A new species of Chanterelles has been discovered in China, how is this bacterium different from oth

According to the latest ** report, a new species of "Chanterelle alba" has been discovered in China. And this discovery is found by researchers in Tianmu Mountain at an altitude of 1100 meters, this kind of fungus leucorrhea engine oil has a relatively smooth surface, seems to have a more greasy texture, and presents a milky white texture, but the edge has a milky yellow texture, the overall appearance of irregular wave shape, and in the case of injury, there will be no change in color.

How is this different from other strains?

Although there is a word difference between chanterelles and chicken longitudinal mushrooms, there are great differences between the two in terms of form and variety. Morphologically, chanterelles are trumpet-shaped, apricot yellow to egg yolk, cap 3-9 cm wide, and egg yolk. When the chicken longitudinal fungus was first unearthed, it was conical and decorated with a convex situation, and the surface was yellow-brown or black-brown.

Is this new breed edible at all?

At present, it is uncertain whether this new variety is edible. According to the analysis of relevant experts, this fungus should be isolated, generally scattered or gathered in some trees. Whether you can eat such a strain is still under investigation, and people must not try it at will until the corresponding conclusion is reached.

In addition, if you want to identify whether mushrooms are poisonous, you can actually analyze them from the following aspects:

1. Observe ants. There will be more ants in such places, and if the ants eat such food, it proves that it is not poisonous, or only a small amount of slightly poisonous.

2. Whether there are maggots. If any food is spoiled and maggots grow around, although it is a relatively disgusting picture and scene, it has to be admitted that if this phenomenon occurs after the food is spoiled, it means that it is not toxic.

3. Whether there are mosquitoes. If a plant is going to rot but not rot, and there are mosquitoes to eat, it is usually not toxic.

The surface of the white-capped chanterelle mushroom cap is smooth, the edge is wavy, yellowish-white to light creamy, the mushroom meat is firm, and the smell is not obvious.

Qi Xiangbin, a staff member of the Administration of Tianmu Mountain National Nature Reserve in Zhejiang, said that the discovery of new species has very important theoretical value and practical significance for ecological protection and biological evolution research, and also proves that the ecosystem in the nature reserve is stable, rich in species, and has achieved remarkable conservation results.

According to reports, the surface of the white-capped chanterelle fungus cap is smooth, the edge is wavy, yellowish-white to light cream-colored, the mushroom meat is firm, and the smell is not obvious. Experts said that at present, the understanding of this new species in the industry is still relatively limited, and it is not necessary to eat it to avoid adverse reactions.

Its surface is very smooth and wavy, the smell is not very obvious, and the color is yellowish-white to light cream.

A new species of Chanterelles alba has been discovered in China, but people do not know much about this newly discovered fungus at present, and they are not sure whether it can be eaten. Although the white-capped chanterelles do not look like poisonous fungi from the outside, it is best not to eat them ad libitum. Once poisonous, of course, there will be some harm after eating it into the body.

In nature, there are many kinds of fungi, and not only are there many kinds of fungi, but also have a variety of appearances, attracting many people to come and eat. However, not all of these mushrooms can be eaten, and some fungi are poisonous, and if you eat them rashly, it is likely to cause health effects. If you want to better judge whether a mushroom is edible or not, you can tell by their shape.

Normally, most of the poisonous mushrooms will have a strange shape, and some of them will be very brightly colored.

So for this strange fungus, don't eat it at will. And there are some poisonous fungi, and their caps usually have some debris or plaques on them, in short, they are very strange. In addition, there is one of the easiest ways to take pictures to identify, now mobile phones are very smart, you can use the mobile phone to take the first shot of the fungus, and then upload it to the identification system of the mobile phone, you can quickly view the detailed information of the fungus.

In addition to these methods, you can also smell the mushrooms. Generally speaking, most poisonous mushrooms, the smell is likely to be the smell of radish or potato, and the smell of non-poisonous mushrooms is different, their taste is either bitter tea, or the taste of fruit, through the smell of the method can also help us judge whether the mushroom is edible. Of course, you can also look at the growth environment of mushrooms, if the mushrooms are grown in a dark, damp or dirty place, then it is most likely poisonous, and it is best not to eat them casually.

You can see one of the colors of the mushroom ruining orange Xun. If it's colorful, the messy color is definitely not edible. If you say it's white, you should also ask about the family.

Fungi have high nutritional value, and the most intuitive way to judge whether they can be eaten is to distinguish them from the color, and the brighter the color, the stronger the toxicity.

For example, you can see if there are any bugs around this mushroom, if there are no bugs, it means that the mushroom may be poisonous.

It grows on moist ground and can grow at lower temperatures, with low temperature and humidity requirements.

Chanterelles can grow in some humid and shady environments, such as in wet ground, in woods, and even in damp soil. Moreover, chanterelles are a kind of fungi that like temperature and are afraid of cold, and temperature changes will affect the growth and development of chanterelles. As the temperature changes, chanterelles produce large amounts of fungal spores that burrow into the soil to take advantage of the low moisture content in the soil to promote their growth.

A new species called "Chanterelle alba" has been discovered in China.

On October 13, 2022, a new species called Chanterelles alba was discovered in Zhejiang and Hainan in China, and it can be seen from relevant reports that Chanterelles alba is quite different from other fungi, with smooth surface, wavy edges, yellowish-white to light creamy color, solid mushroom flesh, and no obvious smell. The discovery of this new species has very important theoretical value and practical significance for ecological protection and biological evolution research, but most netizens expressed doubts about whether this mushroom is delicious after seeing it.

Chanterelle growth environment.

