steamed and boiled, the taste is very light but the taste is very good, mainly because there are too many ingredients, such as salad, mustard, onion and garlic, soy sauce, monosodium glutamate and other flavor enhancement ingredients are blended, unlike China's cooking method is based on frying, cooking and frying.

The main flavor of Japanese cuisine is the evocative fragrance, and it is common to add fragrant flower petals to the dish to enhance the aroma. Mainly seafood-based snacks, such as octopus meatballs, cod skewers, and soups such as oden. Then there's the barbecue, which has its own unique barbecue, and it does have a pretty good taste.

Then there is sushi made with rice and ramen noodles with plenty of ingredients.

In short, it depends on your own taste.

Depending on personal taste, I love to eat!

Everyone's preferences and tastes are different, so it's best to try them yourself.

How is Japanese food considered Western food?

The term Western food is due to its specific geographical location. "West" means west. Generally refers to European countries.

"Meal" is a food dish. What we usually call Western food mainly includes the dietary dishes of Western European countries, of course, it also includes Eastern European countries, click here to add ** to explain the dishes of countries such as the coast of China and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food is represented by French, Italian, American, Russian, Japanese, Korean, and Asian cuisine.

Not counted. Western food, as the name suggests, is a Western meal. Literally, it is a diet made by Westerners in Europe and the United States or according to Western cooking methods. Japanese cuisine, on the other hand, is from Japan and belongs to the Orient, so it is not Western food. Hope to adopt.

Cooking and Western food are two terms that should not be confused.

Counting the rotation of the earth and our west, it is actually a general term.

No, Western food refers to the food of Western countries.

As we all know, China is a rich food country, which not only benefits generations of Chinese, but also has a lot of food culture in neighboring countries, such as many food cultures in Japanese cuisine have a microcosm of Chinese culture, such as noodles, rice, dumplings and so on. There is a lot of discussion about the differences between Chinese food and Japanese food, but how do foreigners perceive Chinese food and Japanese food? Let's take a look.

Among them are foreigners: as far as I know, the best pork is in China, and the best beef is in Japan; Cooks can always cook pork to a great taste, and the same is true for other Chinese dishes, and pork is very cheap in China, and ordinary people can afford to eat it; The best beef in Japan is "Wagyu", but it is too expensive and not everyone can afford it. Another foreigner replied:

Since Japan is an island country, in Japan such as seafood is very rich, many Japanese food is related to friends, seafood, and compared with Chinese food, Japanese food is more raw food, because from the perspective of food culture, Chinese will prefer to eat cooked food, eating raw food is traditionally considered "barbaric". There is also a foreigner: Chinese cuisine is rich, and many of the cuisines in these places have similarities with Japanese cuisine; Chinese have worked hard for generations to find the perfect balance before tasteless, which makes Chinese cuisine unique, although different dishes have different tastes, but the comprehensive taste of the dishes is very good, and Japan is obviously very different in the application of seasonings, when I first went to Japan, the only taste I could probably taste was "salt".

Another foreigner: Chinese food will be relatively greasy, but not all Chinese food is mainly greasy, just like not all Japanese food is pure and healthy, due to the lack of diversity, the taste of Japanese food will generally be relatively monotonous, mainly reflecting the original taste of the ingredients themselves, while Chinese food is relatively much more complicated. What is the difference between Chinese and Japanese food?

Look at foreigners, do you think it's reliable?

Japanese cuisine is an international cuisine that is recognized for its meticulous cooking. A good chef must be a bridge between the eater and nature, and let the guests taste the most authentic natural taste under the chef's careful cooking.

The characteristic of Japanese cuisine is that it focuses on the original flavor of nature, and there is no doubt that "original flavor" is the primary spirit of Japanese cuisine. The cooking method is very delicate and delicate, from the soup stock that is simmered for several hours, the seasoning and cooking techniques, all to preserve the original flavor of the food.

The secret of the deliciousness of Japanese cuisine is basically sugar, vinegar, monosodium glutamate, soy sauce, bonito, kelp, etc., and in addition to the aroma, the taste, touch, sight, and smell should not be overlooked.

In addition to the above cooking colors, there is also a way to learn how to eat, so be sure to eat hot dishes while they are hot and eat them on ice, so that the texture, time, and ingredients can complement each other and achieve a 100% excellent taste.

Japanese cuisine is a dish that is tasted with the eyes, and more accurately, it is a dish that is tasted with the five senses. That is: eye-visual tasting of ants; nasal-olfactory tasting; Ear-hearing tasting; Tactile - tactile tasting; Naturally, there is also a tongue-taste tasting.

