Why is it rare to see offal dishes in Japanese cuisine?

There is a clear gap between our Chinese cuisine and the cuisine of other countries. Although Chinese cuisine may not seem as appealing as Japanese cuisine on the surface, the taste of Chinese cuisine is also different, because Chinese people cook food differently than others, so Chinese cuisine is also great. Eating fat intestines and other water, animal offal is sometimes regarded as a difference between China and foreign countries.

Some people think that Westerners don't eat offal, or they hate eating the scraps of these animals. Not really.

In fact, Japanese food and Chinese food are two types of food, but there are many Japanese dishes that are influenced by Chinese food, so they are so beautiful and popular with Chinese, such as chopsticks and noodles in Japanese cuisineThey all learned from Chinese food, but the ingredients they use are different, because Japan is surrounded by the sea, so their seafood is very rich, so most of the food is made of seafood as the staple food, and the taste of the food is also a little different from Chinese foodTarget.

There is one of the biggest gaps between Japanese cuisine and Chinese food, that is, whether in the north or south of our country, people like to eat more cooked food, because this thing is still very uncomfortable, no matter what kind of seafood or meat is cooked, it will be eaten, because in China we will feel that only cooked food will be nutritious to the human bodyHowever, in Japan, it is more popular to eat raw food, such as sashimi and raw eggs. For them, it is a relatively healthy and delicious taste, but it is difficult for Chinese to accept.

Haggis is actually haggis, the method is to first hollow out the sheep's stomach, stuff it into minced sheep internal organs such as heart, liver, lungs, add oats, onions, sheep fat, salt, spicy seasonings and broth, etc., make a bag, boil for about three hours, until it swells. Nowadays, it is common for restaurants to remove the stomach pouch of the sheep before it is served, leaving only the haggis for the guests to enjoy. It is usually served with mashed potatoes and rutta (neeps and tatties) and a glass of Scotch whisky (dram).

Neighboring Japan is also good at eating offal and fat sausages, such as the large intestine hot pot popular in Fukuoka Prefecture, such as grilled large intestine skewers.

Because many Japanese dishes are simple, the complex offal is rarely used.

Since Japanese cuisine generally does not use offal, the offal side is not very popular.

It should be that the internal organs are not easy to operate. And it tastes. Therefore, it is not recommended to cook Japanese food.

Japanese people may find offal very difficult to cook and have a good taste. Therefore, it is not recommended to cook Japanese food.

It may be that Japanese people don't like to eat offal very much, so they rarely use offal in cooking.

Japanese people may find offal very difficult to cook and taste bad.

It is mainly raw ingredients, and the internal organs are particularly dirty and difficult to handle.

Because it's a very big culture shock for the Japanese.

This is because they don't like to eat offal, so they rarely see that kind of dish.

Because it doesn't fit their diet.

What are the eating habits of Japanese people? Japanese food is fish, shrimp, shellfish, and other seafood that are the main ingredients for cooking, and can be cooked cold, hot, and raw, and can be eaten in a variety of ways. The Japanese pay attention to food nutrition, pay attention to the color and shape of the dishes, and the taste is mostly salty, light and oily, with a slight sweet and sour taste.

Japanese people like to eat fish and all kinds of seafood, lean pork, beef, chicken, duck, eggs and all kinds of wild fowl and vegetables, tofu, seaweed, but not lamb, pig offal and fatty pork.

Much of this is due to the nutritional value of the traditional Japanese diet。A secret: the traditional diet is small (the food is fresh).

Naomi Moriyama said she weighed 12 kilograms when she went to college in the United States, but when she returned to Japan, she quickly returned to her former self. She attributed it to the delicious dishes cooked by her mother.

Naomi Moriyama said the traditional Japanese diet includes fish, vegetables, fruits, rice and soybeans. Naomi Moriyama believes that a very important reason is the difference in shopping habits between the East and the West. She said

In traditional Japanese culture, "freshness comes first", Japanese women usually prefer to buy more fish, vegetables and fruits, and less red meat, sweets, biscuits and processed foods. Japanese kitchens are not big and don't have much space for food storageSo we went to the supermarket to buy more fresh vegetables. On the contrary, in the United States, people like to buy food in the refrigerator for several weeks at a time.

The Japanese are accustomed to eating "Japanese food". "Washoku" has a history of thousands of years of selling bridges, and there are countless names, but its essence is not to leave three kinds of everyday food: rice, miso soup, etc.

In addition to "Japanese food", the Japanese also eat vegetarian food and have a rich vegetarian culture. Those who are familiar with sushi, main and non-staple foods such as sashimi, wheat tea, soba, natto, kelp, pancakes, milk, pickled vegetables, etc., all reflect the essence of Japanese vegetarian culture. Japanese people like to eat cold noodles.

Place the cold noodles on a bamboo board and eat the cold soup with a few chopsticks. Some restaurants don't come with a spoonAnd the Japanese are used to picking up soup. The Japanese are inseparable from the abundance of seafood.

Japanese Cuisine The original meaning of 食食 in Chinese is to process, to organize, but in Japanese it means to dish. With the rapid expansion of the Japanese economy, the Japanese way of life has gradually spread to other parts of the world. As a member of the world's cuisine.

Because Japanese people are not interested in animal offal and find it unhygienic, it is rare to see offal dishes.

They usually use meat that is very fresh, so they don't use offal.

Japanese people have a special eating habits, so they are not used to eating offal.

This is because offal dishes are not easy to preserve, and the dishes made from offal are not particularly delicious.

Japanese people don't like to eat offal, so it's rarely available.

Because Japanese people are more resistant to internal organs, they are generally not internal organs.

Japanese people don't like to eat offal, so it's rare to see offal dishes.

Because Japanese people don't like the taste of this dish very much, so it will be like this.

Because Japanese people don't like to eat offal, Japanese cuisine rarely has offal.

The island country of Japan has few products, and there are no varieties of rice, fish, vegetables, fruits, and meat, which on the one hand leads to the monotony of the dishes, but on the other hand, it is easy to make them elaborate.

That's because the Japanese Bureau thinks the internal organs are too low-level and thinks that the dirty ones don't look good.

Maybe Japanese food doesn't like to cook with offal, and I don't think it's hygienic.

This is because offal is not very popular if it is made in Japan as a Japanese food.

Offal is generally not used, and the offal side is not very popular.

The offal side is not very popular. The Japanese Bureau thinks that the internal organs are too low-level, and I think the dirty ones are not worth it.