Chanterelles mainly grow on moist ground, grow fast in soil, are heat-resistant, frost-resistant, drought-resistant, easy to multiply, and can survive at lower temperatures. Chanterelles generally grow in moist and dry soils and moist and fertile areas, such as in the south of our country, where wet mountain ground is a very good choice. Chanterelles mainly grow on loose and fertile rhizomes such as pine needles and elm leaves.

Chanterelles are not resistant to high temperatures and cannot survive above 35. Therefore, when the temperature is low, it is necessary to maintain high fertility and moisture content to ensure that chanterelles can grow properly.

The discovery of Chanterelles alba is undoubtedly a great benefit, and it is of extraordinary significance for ecological protection and biological evolution research in various places. At present, the understanding of this new species in the industry is still relatively limited, and it is recommended not to take food to avoid adverse reactions.

This creature generally grows in broad-leaved forests at an altitude of 600 to 1,200 meters, and it is a new species, and it is not certain whether it can be used now, so it is important not to use this plant lightly.

This organism mainly grows in the broad-leaved forest of 600 to 1200 meters, and the discovery of this plant will bring great help to the future development of our country and the maintenance of the ecological chain.

The surface of the cap is smooth and somewhat greasy, creamy to off-white in color, concave in the middle, irregularly curved and wavy at the edges, and the flesh is firm and odorless. Its cap epidermis is flat and consists mainly of intertwined filamentous hyphae. The discovery of Chanterelles alba not only refreshed the species record of Tianmu Mountain Nature Reserve, but also played a positive role in ecological protection and biological evolution.

However, after netizens learned about this white-capped chanterelles, what they thought of was not its appearance, but asked experts if they could eat it. The experts have not yet replied to the questions of netizens, after all, this is a new species discovered, and experts need to conduct further research on Chanterelles. After the discovery of new species in Tianmu Mountain, it shows that the climate and environment of the place are very suitable for the growth of this species, and also shows that the ecological environment of the place is relatively stable.

With the continuous change of climate, some species have slowly disappeared, even if people try to save these species and prevent the extinction of some species, but in the end because they cannot be well treated, they can only watch the extinction of species in the end, and the discovery of new species is also a kind of filling, extinct species can not be saved, but newly discovered species can be protected.

As a fungus, the growth conditions of Chanterelle alba are relatively simple, so the reproduction rate will be relatively fast. If you want to eat this kind of mushroom, you still have to go through expert research to determine that you can eat it, after all, not all mushrooms can be eaten, or to see whether there are toxins in the mushrooms, the world is about 400 kinds of poisonous mushrooms, there are more than 200 kinds of poisonous mushrooms in our country, these poisonous mushrooms will cause death if they are serious, so don't eat mushrooms at will because of greed. The discovery of Chanterelles alba plays a very important role in the study of biological evolution, regardless of whether Chanterelles alba can be eaten or not, for humans, the discovery of new species represents a change in the ecological environment, and also reminds humans to protect the ecological environment.

The appearance is very smooth, and the edges are wavy, very tight, the color is grayish-white, there is a certain depression in the middle, and there is no smell.

The appearance of this mushroom is not different from that of ordinary mushrooms, and the color is white or creamy yellow.

Many people's evaluation of Chanterelles is actually based on their nutritional value, because many people are very curious about whether Chanterelles can be eaten normally, and do not pay attention to other uses of Chanterelles.

To some extent, because Chanterelles alba itself belongs to a wild mushroom, the discovery of this species will further enrich our knowledge of plant categories. When this species was discovered, some vegetable markets have begun to actively sell Chanterelles, and even some places will treat Chanterelles as high-end ingredients, and Chanterelles are indeed a relatively unique fungus. <>

Chanterelles are a wild edible fungus in its own right.

Chanterelles is a wild edible mushroom with a strong aroma, and its taste is unique, with a faint taste of traditional Chinese medicine. The white cap chanterelle fungus is hypertrophied and thick, the white cap is like a cockscomb, there are black annular hyphae, the surface is covered with white or light yellow villi, the mycelium is easy to be broken and yellow or brown, and a small white bud appears at the top of the fungus, which can fall off from the cap and form a small piece of yellow hyphae in 10 to 20 days. <

Chanterelles also have good nutritional value.

Chanterelles also have nutrients such as protein, and their nutritional value is extremely high. The white-capped chanterelle fungus is hypertrophied and thick, the meat is crisp and tender, the taste is unique, and there is a faint taste of traditional Chinese medicine. Because Chanterelles alba itself is a relatively valuable Chinese medicinal material, many people will pay more attention to the influence of Chanterelles alba.

At the same time, there is no way to cultivate chanterelles in a short period of time by artificial means, so the ** of chanterelles on the market is generally more expensive, and many people will also eat this fungus as a high-grade fungus. <>

Finally, some experts suggest that it is best to use Jason's eyes to look at the consumption of chanterelles, after all, chanterelles are a wild mushroom that has just been discovered, although it contains certain nutritional value, but we cannot guarantee that chanterelles have no harm to the human body, so we need to look at the consumption of chanterelles from a cautious perspective.

The discovery of a new species in China, "Chanterelle albaica", means that the ecological protection measures of Tianmu Mountain in recent years have been effective, and the discovery of the new species will help improve local biodiversity and attract academic scientists to investigate the site.

The discovery of new species has very important theoretical value and practical significance for ecological protection and biological evolution research, and also proves that the ecosystem in the nature reserve is stable, rich in species, and has remarkable conservation results.

It means that the new species "Chanterelle alba" appeared for the first time in China, and has great scientific research value in the plant world.

A new species of Chanterelles alba has been discovered in China A new species called "Chanterelles alba" has been discovered in Zhejiang and Hainan in China. According to reports, the white cover chanterelle fungus cap has a smooth surface, wavy edges, yellowish-white to light cream, and the mushroom meat is firm