Then when it comes to what you can taste, the first thing is the five-flavor stuffy sedan chair. The five flavors may be the same as Chinese cuisine, sweet, sour, bitter, spicy and salty. And the cuisine also needs to have five colors, black, white, red, yellow and green.

After the five colors are complete, it is also necessary to consider nutritional balance. There are five basic cooking methods for Japanese cuisine: cutting, boiling, grilling, steaming, and frying.

Compared to Chinese cuisine, Japanese cuisine is relatively simple. Japanese cuisine is a combination of seasonally rich ingredients with five flavors (actually six flavors, and the sixth flavor - light). Light is required to fully pull out the original flavor of the raw materials.

This is a dish based on the five colors and five methods, and can be enjoyed with the five senses.

It is also Asian cuisine, but Japanese food** is on the expensive side, and the number of top Michelin-starred restaurants in Japan also crushes France, ranking first in the world. Do you know what are some of Japan's most famous cuisines? Here's an introduction to you, so you'll know what to eat Japanese food in the future!

1. Sashimi. The most famous Japanese dish is sashimi, which we often refer to as sashimi. The Japanese call themselves "a complete fish-eating people", and Japan has the largest fish catch in the world.

However, a large number of fish and shrimp are imported from abroad every year, and the average person eats more than 100 kilograms of fish per year, which exceeds the consumption of rice. The Japanese eat raw fish, cooked fish, dried fish, and pickled fish. Sashimi is the most expensive, and sashimi is the most expensive national dish.

2.Sushi. Japanese sushi is a classic food in Japanese cuisine and comes in a variety of colors.

The ingredients can be raw, cooked, or pickled. Different ingredients make the ** and grade of sushi very different. However, foreigners sometimes confuse "sushi" with "sashimi", which is one of the typical impressions of Japanese cuisine.

Its simplicity is delicious, and nature is delicious. The reason why Japanese cuisine is gradually becoming popular all over the world and becoming more and more loved by more and more people is because of sushi, especially the ultimate expression of this simple food philosophy.

3.Ramen. The favorite late-night snack of the Japanese is ramen, which originated in my heavenly kingdom.

However, the clever Japanese made improvements after their introduction and now have their own unique style. Depending on the soup base, there are four types of Japanese noodles: bone soup noodles, clear soup noodles, miso soup noodles, and soy sauce soup noodles, with Fukuoka City's dolphin bone noodles and Hokkaido's Miso noodles being the most famous.

4. Eel. Unagi is rich in protein, vitamins A, D, E and a lot of HDL, and has the highest nutritional value among fish. Eel is best eaten in the hot and humid summer months, because it not only provides nutrients to the body, but also has a detoxifying effect, so the Japanese habit of eating eel has gradually continued.

Now there is an annual eel festival in Japan, where there are a variety of delicious eels, among which grilled eel and eel rice are the most famous.

Sushi, sukiyaki, udon, eel rice, all kinds of seafood, tempura, these foods are worth trying, and the taste of the food will bring us a different experience.

Sushi, sukiyaki, udon, eel rice, various seafood, tempura, these foods are all worth trying, and the taste of the food will bring us a different experience.

You can eat salmon, you can eat sushi, you can drink shochu, you can eat curry, you can eat sukiyaki, these are all foods that taste good.

Some of the most popular Japanese dishes are yakisoba, eel sushi, potato salad, okonomiyaki, and fried chicken.

The main reason why some people find Japanese food delicious and others find it untasty is that sometimes it is not the taste of the food itself, but the cultural differences between countries, people, and food.

China is basically good cooked food, can be eaten raw, except for the north will have cold dishes, Jiangsu and Zhejiang have drunk shrimp and drunk crabs, Guangdong people eat everything, basically few people will eat some food raw.

So in fact, Japanese food is difficult for most Chinese to accept, in fact, many ingredients are eaten raw. For example, there are raw seafood, raw vegetables, and it may be difficult to accept raw beef and raw horse meat, that is, spurs and other foods. One of the most incredible is eating raw chicken.

Secondly, the reason why most people don't like to eat Japanese food may also be the taste of Japanese food. In fact, most Japanese food tends to be light, and people who like to eat light flavors like to eat Japanese food. However, these are really just personal tastes, and they don't mean that Japanese food is bad.

Of course, when you stay in Japan for a long time, in fact, after you have eaten every Japanese food, you will deeply find that in China, there are actually a lot of cuisines, and there are also a lot of ingredients, and it is really no problem to eat for a hundred days, which is much better than Japan.

Overall, if you travel to Japan for a short time, you can go to some local supermarkets opened by Chinese, go inside to buy some ingredients from China, so that with Japanese seafood, it is also very good to cook your own rice.